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WYNN MASTER CLASS

You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Perfect the art of pasta making, create magazine-worthy floral arrangements, learn tips from mixologists and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Bobby Gleason

BOURBON LOVER’S MASTER CLASS

September 22 at 2 p.m.

Spirits authority Bobby Gleason leads an exclusive discussion on bourbon distilling and tasting.
Dim Sum Chef Sandy Shi

DUMPLING MASTER CLASS

September 27 at 12 p.m.

Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Chef Luke Palladino

FRANK & JACK TOGETHER AGAIN

October 6 at 2 p.m.

Celebrate Frank Sinatra in this class featuring his favorite spirit, Jack Daniel’s.
Chef Enzo Febrarro

ITALIAN COOKING MASTER CLASS

October 13 at 12 p.m.

Naples-born chef Enzo Febbraro leads a demonstration on crafting authentic Italian cuisine.
Floral manager Evelyn Herrera

FLORIST FOR A DAY

October 18 at 10 a.m.

Join the resort’s floral design team for a day and create your own arrangement to take home.
Andrew Pollard

THE GLORIES OF GIN COCKTAILS

November 9 at 3 p.m.

Learn techniques for creating refreshing gin cocktails while enjoying small bites from Jardin.
Pastry chefs Andy Jin and Maria Mac

COCKTAILS & COOKIES

December 13 at 3 p.m.

Mix up a variety of holiday cocktails that pair with expertly crafted sweet and savory cookies.
Patrice Caillot

TREAT TRIMMING PARTY

December 15 at 2 p.m.

Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.

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To register for your master class, call (702) 770-7070.

Wynn Master Classes may be custom designed for your large group or private event. For group inquiries, call (702) 770-2251.