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WYNN MASTER CLASS

You’re invited behind the scenes for a series of workshops led by master chefs, vintners, bakers and artisans. Perfect the art of sushi making, create magazine-worthy cakes, learn tips from five-star chefs and more. These are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Dim Sum Chef Sandy Shi

MASTER DUMPLING CLASS

January 17 at 12 p.m.

Master dim sum chef Sandy Chi and Chef Chen Wei Chan of Red 8 host their popular dim sum workshop.
Enzo Febbraro and Jonathan Bauman host PIZZAIOLO FOR A DAY at Wynn Las Vegas

PIZZAIOLO FOR A DAY

January 24 at 11 a.m.

Wynn’s first-ever Master Pizza Class with chefs Jonathan Bauman and Enzo Febbraro.
James Benson Executive Chef of Wynn Las Vegas and Encore

CAVIAR DREAMS MASTER CLASS & TASTING

February 8 at 2 p.m.

Wynn’s executive chef James Benson joins with Jim Miller of Kolikof caviar house for a tasting and deep immersion into the world of caviar.
Cake Artist Flora Aghababyan

DECORATE CAKES LIKE A PRO

February 15 at 2 p.m.

Master cake artist Flora Aghababyan shares her expertise on advanced decorating techniques to make your own showstopping cakes.
Master Baker Johann Willar

MASTERING BREAD BAKING

February 22 at 11 a.m.

Artisan baker Johann Willar shares recipes and techniques for achieving professional results when baking at home.
David Walzog David Middleton and Andrew Pollard host MASTERING BRUNCH DISHES at Wynn Las Vegas

MASTERING BRUNCH DISHES

March 8 at 12 p.m.

Learn to prepare delicious brunch dishes and cocktails with chefs David Walzog and David Middleton and resident mixologist Andrew Pollard.
Kitt Xaiyasiha and Bryan Emperor host MASTERING THE ART OF SUSHI at Wynn Las Vegas

MASTERING THE ART OF SUSHI

March 15 at 12 p.m.

Master sushi chef Kitt Xaiyasiha and Mizumi’s executive chef Bryan Emperor share the secrets to achieving restaurant-caliber sushi at home.
Chef Mark LoRusso

FEARLESS SEAFOOD COOKING

March 22 at 12 p.m.

Costa di Mare executive chef Mark LoRusso will demystify cooking seafood, showing you how to prepare simple and satisfying dishes.
Patrice Caillot

CHOCOLATE MASTER CLASS

March 28 at 2 p.m.

Executive pastry chef Patrice Caillot will teach you to master the basics of making and working with chocolate.
Director of Wine Mark Thomas

VINTNER FOR A DAY

March 29 at 4 p.m.

Wynn's executive director of wine, Mark Thomas, joins with master sommelier Joseph Spellman for an interactive winemaking workshop.
Norbert Wabnig hosts MASTER CHEESE CLASS at Wynn Las Vegas

MASTER CHEESE CLASS

April 11 at 2 p.m.

Norbert Wabnig, of the world-famous The Cheese Store of Beverly Hills, brings his popular Cheese Course 101 to Wynn's Master Class series.
Executive Chef David Walzog of SW Steakhouse and Lakeside

MASTERING THE GRILL

April 18 at 12 p.m.

David Walzog, executive chef of SW Steakhouse and Lakeside share his secrets for selecting cuts, seasoning steak and achieving the perfect char.
Chef Ming Yu

COOKING WITH A FIVE-STAR CHEF

May 3 at 12 p.m.

Chef Ming Yu, of America's only five-star Chinese restaurant, Wing Lei, will hold an intimate cooking demonstration of his signature dishes.

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To register for your master class, call (702) 770-7070.

Wynn Master Classes may be custom designed for your large group or private event. For group inquiries, call (702) 770-2251.