Spend an afternoon with Michelin-recognized chef, James Beard Foundation Award-winner, and “Top Chef Masters” Champion Douglas Keane (Cyrus, Geyserville, CA) as he prepares signature dishes from his acclaimed restaurant, followed by a reading from his best-selling memoir, "Culinary Leverage: A Journey Through the Heat." This event includes a cooking class, lunch, and a copy of the book. 

Tuesday, September 23, 12 p.m. SW Steakhouse.