Main
Antipasti
Scampi 55
langostino, cannellini bean ragu, rosemay oil
Gamberoni* 36
chilled jumbo shrimp, blood orange cocktail sauce
Insalatina dell’ Imperatore* 25
Caesar salad, anchovy, Parmigiano Reggiano, croutons
Carpaccio di Bue* 36
prime beef tenderloin, salsa verde, Parmigiano Reggiano, baby arugula, lemon vinaigrette.
Insalata di Biete 27
tri-color baby beets, ruby grapefruit, pomegranate vinaigrette, goat cheese raisin crostini
Polipo 36
Mediterranean octopus, red onions, fried capers, roasted red pepper emulsion
Panzanella di Granchio 28
jumbo lump crab meat, brioche croutons, tomatoes, cucumbers, tomatoes fonduta
Zuppa 45
potato leek cream, creme fraiche, Ossetra caviar
Mozzarella e Prosciutto 32
bufala mozzarella, prosciutto di Parma, honey roasted pears
Polpettine 26
housemade meatballs, polenta fries
Ossetra Caviar* 30g I $200 50g I $350
traditional accompaniments
Insalata di Rinforzo 25
Chef's Garden specialty mixed greens, honey crisp apple, pistachio cream, truffled caciotta cheese, aged balsamic vinaigrette
Pasta
Risotto 65
butter poached Maine lobster, zesty lemon risotto
Fagotelli "Sinatra" 45
braised Wagyu short rib and duck liver filled pasta, Parmigiano Reggiano cream sauce
Pennette 39
Italian sausage ragù, bell peppers, onions, tomato, fresh basil
Agnolotti di Zucca 44
butternet squash filled pocket pasta, brown butter, sage, Parmigiano Reggiano, amaretto cookie crumble
Pesce
Branzino* 59
grilled Mediterranean sea bass, seasonal vegetables, yellow pepper coulis, salsa verde
Cioppino 85
Maine lobster, shrimp, clams, scallops, tomato, lobster saffron broth, grilled cibatta
Capesante* 59
pan-seared diver scallops, tri-color cauliflower, raisins, Gaeta olives, capers
Ippoglosso 59
Alaskan halibut, asparagus, forest mushrooms, Madeira sauce
Carne
Capriolo 75
pan seared venison loin, mascarpone polenta, Brussels sprout petals, roasted bartlett pear, cranberrt marmalade, juniper venison jus
Veal Parmigiana 75
thinly pounded veal chop, melted mozzarella, pomodoro sauce
Filetto* 87
prime beef tenderloin, sweet and sour shallots, red wine sauce
Milanese 75
thinly pounded veal chop, tri-color salad, tomato marmalade
Bistecca* 115
grilled 24oz. prime bone-in ribeye, Barolo wine sauce
Ossobuco “My Way” 69
braised veal ossobuco, saffron risotto Milanese, gremolata
Pollo 49
pan seared organic chicken breast, mashed potatoes, forest mushrooms, marsala sauce
Manzo 75
Wagyu braised short rib and flat iron steak, potato gnocchetti-Castel Rosso cheese gratin, wilted spinach
Contori
Polenta Fritta 20
polenta fries, arrabbiata sauce
Purea di Patate 19
mashed yukon gold potatoes
Funghi Trifolati 21
sautéed forest mushrooms
Asparagi 20
glazed asparagus
Cavoletti di Bruxelles 20
sauteed Brussels sprouts, bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.