Teppanyaki
SIGNATURE APPETIZERS
Yellowtail Hamachi Carpaccio
ponzu gel, cilantro essence, crispy eschallots, fresh jalapeno
Seared Alpline Salmon Sashimi
wasabi stem salsa, yuzu, black pepper ponzu, salted konbu
Panko Crusted Shrimp and Fish Cake
sesame miso, mizuna
ENTREE
Seafood Trio 134
Chilean sea bass, black tiger shrimp, Hokkaido scallop
Live Maine Lobster MP
Pasture Raised Chicken 108
Angus Beef Tenderloin 123
American SRF Wagyu Sirloin 168
JAPANESE PUREBRED WAGYU A5-12 GRADE
Kobe Beef 255 (3 oz.)
75 PER ADDITIONAL OUNCE
Hokkaido Snow Beef 210 (60 / oz.)
55 PER ADDITIONAL OUNCE
Kagoshima Beef 195 (55 / oz.)
45 PER ADDITIONAL OUNCE
RICE / NOODLE COURSE
Garlic Fried Rice or Yakisoba Noodles
served with pickled vegetables and red-miso blend miso soup
DESSERT
chef’s daily selection of Mizumi signature dessert
This menu is primarily served family style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness. Gardien™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and Kamut®). Gardien™ is easy to digest and free of cholesterol, trans or saturated fat. Gardien™ is also animal and dairy free. Gardein™ is a registered trademark of Garden Protein International, Inc.