Teppanyaki
SIGNATURE APPETIZERS
Yellowtail Sashimi*
ponzu gel, cilantro essence, crispy shallots, fresh jalapeño
Kisu Tempura
micro herb, green tea salt
Grilled Shrimp and Shishito
yuzu aïoli
ENTREE
Seafood Trio 134
Chilean sea bass, black tiger shrimp, Hokkaido scallop
Live Maine Lobster MP
Organic Pasture Raised Chicken 108
Angus Beef Tenderloin* 123
American SRF Wagyu Sirloin* 168
JAPANESE PUREBRED WAGYU A5-12 GRADE
Hokkaido Snow Beef* 210 (3oz.)
60 PER ADDITIONAL OUNCE
Olive Fed Beef* 230 (3oz.)
65 PER ADDITIONAL OUNCE
Kobe Beef* 255 (3oz.)
75 PER ADDITIONAL OUNCE
RICE / NOODLE COURSE
choice of:
served with pickled vegetables and red-miso blend miso soup
Garlic Fried Rice
Yakisoba Noodles
DESSERT
Hojicha Cheesecake
fruits of the season
This menu is primarily served family style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness.