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Main

CONTEMPORARY SASHIMI

Yellowtail Hamachi Carpaccio 32

cilantro essence, crispy shallots, fresh jalapeño, ponzu

Wild Snapper Sashimi Usuzukuri 38

thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu

Seared Hokkaido Scallop 28

yuzu honey dressing, cucumber, manganji pepper

Chilled Pacific Oysters 40

ponzu-red wine vinaigrette, dried seaweed, micro shiso

Bluefin Tuna Tataki 35

emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic

Seared Alpine Salmon Sashimi 32

wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu

"Hon Maguro" Otoro MP

wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle

Sashimi Plate 178

chef’s daily selection of premium sashimi from Japan

SASHIMI AND SUSHI

Golden Eye Snapper - 金目鯛 31

Shrimp - えび 13

Freshwater Eel -うなぎ 12

King Crab - かに 27

Octopus - たこ 10

Salmon (Organic) - サーモン 15

Salmon Egg - いくら 13

Scallop - ほたて 13

Sweet Shrimp (Japan) - 甘エビ 21

Sea Urchin* (USA) -うに MP

Sea Urchin* (Japan) -うに MP

Snapper - たい 14

Snow Crab - かに 16

Sweet Egg Omelet - たまご 9

Tuna - まぐろ 18

Chu Toro - 中とろ 27

Otoro - 大とろ 41

Kama-toro - カマとろ MP

Yellowtail - はまち 16

SALADS AND SNACKS

Nasu Dengaku 23

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

Organic Edamame 13

choice of smoked salt, spicy garlic salt or black truffle salt

Japanese Crab and Sweet Shrimp 34

green apple, Kensington pride mango, cucumber, radish

Mixed Green Salad 20

teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

Wagyu Gyoza Dumpling 42

Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

Japanese Mushroom and Mizuna Salad 24

cabbage, crispy onions, sudachi soy dressing

Crispy Brussels Sprouts 21

toasted almonds, green onions, balsamic soy reduction

TEMPURA

Snapper Tempura 32

Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad

Truffe Creamy Crab Croquette 28

panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad

Shrimp and Vegetable Tempura 35

black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo

Seasonal Vegetable Tempura 26

sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions

Lobster Tempura MP

crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad

ROBATAYAKI

Beef Tenderloin with Yakiniku BBQ Sauce 14

Organic Pasture Raised Chicken Yakitori Style 14

Black Tiger Shrimp with Pancetta and Lemon 17

Braised Wagyu Short Rib with Roasted Shallot 26

Shishito Green Peppers with Dried Tuna Flakes 14

Seasonal Mushrooms with Truffle Butter 13

Grilled ‘Yaki-Yasai’ Vegetables 25

assorted seasonal vegetables with wafu dressing, yuzu citrus butter

Crispy Chicken Wing "Tebasaki" with Sea Salt 14

Robata Platter 45

black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

Charcoal Grilled Maine Lobster MP

grilled over nara wood, eryngii mushrooms, yuzu butter

NOODLES AND SOUPS

Spicy Seafood Kami Nabe 41

miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage

Miso Soup 12

house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

Lobster Miso Soup 23

roasted lobster stock, red miso, lobster tail, mitsuba

Dobin Mushi Soup 33

sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock

Inaniwa Udon Noodles 28

shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu

MIZUMI ESSENTIALS

SRF Wagyu Steak 108

shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage

Miso Toothfish Saikyo-yaki 49

sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard

50 Hour Wagyu Veal Cheek 46

celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot

Organic Chicken Teriyaki 43

pasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables

A5 Miyazaki Wagyu Beef Fried Rice 88

seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas

Sautéed Alaskan Cod 37

yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant

JAPANESE PUREBRED WAGYU A5-12 GRADE

Kobe Beef, Kyogo Prefecture, Japan 75
Snow Beef, Tomakomai City, Hokkaido 60
Miyazaki, Kyushu, Japan 55

MIZUMI SPECIALTY SUSHI

Seared ‘Aburi’ Salmon Belly Sushi 38

New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu

Seared ‘Aburi’ Yellowtail, Sunazuri Sushi 34

Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu

Crispy Rice with Spicy Tuna Sushi 33

truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice

Wagyu Beef and Lobster Roll 46

gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli

Toro Scallion Roll 24

Japanese fatty tuna, sliced scallion, wasabi

King Crab ‘Arare’ Roll 24

king crab with spicy aïoli, sesame soy paper

Scallop Tataki and Crispy Shrimp Roll 33

seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

Shrimp Tempura and Spicy Salmon Roll 29

miso pickled burdock, lemon mayo, mitsuba, cucumber

Nevada Roll 29

Alaskan snow crab tempura, avocado, cucumber, spicy mayo

Spicy Yellowtail Roll 24

yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds

Chef’s Choice Sushi Moriawase 96

chef's premium selections of nigiri

VEGETARIAN SUSHI ROLLS

Vegetable Yasai Roll 21

burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber

Spicy Tofu Crunch Roll 22

firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers

VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS

Vegetarian Miso Soup 10

Vegetarian Udon Noodle Soup 22

Mizumi Mixed Green Salad 20

teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing

Japanese Mushroom and Mizuna Salad 24

cabbage, crispy onions, sudachi soy dressing

Crispy Brussels Sprouts 21

toasted almonds, green onions, balsamic soy reduction

VEGETARIAN TEMPURA AND SNACKS

Seasonal Vegetable Tempura 26

sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions

Nasu Dengaku 23

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

VEGETARIAN ROBATAYAKI

Gardein™ Chick’n Yakitori 12

Grilled ‘Yaki-Yasai’ Vegetables 25

Organic Firm Tofu 11

Seasonal Mushrooms 13

Shishito Green Peppers 14

This menu is primarily served family-style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. Gardein™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and Kamut®). Gardein™ is easy to digest and free of cholesterol, trans or saturated fat. Gardein™ is also animal and dairy free. Gardein™ is a registered trademark of Garden Protein International, Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3320
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
Closed
Tuesday
5:30 p.m.–10:00 p.m.
Wednesday
5:30 p.m.–10:00 p.m.
Thursday
5:30 p.m. –10:00 p.m.
Friday
5:30 p.m. –10:30 p.m.
Saturday
5:30 p.m. – 10:30 p.m.
Sunday
5:30 p.m. –10:00 p.m.
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