Main
CONTEMPORARY SASHIMI
Yellowtail Carpaccio* 32
cilantro essence, crispy shallots, fresh jalapeño, ponzu
Wild Snapper Sashimi* 38
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds
Amaebi Sunomono* 28
wafu dressing, citrus, hanaho, chives
Chilled Pacific Oysters* 40
ponzu, micro shiso, chives
Bluefin Tuna Tataki* 35
emulsified ponzu, soy marinated garlic, micro mizuna
Tuna Tartare "Chirashi"* 38
spicy tuna, uni, masago, nori, shio konbu soy
Otsukuri "San Ten"* 63
Hokkaido scallop, otoro tataki, uni, ikura dashi kombucha
Sashimi Plate* 178
chef’s daily selection of premium sashimi from Japan
(3 pieces of each)
SASHIMI AND SUSHI
Golden Eye Snapper* - 金目鯛 31
Shrimp - えび 22
Freshwater Eel -うなぎ 12
King Crab - かに 27
Octopus - たこ 10
Alpine Salmon* - サーモン 17
Salmon Egg* - いくら 13
Scallop* - ほたて 13
Sweet Shrimp* (Japan) - 甘エビ 21
Sea Urchin* (USA) -うに MP
Sea Urchin* (Japan) -うに MP
Snapper* - たい 14
Snow Crab - かに 16
Sweet Egg Omelet - カステラ 9
Tuna* - まぐろ 20
Chu-Toro* - 中とろ 32
O-Toro* - 大とろ 43
Kama-Toro* - カマとろ MP
Yellowtail* - はまち 16
SALADS AND SNACKS
Nasu Dengaku 23
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
Organic Edamame 13
choice of smoked salt, spicy garlic salt or black truffle salt
Grilled King Crab & Cucumber 34
yuzu butter, arare
Mixed Green Salad 20
teardrop tomatoes, sesame seed, spicy garlic dressing
Wagyu Gyoza Dumpling 45
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
Japanese Mushroom & Mizuna Salad 24
cabbage, crispy onions, sudachi soy dressing
Hiyashi Soba 20
soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce
TEMPURA
Snapper Tempura 32
Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
Truffe Creamy Crab Croquette 28
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad
Shrimp & Vegetable Tempura 26
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo
Seasonal Vegetable Tempura 21
sweet potatoes, asparagus, seasonal mushrooms, onions
Lobster Tempura MP
crispy battered Maine lobster, ginger vinegar, apple aïoli, mitsuba salad
ROBATAYAKI
Beef Tenderloin with Yakiniku BBQ Sauce 14
Organic Pasture Raised Chicken Yakitori Style 14
Black Tiger Shrimp with Lemon 17
Sea Bass with Yuzu Kosho 25
Shishito Green Peppers with Dried Tuna Flakes 14
Seasonal Mushrooms with Truffle Butter 13
Grilled ‘Yaki-Yasai’ Vegetables 25
assorted seasonal vegetables with yuzu citrus butter
Crispy Chicken Wing "Tebasaki" with Sea Salt 14
Robata Platter 45
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms
Grilled Lamb 54
maple miso butter, fried leeks, mixed green, Japanese sweet potato
NOODLES AND SOUPS
Seafood Kami Nabe 41
kinmedai, king crab, tofu, seasonal mushrooms, katsuo dashi
Miso Soup 12
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
Dobin Mushi Soup 33
sea bass, shrimp, mitsuba, seasonal mushrooms, ichiban-dashi stock
Inaniwa Udon Noodles* 28
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu
MIZUMI ESSENTIALS
SRF Wagyu Steak 108
shio koji marinade, yukon golden potatoes, mushrooms, shishito
Miso Toothfish Saikyo-yaki 52
sweet saikyo miso glazed toothfish, pickled cucumber, hajikami
Organic Chicken Teriyaki 43
pasture raised chicken breast, seasonal vegetables
A5 Wagyu Beef Fried Rice 88
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas
Pan Seared Hokkaido Scallops 36
wasabi pepper sauce, shiitake mushroom, capers
JAPANESE PUREBRED WAGYU A5-12 GRADE
Kobe Beef, Kyogo Prefecture, Japan 75
per oz. / 3 oz. minimum
Olive Fed Beef, Kagawa, Japan 65
per oz. / 3 oz. minimum
Snow Beef, Tomakomai City, Hokkaido 60
per oz. / 3 oz. minimum
MIZUMI SPECIALTY SUSHI
Seared ‘Aburi’ Salmon Sushi* 38
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
Seared ‘Aburi’ Yellowtail Sushi* 34
Japanese yellowtail, sansho powder, yuzu pepper, tosazu
Crispy Rice with Spicy Tuna Sushi* 33
truffle spicy mayo, sweet soy, Japanese ‘Yumepirika’ rice
Wagyu Beef and Lobster Roll* 46
gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli
Hon Maguro Zukushi* 48
otoro, chutoro, akami, torotaku, kizami wasabi, daiginjo shoyu
Baked King Crab Roll 24
sweet mayo, sesame soy paper
Scallop Tataki and Crispy Shrimp Roll* 33
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
Shrimp Tempura and Spicy Tuna Roll* 32
miso pickled burdock, lemon mayo, cucumber, freeze dried mandarin
Yellowtail Miso Shoyu Zuke Roll* 28
pickled myoga, mitsuba, sesame
Chef’s Choice Sushi Moriawase* 96
chef's premium selections of nigiri
A5 Wagyu Nigiri Sushi* 88
Ossetra caviar, Himalayan pink salt, yuzu kosho
VEGETARIAN SUSHI ROLLS
Vegetable Yasai Roll 21
burdock root, seasoned fried tofu, pickled gourd, avocado, cucumber
Spicy Tofu Crunch Roll 22
firm tofu, avocado, vegan spicy mayo, arare crackers
VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS
Vegetarian Miso Soup 10
Vegetarian Udon Noodle Soup 22
Mizumi Mixed Green Salad 20
teardrop tomatoes, sesame seed, radish sprouts, spicy garlic dressing
Japanese Mushroom and Mizuna Salad 24
cabbage, crispy onions, sudachi soy dressing
Hiyashi Soba 20
soba noodle, eplant, toamto, zucchini, wasabi sesame sauce
VEGETARIAN TEMPURA AND SNACKS
Seasonal Vegetable Tempura 26
sweet potatoes, asparagus, seasonal mushrooms, onions
Nasu Dengaku 23
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
VEGETARIAN ROBATAYAKI
Nasu Kabayaki-Fu 24
takuwan, cucumber, vegan spicy mayo, avocado, aonori, sweet soy
Grilled ‘Yaki-Yasai’ Vegetables 25
Organic Firm Tofu 11
Seasonal Mushrooms 13
Shishito Green Peppers 14
This menu is primarily served family-style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. Gardein™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and Kamut®). Gardein™ is easy to digest and free of cholesterol, trans or saturated fat. Gardein™ is also animal and dairy free. Gardein™ is a registered trademark of Garden Protein International, Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of foodborne illness.