Main

cilantro essence, crispy shallots, fresh jalapeño, ponzu

thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds

wafu dressing, citrus, hanaho, chives

ponzu, micro shiso, chives

emulsified ponzu, soy marinated garlic, micro mizuna

spicy tuna, uni, masago, nori, shio konbu soy

Hokkaido scallop, otoro tataki, uni, ikura dashi kombucha

chef’s daily selection of premium sashimi from Japan
(3 pieces of each)

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

choice of smoked salt, spicy garlic salt or black truffle salt

yuzu butter, arare

teardrop tomatoes, sesame seed, spicy garlic dressing

Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

cabbage, crispy onions, sudachi soy dressing

soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce

Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad

panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad

black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo

sweet potatoes, asparagus, seasonal mushrooms, onions

crispy battered Maine lobster, ginger vinegar, apple aïoli, mitsuba salad

assorted seasonal vegetables with yuzu citrus butter

black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

maple miso butter, fried leeks, mixed green, Japanese sweet potato

kinmedai, king crab, tofu, seasonal mushrooms, katsuo dashi

house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

sea bass, shrimp, mitsuba, seasonal mushrooms, ichiban-dashi stock

shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu

shio koji marinade, yukon golden potatoes, mushrooms, shishito

sweet saikyo miso glazed toothfish, pickled cucumber, hajikami

pasture raised chicken breast, seasonal vegetables

seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas

wasabi pepper sauce, shiitake mushroom, capers

New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu

Japanese yellowtail, sansho powder, yuzu pepper, tosazu

truffle spicy mayo, sweet soy, Japanese ‘Yumepirika’ rice

gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli

otoro, chutoro, akami, torotaku, kizami wasabi, daiginjo shoyu

sweet mayo, sesame soy paper

seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

miso pickled burdock, lemon mayo, cucumber, freeze dried mandarin

pickled myoga, mitsuba, sesame

chef's premium selections of nigiri

Ossetra caviar, Himalayan pink salt, yuzu kosho

burdock root, seasoned fried tofu, pickled gourd, avocado, cucumber

firm tofu, avocado, vegan spicy mayo, arare crackers

teardrop tomatoes, sesame seed, radish sprouts, spicy garlic dressing

cabbage, crispy onions, sudachi soy dressing

soba noodle, eplant, toamto, zucchini, wasabi sesame sauce

sweet potatoes, asparagus, seasonal mushrooms, onions

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

takuwan, cucumber, vegan spicy mayo, avocado, aonori, sweet soy