Main
CONTEMPORARY SASHIMI
Yellowtail Hamachi Carpaccio 32
cilantro essence, crispy shallots, fresh jalapeño, ponzu
Wild Snapper Sashimi Usuzukuri 38
thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds, konbu
Seared Hokkaido Scallop 28
yuzu honey dressing, cucumber, manganji pepper
Chilled Pacific Oysters 40
ponzu-red wine vinaigrette, dried seaweed, micro shiso
Bluefin Tuna Tataki 35
emulsified ponzu, carbonized leek powder, Japanese onion aïoli, soy marinated garlic
Seared Alpine Salmon Sashimi 32
wasabi stem salsa, watercress foam, freeze dried yuzu, black pepper ponzu
"Hon Maguro" Otoro MP
wasabi, garlic oil, black pepper, dark soy ponzu, freshly shaved black truffle
Sashimi Plate 178
chef’s daily selection of premium sashimi from Japan
SASHIMI AND SUSHI
Golden Eye Snapper - 金目鯛 31
Shrimp - えび 13
Freshwater Eel -うなぎ 12
King Crab - かに 27
Octopus - たこ 10
Salmon (Organic) - サーモン 15
Salmon Egg - いくら 13
Scallop - ほたて 13
Sweet Shrimp (Japan) - 甘エビ 21
Sea Urchin* (USA) -うに MP
Sea Urchin* (Japan) -うに MP
Snapper - たい 14
Snow Crab - かに 16
Sweet Egg Omelet - たまご 9
Tuna - まぐろ 18
Chu Toro - 中とろ 27
Otoro - 大とろ 41
Kama-toro - カマとろ MP
Yellowtail - はまち 16
SALADS AND SNACKS
Nasu Dengaku 23
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
Organic Edamame 13
choice of smoked salt, spicy garlic salt or black truffle salt
Japanese Crab and Sweet Shrimp 34
green apple, Kensington pride mango, cucumber, radish
Mixed Green Salad 20
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
Wagyu Gyoza Dumpling 42
Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo
Japanese Mushroom and Mizuna Salad 24
cabbage, crispy onions, sudachi soy dressing
Crispy Brussels Sprouts 21
toasted almonds, green onions, balsamic soy reduction
TEMPURA
Snapper Tempura 32
Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad
Truffe Creamy Crab Croquette 28
panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad
Shrimp and Vegetable Tempura 35
black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo
Seasonal Vegetable Tempura 26
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
Lobster Tempura MP
crispy battered Maine lobster, ginger lime vinegar, apple aïoli, mitsuba salad
ROBATAYAKI
Beef Tenderloin with Yakiniku BBQ Sauce 14
Organic Pasture Raised Chicken Yakitori Style 14
Black Tiger Shrimp with Pancetta and Lemon 17
Braised Wagyu Short Rib with Roasted Shallot 26
Shishito Green Peppers with Dried Tuna Flakes 14
Seasonal Mushrooms with Truffle Butter 13
Grilled ‘Yaki-Yasai’ Vegetables 25
assorted seasonal vegetables with wafu dressing, yuzu citrus butter
Crispy Chicken Wing "Tebasaki" with Sea Salt 14
Robata Platter 45
black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms
Charcoal Grilled Maine Lobster MP
grilled over nara wood, eryngii mushrooms, yuzu butter
NOODLES AND SOUPS
Spicy Seafood Kami Nabe 41
miso-sambal soup, toothfish, tiger prawns, snow crab, Hokkaido scallops, napa cabbage
Miso Soup 12
house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions
Lobster Miso Soup 23
roasted lobster stock, red miso, lobster tail, mitsuba
Dobin Mushi Soup 33
sea bass, shrimp, mitsuba, shiitake mushrooms, ichiban-dashi stock
Inaniwa Udon Noodles 28
shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu
MIZUMI ESSENTIALS
SRF Wagyu Steak 108
shio koji marinade, karubi sauce, yukon golden potatoes, mushrooms, charred napa cabbage
Miso Toothfish Saikyo-yaki 49
sweet saikyo miso glazed toothfish, pickled Japanese vegetables, karashi mustard
50 Hour Wagyu Veal Cheek 46
celeriac purée, red sake ponzu reduction, crispy garlic, pickled golden beetroot
Organic Chicken Teriyaki 43
pasture raised chicken cooked two ways, Jerusalem artichoke purée, seasonal vegetables
A5 Miyazaki Wagyu Beef Fried Rice 88
seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas
Sautéed Alaskan Cod 37
yuzu dashi broth, lemon bubbles, grilled asparagus, smoked eggplant
JAPANESE PUREBRED WAGYU A5-12 GRADE
Kobe Beef, Kyogo Prefecture, Japan 75
Snow Beef, Tomakomai City, Hokkaido 60
Miyazaki, Kyushu, Japan 55
MIZUMI SPECIALTY SUSHI
Seared ‘Aburi’ Salmon Belly Sushi 38
New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu
Seared ‘Aburi’ Yellowtail, Sunazuri Sushi 34
Japanese yellowtail belly, sansho powder, yuzu pepper, tosazu
Crispy Rice with Spicy Tuna Sushi 33
truffle spicy mayo, sweet soy, avocado purée, Japanese ‘Yumepirika’ rice
Wagyu Beef and Lobster Roll 46
gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli
Toro Scallion Roll 24
Japanese fatty tuna, sliced scallion, wasabi
King Crab ‘Arare’ Roll 24
king crab with spicy aïoli, sesame soy paper
Scallop Tataki and Crispy Shrimp Roll 33
seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce
Shrimp Tempura and Spicy Salmon Roll 29
miso pickled burdock, lemon mayo, mitsuba, cucumber
Nevada Roll 29
Alaskan snow crab tempura, avocado, cucumber, spicy mayo
Spicy Yellowtail Roll 24
yuzu kosho mayo, chili garlic crunch, scallion, sesame seeds
Chef’s Choice Sushi Moriawase 96
chef's premium selections of nigiri
VEGETARIAN SUSHI ROLLS
Vegetable Yasai Roll 21
burdock root, seasoned fried tofu, pickled gourd, endives, avocado, cucumber
Spicy Tofu Crunch Roll 22
firm tofu, kaisomen, avocado, vegan spicy mayo, arare crackers
VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS
Vegetarian Miso Soup 10
Vegetarian Udon Noodle Soup 22
Mizumi Mixed Green Salad 20
teardrop tomatoes, sesame seed, radish sprouts, spicy wafu dressing
Japanese Mushroom and Mizuna Salad 24
cabbage, crispy onions, sudachi soy dressing
Crispy Brussels Sprouts 21
toasted almonds, green onions, balsamic soy reduction
VEGETARIAN TEMPURA AND SNACKS
Seasonal Vegetable Tempura 26
sweet potatoes, kabocha, baby carrot, asparagus, seasonal mushrooms, onions
Nasu Dengaku 23
roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives
VEGETARIAN ROBATAYAKI
Gardein™ Chick’n Yakitori 12
Grilled ‘Yaki-Yasai’ Vegetables 25
Organic Firm Tofu 11
Seasonal Mushrooms 13
Shishito Green Peppers 14
This menu is primarily served family-style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. Gardein™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and Kamut®). Gardein™ is easy to digest and free of cholesterol, trans or saturated fat. Gardein™ is also animal and dairy free. Gardein™ is a registered trademark of Garden Protein International, Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of foodborne illness.