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Main

CONTEMPORARY SASHIMI

Yellowtail Carpaccio* 32

cilantro essence, crispy shallots, fresh jalapeño, ponzu

Wild Snapper Sashimi* 38

thinly sliced Japanese madai snapper, white soy and lime dressing, sesame seeds

Amaebi Sunomono* 28

wafu dressing, citrus, hanaho, chives

Chilled Pacific Oysters* 40

ponzu, micro shiso, chives

Bluefin Tuna Tataki* 35

emulsified ponzu, soy marinated garlic, micro mizuna

Tuna Tartare "Chirashi"* 38

spicy tuna, uni, masago, nori, shio konbu soy

Otsukuri "San Ten"* 63

Hokkaido scallop, otoro tataki, uni, ikura dashi kombucha

Sashimi Plate* 178

chef’s daily selection of premium sashimi from Japan
(3 pieces of each)

SASHIMI AND SUSHI

Golden Eye Snapper* - 金目鯛 31

Shrimp - えび 22

Freshwater Eel -うなぎ 12

King Crab - かに 27

Octopus - たこ 10

Alpine Salmon* - サーモン 17

Salmon Egg* - いくら 13

Scallop* - ほたて 13

Sweet Shrimp* (Japan) - 甘エビ 21

Sea Urchin* (USA) -うに MP

Sea Urchin* (Japan) -うに MP

Snapper* - たい 14

Snow Crab - かに 16

Sweet Egg Omelet - カステラ 9

Tuna* - まぐろ 20

Chu-Toro* - 中とろ 32

O-Toro* - 大とろ 43

Kama-Toro* - カマとろ MP

Yellowtail* - はまち 16

SALADS AND SNACKS

Nasu Dengaku 23

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

Organic Edamame 13

choice of smoked salt, spicy garlic salt or black truffle salt

Grilled King Crab & Cucumber 34

yuzu butter, arare

Mixed Green Salad 20

teardrop tomatoes, sesame seed, spicy garlic dressing

Wagyu Gyoza Dumpling 45

Kobe beef, Hokkaido snow beef, Japanese black vinegar soy, spicy mayo

Japanese Mushroom & Mizuna Salad 24

cabbage, crispy onions, sudachi soy dressing

Hiyashi Soba 20

soba noodle, eggplant, tomato, zucchini, wasabi sesame sauce

TEMPURA

Snapper Tempura 32

Japanese wild snapper, red chili infused vinegar, cilantro grapefruit salad

Truffe Creamy Crab Croquette 28

panko crusted red crab, truffle spicy mayo, wild black truffle, sorrel salad

Shrimp & Vegetable Tempura 26

black tiger prawns, seasonal vegetables, tentsuyu, spicy mayo

Seasonal Vegetable Tempura 21

sweet potatoes, asparagus, seasonal mushrooms, onions

Lobster Tempura MP

crispy battered Maine lobster, ginger vinegar, apple aïoli, mitsuba salad

ROBATAYAKI

Beef Tenderloin with Yakiniku BBQ Sauce 14

Organic Pasture Raised Chicken Yakitori Style 14

Black Tiger Shrimp with Lemon 17

Sea Bass with Yuzu Kosho 25

Shishito Green Peppers with Dried Tuna Flakes 14

Seasonal Mushrooms with Truffle Butter 13

Grilled ‘Yaki-Yasai’ Vegetables 25

assorted seasonal vegetables with yuzu citrus butter

Crispy Chicken Wing "Tebasaki" with Sea Salt 14

Robata Platter 45

black tiger shrimp, organic chicken, beef tenderloin, shishito peppers, seasonal mushrooms

Grilled Lamb 54

maple miso butter, fried leeks, mixed green, Japanese sweet potato

NOODLES AND SOUPS

Seafood Kami Nabe 41

kinmedai, king crab, tofu, seasonal mushrooms, katsuo dashi

Miso Soup 12

house-blended organic red and white miso, tofu, shimeji mushrooms, seaweed, scallions

Dobin Mushi Soup 33

sea bass, shrimp, mitsuba, seasonal mushrooms, ichiban-dashi stock

Inaniwa Udon Noodles* 28

shrimp tempura, poached organic egg, organic shiitake mushrooms, ichiban-dashi stock, yuzu

MIZUMI ESSENTIALS

SRF Wagyu Steak 108

shio koji marinade, yukon golden potatoes, mushrooms, shishito

Miso Toothfish Saikyo-yaki 52

sweet saikyo miso glazed toothfish, pickled cucumber, hajikami

Organic Chicken Teriyaki 43

pasture raised chicken breast, seasonal vegetables

A5 Wagyu Beef Fried Rice 88

seared A5 wagyu beef, pickled yellow radish, spring onion, slow cooked egg, green peas

Pan Seared Hokkaido Scallops 36

wasabi pepper sauce, shiitake mushroom, capers

JAPANESE PUREBRED WAGYU A5-12 GRADE

Kobe Beef, Kyogo Prefecture, Japan 75

per oz. / 3 oz. minimum

Olive Fed Beef, Kagawa, Japan 65

per oz. / 3 oz. minimum

Snow Beef, Tomakomai City, Hokkaido 60

per oz. / 3 oz. minimum

MIZUMI SPECIALTY SUSHI

Seared ‘Aburi’ Salmon Sushi* 38

New Zealand alpine salmon, spicy radish relish, dehydrated shiso, ponzu

Seared ‘Aburi’ Yellowtail Sushi* 34

Japanese yellowtail, sansho powder, yuzu pepper, tosazu

Crispy Rice with Spicy Tuna Sushi* 33

truffle spicy mayo, sweet soy, Japanese ‘Yumepirika’ rice

Wagyu Beef and Lobster Roll* 46

gobo, takuwan, celery, asparagus, parsley purée, lobster aïoli

Hon Maguro Zukushi* 48

otoro, chutoro, akami, torotaku, kizami wasabi, daiginjo shoyu

Baked King Crab Roll 24

sweet mayo, sesame soy paper

Scallop Tataki and Crispy Shrimp Roll* 33

seared Hokkaido scallop, crunchy shrimp, cucumber, avocado, jalapeño, yuzu tobiko, citrus aïoli, eel sauce

Shrimp Tempura and Spicy Tuna Roll* 32

miso pickled burdock, lemon mayo, cucumber, freeze dried mandarin

Yellowtail Miso Shoyu Zuke Roll* 28

pickled myoga, mitsuba, sesame

Chef’s Choice Sushi Moriawase* 96

chef's premium selections of nigiri

A5 Wagyu Nigiri Sushi* 88

Ossetra caviar, Himalayan pink salt, yuzu kosho

VEGETARIAN SUSHI ROLLS

Vegetable Yasai Roll 21

burdock root, seasoned fried tofu, pickled gourd, avocado, cucumber

Spicy Tofu Crunch Roll 22

firm tofu, avocado, vegan spicy mayo, arare crackers

VEGETARIAN SOUP, SALADS, NOODLES AND SNACKS

Vegetarian Miso Soup 10

Vegetarian Udon Noodle Soup 22

Mizumi Mixed Green Salad 20

teardrop tomatoes, sesame seed, radish sprouts, spicy garlic dressing

Japanese Mushroom and Mizuna Salad 24

cabbage, crispy onions, sudachi soy dressing

Hiyashi Soba 20

soba noodle, eplant, toamto, zucchini, wasabi sesame sauce

VEGETARIAN TEMPURA AND SNACKS

Seasonal Vegetable Tempura 26

sweet potatoes, asparagus, seasonal mushrooms, onions

Nasu Dengaku 23

roasted eggplant and heirloom tomatoes, yuzu miso, crispy onion, chives

VEGETARIAN ROBATAYAKI

Nasu Kabayaki-Fu 24

takuwan, cucumber, vegan spicy mayo, avocado, aonori, sweet soy

Grilled ‘Yaki-Yasai’ Vegetables 25

Organic Firm Tofu 11

Seasonal Mushrooms 13

Shishito Green Peppers 14

This menu is primarily served family-style and meant to be shared. If you prefer individual dishes please discuss alternative service styles or menu items with your food server before ordering. Allergen and Vegetarian Menus are available upon request. All platters are subject to seasonal availability. Gardein™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and Kamut®). Gardein™ is easy to digest and free of cholesterol, trans or saturated fat. Gardein™ is also animal and dairy free. Gardein™ is a registered trademark of Garden Protein International, Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3320
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
Closed
Tuesday
5:30 p.m.–10:00 p.m.
Wednesday
5:30 p.m.–10:00 p.m.
Thursday
5:30 p.m. –10:00 p.m.
Friday
5:30 p.m. –10:30 p.m.
Saturday
5:30 p.m. – 10:30 p.m.
Sunday
5:30 p.m. –10:00 p.m.
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