Themed Lunches

Offered to a minimum of 20 guests; designed to last up to 1 ½ hours maximum; conclude with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during lunch service.

Zaatar Grill 85 pp

- Quinoa tabbouleh with tomato and parsley
- Cucumber and dill salad with yogurt, Aleppo chili and shaved red onion
- Fattoush salad with toybox tomato, sheeps milk feta, torn herbs, and toasted pita
- Char-grilled breast of chicken shawarma with blistered sweet peppers and crumbled feta
- Tunisian braised short rib with cilantro and ras el hanout
- Chermoula rubbed Chilean seabass with roasted fennel and preserved lemon
- Mujadara basmati rice with lentils
- Harissa and honey roasted baby carrots with pistachios
- Roasted fingerling potato ‘batata harra’ with shawarma spices
- Warm grilled flatbread and tzatiki sauce
- Rice pudding with cardamom and citrus, dried pineapple rings
- Pistachio cakes with rose petal strawberry jam

Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet
Beef Kafta kebabs with Lemon tahini sauce $4
Assorted Mezza dips: Hummus, Babaganoush, and Muhumarra $3

Grand Asia 85 pp

- Baby mixed greens, watermelon radish, hearts of palm, and lotus chips with creamy miso- sesame dressing
- Korean glass noodle salad with bean sprouts, sweet peppers, and Gochugaru vinaigrette
- Watermelon and cucumber salad, compressed Japanese cucumber and yuzu kosho vinaigrette
- Braised adobo chicken with ginger and tamari
- Malaysian spiced flank steak with coconut and kefir
- Lemongrass salmon with crispy shallot and ponzu
- Toasted garlic fried rice
- Roasted Okinawa potato with sesame tamari glaze
- Charred broccolini with sambal and lime
- Lychee coconut cake
- Yuzu Mandarin panna cotta with candied orange rice crispy
- Black sesame cake with white chocolate almond crisp

Lunch Enhancements:
- Fried vegetable lumpia $5
- Vietnamese shrimp spring rolls with mango, hoisin-peanut dipping sauce $7

The Modern Deli 75 pp

- Confit fingerling potato salad with haricot vert, shallot Dijon vinaigrette, fresh herbs
- Caprese salad with sliced tomatoes, fresh mozzarella, basil, white balsamic and extra virgin olive oil
- Salad Maison with seasonal greens, shaved petit vegetables, and champagne vinaigrette
- Salami, imported ham, roasted turkey breast, roast beef, pastrami and tuna salad
- Swiss, American, Wisconsin cheddar and gouda
- Sliced tomatoes, shredded lettuce, shaved sweet onions, pickle chips and pepperoncini
- Assorted sliced breads, Kaiser rolls and mini ciabatta
- Jumbo pickles, mayonnaise, yellow fancy mustard and thousand island dressing
- Pistachio and raspberry macaron
- Peanut butter pretzel bar
- Key lime tarts

Lunch Enhancements:
- Matzo ball chicken noodle soup $5.00

Stir Fry Tofu and Japanese eggplant with sweet chili and Thai basil and sweet peppers 9 pp

Wild Mushroom Lasagna Bolognese with almond ricotta and plant based basil pesto 9 pp

Moroccan Roasted Butternut Squash and Chickpea tagine with Coriander and Saffron 8 pp

Tofu Shawarma with Moroccan couscous, charred broccoli rabe, and Raita 12 pp

Menus valid through November 30, 2023