Themed Lunches
Offered to a minimum of 20 guests; designed to last up to 1 ½ hours maximum; conclude with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during lunch service.
Zaatar Grill 85 pp
- Quinoa tabbouleh with tomato and parsley
- Cucumber and dill salad with yogurt, Aleppo chili and shaved red onion
- Fattoush salad with toybox tomato, sheeps milk feta, torn herbs, and toasted pita
- Char-grilled breast of chicken shawarma with blistered sweet peppers and crumbled feta
- Tunisian braised short rib with cilantro and ras el hanout
- Chermoula rubbed Chilean seabass with roasted fennel and preserved lemon
- Mujadara basmati rice with lentils
- Harissa and honey roasted baby carrots with pistachios
- Roasted fingerling potato ‘batata harra’ with shawarma spices
- Warm grilled flatbread and tzatiki sauce
- Rice pudding with cardamom and citrus, dried pineapple rings
- Pistachio cakes with rose petal strawberry jam
Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet
Beef Kafta kebabs with Lemon tahini sauce $4
Assorted Mezza dips: Hummus, Babaganoush, and Muhumarra $3
Grand Asia 85 pp
- Baby mixed greens, watermelon radish, hearts of palm, and lotus chips with creamy miso- sesame dressing
- Korean glass noodle salad with bean sprouts, sweet peppers, and Gochugaru vinaigrette
- Watermelon and cucumber salad, compressed Japanese cucumber and yuzu kosho vinaigrette
- Braised adobo chicken with ginger and tamari
- Malaysian spiced flank steak with coconut and kefir
- Lemongrass salmon with crispy shallot and ponzu
- Toasted garlic fried rice
- Roasted Okinawa potato with sesame tamari glaze
- Charred broccolini with sambal and lime
- Lychee coconut cake
- Yuzu Mandarin panna cotta with candied orange rice crispy
- Black sesame cake with white chocolate almond crisp
Lunch Enhancements:
- Fried vegetable lumpia $5
- Vietnamese shrimp spring rolls with mango, hoisin-peanut dipping sauce $7
The Modern Deli 75 pp
- Confit fingerling potato salad with haricot vert, shallot Dijon vinaigrette, fresh herbs
- Caprese salad with sliced tomatoes, fresh mozzarella, basil, white balsamic and extra virgin olive oil
- Salad Maison with seasonal greens, shaved petit vegetables, and champagne vinaigrette
- Salami, imported ham, roasted turkey breast, roast beef, pastrami and tuna salad
- Swiss, American, Wisconsin cheddar and gouda
- Sliced tomatoes, shredded lettuce, shaved sweet onions, pickle chips and pepperoncini
- Assorted sliced breads, Kaiser rolls and mini ciabatta
- Jumbo pickles, mayonnaise, yellow fancy mustard and thousand island dressing
- Pistachio and raspberry macaron
- Peanut butter pretzel bar
- Key lime tarts
Lunch Enhancements:
- Matzo ball chicken noodle soup $5.00
Living Well Entrée Enhancements
Vegan and Gluten Free Lunch Buffet Entrée Enhancements
Available to be added to any buffet lunch
Stir Fry Tofu and Japanese eggplant with sweet chili and Thai basil and sweet peppers 9 pp
Wild Mushroom Lasagna Bolognese with almond ricotta and plant based basil pesto 9 pp
Moroccan Roasted Butternut Squash and Chickpea tagine with Coriander and Saffron 8 pp
Tofu Shawarma with Moroccan couscous, charred broccoli rabe, and Raita 12 pp
Menus valid through November 30, 2023