Plated Lunches

Little Gem Caesar with Shaved Radishes, Black Pepper Ciabatta Crisp, and Creamy Dressing
6 oz Filet with Confit Campari Tomato, Crispy Yukon Potato with Lemon Basil Butter, Asparagus, Sauce Au Poivre
Chocolate Silk Pie with Vanilla Chantilly Cream

Castelfranco Radicchio, Fennel, Cara Cara Oranges, Toasted Pistachio, Campari Vinaigrette
Roasted Chicken "au Poivre", Swiss Chard, Crispy Duck Fat Potatoes, Soft Herbs, Glazed Baby Carrots
Fromage Blanc Mousse, Champagne Strawberry Gelée

Greek Style Tomato, Cucumber, Smoked Labneh, Pita Chips, Capers, Oregano, Kalamata Olives, Pepperoncini, Red Onion, Red Wine Vinaigrette
Roasted Vadouvan Chicken with Greek Lemon Rice, Roasted Patty Pan Squash, Crispy Chickpeas, Coriander Blossoms, Avgolemono Sauce
Pistachio Baklava Cheesecake
Warm Grilled Naan Bread served tableside

Mixed Tender Lettuces with Shaved Market Vegetables, Edamame, Crispy Lotus Chips, and Miso Dressing
Miso Marinated Chilean Sea Bass, Carrot Ginger Puree, Sautéed Pea Shoots, Shaved Radish Tangle and Soy Vinaigrette
Strawberry Sudachi Cake with Almond Biscuit

Roasted Beet and Citrus Salad with Cara Cara Oranges, Succulent Greens, Avocado, Blood Orange Vinaigrette
Pan-Seared Stripe Bass Meunière, Brown Butter Pain de Mie with Capers and Lemon, Braised Salsify, and Cauliflower Mousseline
Chestnut Mousse Cake with Dark Chocolate Praline Crunch

Kale and Quinoa Salad with Shaved Radish, Pickled Carrot, Edamame and Ginger Vinaigrette
Kalbi Marinated Wagyu Skirt Steak, Gochujang Butter, Frites, Charred Young Broccoli
Exotic Baba: Kaffir Lime, Exotic Jam, Mango, Kiwi Salsa, and Coconut Chantilly