• Lunch Buffets
  • Themed Lunches
  • Plated Lunches

Plated Lunches

Offered to a minimum of 20 guests; designed to last up to 1 ½ hours maximum; conclude with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during lunch service.

The Big Apple 86 pp

- The “Wedge” Iceberg with Point Reyes bleu, Persian cucumber, pickled red onion, heirloom baby tomatoes, and chive buttermilk dressing
- 6 oz Filet with confit Campari tomato, crispy Yukon potato with lemon basil butter, asparagus, sauce au poivre
- White chocolate green apple with spiced genoise and caramel sauce

Le Petit Poulet 78 pp

- Frisee and fine herb salad with haricot vert, wax beans, confit fingerling potato, toasted almonds, shallot Dijon vinaigrette
- Herb roasted Mary’s organic chicken breast with celery root puree, sautéed baby spinach, toasted pine nuts, sage chicken jus, potato lattice
- Apple tarte Tatin with Chantilly cream

Café Epices 78 pp

- Roasted organic carrot salad, spiced pepitas, Humboldt fog goat cheese, pumpkin seed vinaigrette, carrot top pesto
- Roasted Vadouvan chicken with Greek lemon rice, roasted patty pan squash, crispy chickpeas, coriander blossoms, Avgolemono sauce
- Coconut Tapioca with Exotic Fruits
- Warm grilled Naan bread served tableside

Izakaya 79 pp

- Mixed tender lettuces with shaved market vegetables, edamame, crispy lotus chips, and miso dressing
- Miso marinated Chilean seabass, carrot ginger puree, sautéed pea shoots, shaved radish tangle and soy vinaigrette
- Strawberry Sudachi cake with almond bisquit

Ma Maison 79 pp

- Roasted beet and citrus salad with cara cara oranges, succulent greens, avocado, blood orange vinaigrette
- Pan seared stripe bass “Meuniere”, brown butter pain de mie with capers and lemon,braised salsify, and cauliflower mousseline
- Chestnut mousse cake and dark chocolate praline crunch

Society Cafe 86 pp

- Kale and quinoa salad with shaved radish, dried cranberries, toasted sunflower seeds, and ginger vinaigrette
- Steak frites: marinated Wagyu skirt steak with gochujang butter, pommes frites, and charred broccolini
- Exotic baba: kaffir lime, exotic jam, mango and kiwi salsa and coconut chantilly

Vegan entrée option included for all plated lunched on request up to 3% of guarantee:
- Layered grilled eggplant, almond ricotta, tomato compote, basil cashew cream, confit of farmer tomatoes, pesto

Menus valid through November 30, 2023

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
9:00 a.m.–6:00 p.m.
Tuesday
9:00 a.m.–6:00 p.m.
Wednesday
9:00 a.m.–6:00 p.m.
Thursday
9:00 a.m.–6:00 p.m.
Friday
9:00 a.m.–6:00 p.m.
Saturday
9:00 a.m.–6:00 p.m.
Sunday
9:00 a.m.–6:00 p.m.
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