Plated Lunches

Little Gem Caesar with Shaved Radishes, Black Pepper Ciabatta Crisp, and Creamy Dressing
6 oz Filet with Confit Campari Tomato, Crispy Yukon Potato with Lemon Basil Butter, Asparagus, Sauce Au Poivre
Chocolate Silk Pie with Vanilla Chantilly Cream

Frisee and Fine Herb Salad with Haricots Verts, Wax Beans, Confit Fingerling Potato, Toasted Almonds, Shallot Dijon Vinaigrette
Herb Roasted Mary’s Organic Chicken Breast with Celery Root Puree, Sautéed Baby Spinach, Toasted Pine Nuts, Sage Chicken Jus, Potato Lattice
Pistachio Nougat Glace, Velvety Pistachio Parfait with Candied Orange and Cherry

Roasted Organic Carrot Salad, Spiced Pepitas, Humboldt Fog Goat Cheese, Pumpkin Seed Vinaigrette, Carrot Top Pesto
Roasted Vadouvan Chicken with Greek Lemon Rice, Roasted Patty Pan Squash, Crispy Chickpeas, Coriander Blossoms, Avgolemono Sauce
Coconut Tapioca with Exotic Fruits
Warm Grilled Naan Bread served tableside

Mixed Tender Lettuces with Shaved Market Vegetables, Edamame, Crispy Lotus Chips, and Miso Dressing
Miso Marinated Chilean Seabass, Carrot Ginger Puree, Sautéed Pea Shoots, Shaved Radish Tangle and Soy Vinaigrette
Strawberry Sudachi Cake with Almond Biscuit

Roasted Beet and Citrus Salad with Cara Cara Oranges, Succulent Greens, Avocado, Blood Orange Vinaigrette
Pan-Seared Stripe Bass Meunière, Brown Butter Pain de Mie with Capers and Lemon, Braised Salsify, and Cauliflower Mousseline
Chestnut Mousse Cake with Dark Chocolate Praline Crunch

Kale and Quinoa Salad with Shaved Radish, Dried Cranberries, Toasted Sunflower Seeds, and Ginger Vinaigrette
Steak Frites: Marinated Wagyu Skirt Steak with Gochujang Butter, Pommes Frites, and Charred Young Broccoli
Exotic Baba: Kaffir Lime, Exotic Jam, Mango, Kiwi Salsa, and Coconut Chantilly

Vegan entrée option included for all plated lunches on request up to 3% of guarantee