Lunch Buffets
Offered to a minimum of 20 guests; designed to last up to 1 ½ hours maximum; conclude with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during lunch service.
American Bistro 93 pp
Market Salad with Shaved Tricolor Carrot, Radish, Persian Cucumbers, Baby Greens, and Green Goddess Dressing
Marinated Tricolor Beet and Citrus Salad with Crumbled Goat Cheese, Sherry Vinaigrette
Crunchy Broccoli Slaw with Red Onion, Dried Cranberries, Toasted Almonds, Crispy Applewood Bacon
Grilled Flank Steak with Chimichurri Sauce
Buttermilk Fried Chicken Breast with Thyme and Black Pepper Gravy
Seared Wild Isles Salmon, Haricots Verts, Farmer Tomatoes, and Olive Oil
Mousseline Potatoes with Crème Fraîche
Garlic Herb Roasted Cauliflower
Cherry Cheesecake Pops
Layered S’mores Bar, Marshmallow Ribbon
Mini Peach Cobbler Shot, Oatmeal Crumble
$81.00 per person on Monday only
Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet.
Curried Butternut Squash Soup $7.25 per person
Garlic Roasted Rapini $7.25 per person
Taqueria de Navarro 89 pp
Tricolor Chips with housemade Pico de Gallo and Guacamole
Mexican “Street Corn” Salad with Jalapeños, Avocado, Black Beans, Hominy, and Cotija Cheese
Sweet Gem Lettuce, Shaved Radish, Chili Lime Pepitas, and Cilantro with Lime Vinaigrette
Carne Asada with Caramelized Onion
Zarandeado Red Snapper with Jicama and Pickled Red Onions
Calabacitas con Elotes: Zucchini, Corn, Sweet Peppers, and Cotija
Traditional Mexican Rice
Black beans with Queso Fresco and Epazote
Warm Flour Tortillas to roll your own tacos
Chile de Árbol Salsa, Sour Cream, and Pickled Onions, Carrots, and Jalapeños
Street Churros with Cinnamon Sugar
Mexican Hot Chocolate Caramel Bar
Tres Leches Cake
$81.00 Per Person on Tuesday Only
Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet.
Pozole Rojo Soup, Hot Sauce, Cilantro, Oregano, Sliced Jalapeños $7.25
Asado Marinated Chicken Fajitas with Caramelized Onions and Peppers $9.50
Osteria Bianchi 89 pp
Tricolor Arugula Salad with Endive, Radicchio, and Limoncello Vinaigrette
Panzanella Salad with Vine Ripe Tomatoes, Cucumbers, Focaccia Croutons, and Red Wine Vinaigrette
Antipasto Board with Prosciutto, Capicola, Coppa, Asiago, Ciliegine, and Oven Roasted Tomatoes
Lemon Oregano Roasted Chicken Breast with Tomato, Olive, and Capers
Pacific Seabass Acqua Pazza with Fennel, Cherry Tomato, Basil, and White Wine
Sausage Meatballs with Fresh Mozzarella, San Marzano Pomodoro Sauce, and Olive Oil
Charred Broccoli Rabe with Roasted Garlic and Agrumato
Baked Lumache Pasta, Creamy Tomato Sauce, Ricotta, Basil, and Mozzarella
Creamy Mascarpone Polenta
Salted Caramel Budino
Limoncello Cheesecake Pops
Torta Della Nonna
$81.00 Per Person on Wednesday Only
Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet.
Italian Wedding Soup with Fregola and Tuscan kale $7.25
Warm Grilled Ciabatta with Pistachio Parmesan Pesto $5.25
Thayanan Thai 89 pp
Papaya Salad with Shredded Green Papaya, Green Beans, Tomato, Thai Lime-Chili Vinaigrette
Thai Green Salad with Chopped Romaine, Cucumber, Cilantro, Celery, and Coconut-Lime Dressing
Chicken Larb with Lime, Chili, and Fresh Mint served with Baby Iceberg Lettuce cups
Panang Chicken Curry with Coconut Milk and Cilantro
Red Curry Rubbed Beef Flank Steak with Nam Cham, Scallion, and Cilantro condiment
Sweet and Spicy Stir Fry Pork Belly with Thai Basil, Choy Sum, and Sweet Red Pepper
Fried Tofu Larb with Baby Iceberg Lettuce Cups
Steamed Jasmine Rice
Bubble Tea Panna Cotta with Brown Sugar Boba
Pandan Cheesecake
Coconut Rice Pudding with Mango
$81.00 per person on Thursday only
Lunch Enhancements:
Priced per person, per selection, added to your lunch buffet.
Tom Kha Kai Hot and Sour Coconut Soup with Chicken, Mushroom, Kefir Lime, and Lemongrass $7.25
Chicken Pad Thai $6.50
The Boulevard Deli 89 pp
Salads:
Citrus Salad with Shaved Fennel Arugula, Pistachio, and Citrus Vinaigrette
Kale and Orzo Pasta Caesar Salad, Shaved Parmesan, Pine Nuts, Cherry Tomato served with Caesar Dressing
Watermelon and Cucumber Salad with Feta, Mint, and Serrano Chili-Lime Vinaigrette
Choose 3 Sandwiches:
Hot:
Grilled Chicken Torta with Pepper Jack Cheese, Curtido Vegetable, Chipotle Slaw
Shaved Porchetta on Ciabatta with Broccoli Rabe, Salsa Verde, and Pickled Red Onion
Chilled:
Pretzel Muffuletta, Imported Salami, Soppresatta, Provolone, Pickled Olive Giardiniera
Chickpea Salad Sandwich with Crushed Avocado, Radish Sprouts, and Beefsteak Tomato on an Olive Oil Croissant
Vadouvan Chicken Greek Wrap, Chopped Romaine, Tomatoes, Crumbled Feta, and Cucumber Tzatziki, Spinach Tortilla (+$2 for gluten free tortilla)
Sides:
Assorted Bagged Potato Chips
Black and White Cookies
Blueberry Cheesecake Shot with Graham Crumble
Chocolate Chiffon Cake Pops
$81.00 per person on Friday only
Lunch Enhancements:
Priced per person per selection, added to your lunch buffet.
Creamy Tomato Basil Soup $7.25
Menus valid through November 30, 2024