Lunch Buffets

- Market salad with shaved tricolor carrot, radish salad, Persian cucumbers, baby greens and green goddess dressing
- Marinated tricolor beet and citrus salad with crumbled goat cheese, sherry vinaigrette
- Crunchy broccoli slaw with red onion, dried cranberries, toasted almonds, crispy applewood bacon
- Red wine braised beef brisket with rustic oven roasted vegetables
- Horseradish cream on the side
- Buttermilk fried chicken breast with thyme and black pepper gravy
- Seared Wild Isles salmon, haricot vert, farmer tomatoes and olive oil
- Mousseline potatoes with crème fraiche
- Roasted heirloom squash with sauce Provençal
- Cherry cheesecake pops
- Layered S’mores bar, marshmallow ribbon
- Mini peach cobbler, oatmeal crumble

$79.00 per person on Monday only

Lunch Enhancements:
- Curried butternut squash soup $7.00 per person
- Garlic roasted rapini $7.00 per person

- Tricolor chips with handmade pico de gallo and guacamole
- Mexican “street corn” salad with jalapeños, avocado, black beans, hominy and cotija cheese
- Sweet gems lettuce, shaved radish, chili lime pumpkin seeds, and cilantro with lime vinaigrette
- Braised short rib birria with guajillo and pasilla chiles
- Zarandeado Chilean seabass
- Calabacitas con Elotes: zucchini, corn, sweet peppers and queso fresco
- Traditional Mexican rice
- Black beans with tomatoes and Jalapeno
- Warm flour tortillas to roll your own tacos
- Chile de árbol salsa; sour cream; and pickled onions, carrots and jalapeños
- Street churros with cinnamon and sugar, Mexican hot chocolate caramel bar, and tres leche cake

$79.00 Per Person on Tuesday Only

Lunch Enhancements:
- Priced per person, per selection, added to your lunch buffet.
- Pozole rojo soup, hot sauce, cilantro, oregano, sliced jalapeños $7.00
- Asado marinated chicken fajitas with caramelized onions and peppers $9.00

- Tricolor arugula salad with endive, and radicchio, lemon cello vinaigrette
- Panzanella salad with vine ripe tomatoes, cucumbers, focaccia croutons and red wine vinaigrette
- Antipasto board with Prosciutto, Mortadella, and Coppa parmesan, ciliegine and oven roasted tomatoes
- Lemon oregano roasted chicken breast with caperberries and Calabrian chili
- Pacific seabass acqua pazza with fennel, cherry tomato, basil and white wine
- Sausage meatballs with burrata, San Marzano pomodoro sauce and olive oil
- Charred broccolini with roasted garlic and agrumato
- Fregola with roasted tomato, eggplant, baby spinach and crispy pancetta
- Creamy mascarpone polenta
- Chocolate and salted caramel budino, Limoncello cheesecake pops, Torta della Nonna

$75.00 Per Person on Wednesday Only

Lunch Enhancements:
- Priced per person, per selection, added to your lunch buffet.
- Italian wedding soup with fregola and Tuscan kale $7.00
- Warm grilled ciabatta with pistachio parmesan pesto $5.00

- Papaya salad with shredded papaya, green beans, tomato, lime-thai chili vinaigrette
- Thai green salad with chopped romaine, cucumber, cilantro, celery and coconut-lime dressing
- Chicken larb with lime, chili, and fresh mint served with baby Iceberg lettuce cups
- Panang chicken curry with coconut milk and cilantro
- Red curry rubbed beef flank steak with Nam cham, scallion and cilantro condiment
- Sweet and spicy stir fry pork belly with Thai basil, choy sum, and sweet red pepper
- Green curry tofu with eggplant, coconut, and basil
- Steamed jasmine rice
- Bubble tea panna cotta with brown sugar boba, Thai tea cheesecake, and coconut rice pudding with mango

$79.00 per person on Thursday only

Lunch Enhancements:
- Priced per person, per selection, added to your lunch buffet.
- Tom Kha Kai hot and sour coconut soup with chicken, mushroom and kefir lime and lemongrass $7.00
- Chicken pad Thai $6.00

Salads:
- Citrus salad with shaved fennel and arugula, pistachio, citrus vinaigrette
- Kale and Orzo pasta caesar Salad, shaved parmesan, pine nuts, cherry tomato served with Caesar dressing
- Watermelon and cucumber salad with feta, mint and Serrano chili-lime vinaigrette

Choose 3 Sandwiches:

Hot:
- Grilled chicken torta with pepper jack cheese, curtido vegetable, chipotle slaw
- Shaved porchetta on ciabatta with broccoli rabe, salsa verde, pickled red onion

Chilled:
- Pretzel muffuletta, Imported Salami, Soppresatta, Provolone, pickled olive giardiniera
- Chickpea salad sandwich with crushed avocado, radish sprouts, beefsteak tomato, Olive oil croissant
- Vadouvan chicken Greek wrap, chopped romaine, tomatoes, crumbled feta, and cucumber tzatziki, spinach tortilla (+$2 for gluten free tortilla)

Sides:
- Assorted bagged potato chips
- Black and white cookies
- Mini strawberry rhubarb pop tarts
- Chocolate chiffon cake pops

$79.00 per person on Friday only

Lunch Enhancements:
- Creamy tomato basil soup $7.00 per person additional