Spring may bring a bounty of new crops, but it also ushers in a season of the best wine and food pairings. Wine and spring produce uniquely bring out the best in each other, creating vibrancy on the seasonal table. Join SW Steakhouse Executive Chef Mark LoRusso and sommelier Matthew Rebarchick for an afternoon tasting devoted to the adage "what grows together, goes together."
Must be 21 and over, please.

Thursday, April 3, 2025 – SW Steakhouse 12 p.m.

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