If you think you need to be a trained pastry chef to make delicious and fanciful desserts for home entertaining, think again. With the right ingredients, some simple techniques and a guardian angel like Wynn’s executive pastry chef Jennifer Yee on your shoulder, you can make stunning desserts in the comfort of your own kitchen. Join her for an exclusive dessert baking demo and tasting that will have your confidence soar to a new sugar high.

Thursday, September 12 – SW Steakhouse, 2 p.m.