Pastry chef Vivian Lam is one smart cookie, which is why this fun, interactive class appeals to the inner-child in all of us. From her tried-and-true recipe for basic cooking doughs and buttercream icings to her tips and techniques for professional decorating, Vivian will have you crafting beautiful (and delicious) spring-themed cookies that look like they came out of a bakery case. In addition to the class, cookies and milk (what else?) will be served.

Friday, March 20, 2025. SW Steakhouse, 2 pm.

This event has ended. Please check back later for new dates.