There are few dining experiences like the one you get at a truly great steakhouse. However, the perfect cut, seasoning, and temperature can be challenging to replicate at home. Join us as SW Steakhouse Executive Chef Mark LoRusso shares his pro-tips for achieving flawless results with your steaks at home. LoRusso will demo some of the best-loved dishes at SW, while Executive Pastry Chef Michael Outlaw offers his sweet ideas for desserts worthy of a great steakhouse meal. A casual lunch will follow.

Thursday, October 23, 12 p.m. at SW Steakhouse.