There are few dining experiences like the one you get at a truly great steakhouse. However, the perfect cut, seasoning, and temperature can be challenging to replicate at home. Join us as SW Steakhouse Executive Chef Mark LoRusso shares his pro tips for achieving flawless results with your steaks at home. LoRusso will demo some of the best-loved dishes at SW, while Executive Pastry Chef Michael Outlaw offers his sweet ideas for desserts worthy of a great steakhouse meal. A casual lunch will follow.

Thursday, April 9, 12 p.m., at SW Steakhouse.