Cliff House Grill - Dining Room

Wynn’s Cliff House Grill

American Clubhouse Classics
Opening October 2

Hours Of Operation

Dining

Sunday - Thursday

9:30 a.m.–5 p.m.

Friday and Saturday

9:30 a.m.–7 p.m.

All-day menu

Daily

9:30 a.m.–3 p.m.

Small bites

Daily

3 p.m.–Close

Dress code

Resort casual

Children under 5 are welcome.

Location

Wynn Golf Club, overlooking the 18th green.

Cliff house Grill - Logo

Set above the 18th green, Wynn's Cliff House Grill reveals a side of Wynn few guests have ever seen. With the Strip hidden from sight, the intimate dining room and open-air terrace overlook the golf course waterfall, mature trees, and open desert.

Led by Executive Chef Patricia Gamez, Cliff House Grill welcomes resort guests and locals for breakfast or lunch overlooking the course, followed by cocktails as the sun sets. Golfers can stop in before a tee time or return after the final hole, making it a natural gathering place at Wynn Golf Club. The American clubhouse menu ranges from breakfast and lunch to afternoon shareable bites, featuring Sticky Toffee Pancakes, the 18th Hole Benedict, Bigeye Tuna Aguachile, and Crispy Chicken Tenders, alongside cocktails such as the Blonde Transfusion and the rye-based 19th Hole.

Reservations available now. Opening October 2.

Wynn Golf Club

Wynn Golf Course

Pro Golf Course located on the Las Vegas Strip

From lush greens to rushing streams, you may forget you're in Las Vegas at our Tom Fazio-designed course.

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Menu Inspiration

*menu items subject to change

Chef Patricia Gamez

Cliff House Grill Chef Patricia Gamez

In The Kitchen

Executive Chef Patricia Gamez is known for menus that transition seamlessly from breakfast to lunch to leisurely daytime dining. She channels that experience into clubhouse cooking built for the daily rhythms of the course.

Gamez's wide-ranging culinary experience shapes an approach grounded in comfort, flavor, and thoughtful detail. Her menu balances indulgent breakfast dishes with fresh salads, towering sandwiches, and shareable plates, creating food that feels equally suited to golfers coming off the 18th green and to guests arriving for great food, cocktails, socializing, and the million-dollar view.

Frequently Asked Questions

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