An essential guide on what not to miss at The Buffet at Wynn Las Vegas.
One look at The Buffet at Wynn Las Vegas—with its grand entrance flanked by towering live royal palms, triple-tiered boxwood topiaries, and oversized hanging lanterns—sets the tone for what is widely considered one of the most luxurious all-you-can-eat dining experiences on the Strip.
Open daily for gourmet brunch and dinner, the buffet delivers an unapologetically abundant spread of global cuisines, with more than 120 dishes across 16 stations. Guests can elevate the experience with an Endless Pour package or add a tableside lobster for an additional charge.
Whether leaning health-conscious or fully indulgent, the buffet offers something for every palate. From butter-drenched crab legs to fall-apart beef short rib over polenta, here are seven must-try highlights.
Cold Seafood
With heaping piles of snow crab legs, shrimp cocktail, and stone crab claws, it’s no surprise this station is among the most popular—with approximately 27,000 crab legs served each month.
Seasoned buffet-goers know to begin with premium seafood before moving on to heavier dishes. Shell crackers, lemon wedges, and clarified butter are readily available.
Caviar Bar
Located opposite the cold seafood station, the caviar bar elevates the experience with bite-sized lobster rolls, blinis, and freshly shucked oysters—all topped with caviar.
Start with a mini cone crowned with fish roe—a fitting introduction to the buffet’s more indulgent side.
Asian Cuisine
Asian offerings are woven throughout the buffet, from neatly cut sushi rolls to traditional shumai, spring rolls, and savory chow mein.
Standouts include sweet-and-sour chicken, steamed potstickers, and Thai spicy beef with crisp green beans. The kitchen moves through an estimated 115 pounds of rice daily.
Carving Station
The carving station remains one of the buffet’s most sought-after stops, featuring bone-in Sakura Pork belly, roasted turkey breast, and prime rib.
Each month, approximately 12,000 pounds of prime rib are carved. For a richer plate, opt for the garlic butter–infused, 12-hour slow-roasted Mishima Ranch Wagyu steamship, paired with Boursin mashed potatoes or truffle mac and cheese.
Street Tacos
For a taste of Mexico, this station offers made-to-order tacos—carne asada, pollo, and carnitas—with a variety of salsas and toppings.
Plant-based diners can request tacos made with Impossible “meat,” prepared on a clean grill free of animal products.
Desserts
The dessert station invites a second round, with caramel-stuffed churros, cookies, pastries, gelato, and custom s’mores.
A chef’s tip: swap graham crackers for chocolate chip cookies in the s’mores.
The standout, however, is the made-to-order crêpe station, with options—including vegan and gluten-free—such as mango passion mousse and bananas Foster.
Ultimate Upgrade
For those looking to elevate the experience, the Ultimate Buffet Experience includes a 1.5-pound Maine lobster tail delivered to the table and the Endless Pour package, featuring cocktails, mimosas, wine, and beer.
The upgrade also includes advanced priority seating—a valuable perk during peak hours and holidays.
Know Before You Go
Brunch is served daily from 8 a.m. to 1 p.m., with dinner from 1 to 9 p.m.
- Children aged two and under dine free
- Children ages three to nine dine at half price
- Reservations are not required
- Prepaid priority seating can be booked up to 30 days in advance
Key Takeaways
- The Buffet at Wynn Las Vegas is one of the most expansive on the Strip. More than 120 dishes are served across 16 stations daily.
- Seafood is a standout. Snow crab legs, shrimp cocktail, and stone crab claws make the cold seafood station a top draw.
- Luxury touches elevate the experience. The caviar bar and optional lobster upgrade set this buffet apart from typical offerings.
- Global cuisine keeps it varied. From Asian specialties to made-to-order street tacos, the selection spans multiple culinary traditions.
- The carving station is a must. Prime rib and Wagyu options deliver rich, indulgent flavors.
- Desserts are worth saving room for. Made-to-order crêpes, churros, and custom s’mores round out the experience.
Upgrades enhance convenience and value. The Endless Pour package and priority seating streamline the visit, especially during peak times.
