• Main
  • Dessert
  • Cocktails
  • Reserve Table
Reserve

Main

Seafood Platters

A COLLECTION OF SHELLFISH, SEAFOOD AND CRUDI INSPIRED BY MEDITERRANEAN ORIGIN

VOYAGE* 225

oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare

THE PISCES* 450

oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare, langoustines, balik salmon

SIREN'S OFFERING* 1,000

oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare, langoustines, balik salmon, aged Kaluga royal caviar

Shellfish

WHOLE ATLANTIC BLUE LOBSTER 110

endive, fennel, orange, green apple-citrus salsa, spicy dressing

JUMBO OISHII SHRIMP 36

selection of cocktail sauces and dips

DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES 38 | 68

passion fruit mignonette, sangiacomo red wine mignonette, housemade hot sauce cocktail sauce

Caviar

GOLDEN OSSETRA*

27 GRAMS 250 | 50 GRAMS 375 | 100 GRAMS 725
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots

KALUGA CAVIAR BUMPS* 50

crisp airbread, balik salmon, whipped kefir

CLASSIC CAVIAR & JAMÓN IBÉRICO CROQUETAS* 48

gold leaf, chive blossom

Crudi

MEDITERRANEAN BASS CEVICHE* 29

lime, corn, jalapeño, roasted pepper dressing

HAMACHI SERRANO* 34

tangerine citrus, Calabrian chili,
extra virgin olive oil

AGED KING SALMON* 32

Greek olive oil, lime, chili, pear, white balsamic

WAGYU BEEF CARPACCIO* 45

pickled mushrooms, Parmigiano Reggiano, pine nuts, truffles

Appetizers

BURRATA 26

pistachios, kalamata crumble, tomato

CRISPY SHRIMP 30

harissa, lemon, mint, dill, zucchini tzatziki

CRAB CIGARS 32

crispy filo, lemon, piquillo pepper remoulade

GRILLED OCTOPUS 36

whipped fava purée, capers, roasted pepper sauce

Soup & Salads

GAZPACHO DE CEREZA 22

Spanish chilled tomato soup, sherry, feta, extra virgin olive oil

GREEK HORIATIKI 27

tomato, cucumber, manouri feta, onion, kalamata olives, green pepper, red wine vinaigrette

LEMON ARTICHOKE 25

wild arugula, celery, Villa Manodori balsamic, Parmigiano Reggiano

PISCES CAESAR 25

lemon, grated egg, chives, anchovies,
creamy basil feta dressing

Pasta & Paella

STEAMED PRAWNS IN VODKA SAUCE 79

lumache pasta, basil, chili, aged Parmigiano Reggiano

WAGYU BEEF CHEEK AGNOLOTTI 52

bone marrow, horseradish, barolo reduction

SPICY LOBSTER SPAGHETTINI 75

Arrabbiata, fennel, extra virgin olive oil

BLACK TRUFFLE TAGLIATELLE 48

Parmigiano Reggiano, thyme

PAELLA ALLA PISCES (CURATED FOR TWO) 155

spiny lobster tail, shrimp, scallop, calamari, mussels, clams, nora chili rouille, saffron, bomba rice

From Mediterranean Waters

OUR FRESHLY CAUGHT, SUSTAINABLY SOURCED SEAFOOD IS FLOWN IN DAILY FROM THE MEDITERRANEAN
AVAILABILITY VARIES BY SEASON

SALT-BAKED LOUP DE MER 180

fennel and orange salad, beurre blanc

WHOLE GRILLED ORATA SEABREAM 95

gigante beans, citrus salad, ladolemono sauce

STEAMED LOBSTER 110

drawn butter, lemon, vadouvan sauce

WHOLE ROASTED DOVER SOLE 120

capers, parsley, Aleppo pepper, brown butter lemon sauce

Entrées

OLIVE OIL POACHED HALIBUT* 60

red pepper sauce, artichokes, olive pipirrana

SESAME-CRUSTED KING SALMON* 59

green herb tahini, pomegranate, Israeli couscous

FISHERMAN’S STEW 100

lobster, king crab, scallop, rouget, shrimp, mussels, clams, scorpion fish

PAN-ROASTED BLUEFIN TUNA* 78

celeriac purée, fruit mostarda, porcini reduction

CHICKEN SHAWARMA PAILLARD 45

blistered joujou bread, labneh, pickled vegetables

GRILLED LAMB CHOPS* 95

harissa chili crisp, mint, tzatziki

Butcher's Reserve

14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE* 80

BLUE BRANCH RANCH | Byars, Oklahoma

10 OZ. SPICE-RUBBED PREMIUM WAGYU NY STRIP BMS 9* 145

ROSEWOOD RANCH | Ennis, Texas

9 OZ. HERITAGE BLACK ANGUS PRIME FILET* 87

BLUE BRANCH RANCH | Byars, Oklahoma

24 OZ. PRIME BLACK ANGUS RIB CHOP* 145

BLUE BRANCH RANCH | Byars, Oklahoma

Sides

CRISPY BRUSSELS SPROUTS 21

chili, pomegranate seeds, lemon, colatura

TRUFFLE POTATO KIBBEH 25

sea salt, Parmigiano Reggiano

FAVA BEANS CASSOULET 21

edamame, shallots, butter, parsley

RICE PILAF 18

parsley, lemon zest

GRILLED ASPARAGUS* 22

brown butter Hollandaise

GREEK TAVERNA FRIES 20

oregano, spiced salt, sumac, Parmigiano Reggiano

CONTACT

phone (702) 770-3310
location Las Vegas, NV
Reserve

HOURS

Bar opens daily
4:30p.m.
Monday
5:00 p.m.–10 p.m.
Tuesday
5:00 p.m.–10 p.m.
Wednesday
5:00 p.m.–10 p.m.
Thursday
5:00 p.m.–10 p.m.
Friday
5:00 p.m.–10:30 p.m.
Saturday
5:00 p.m.–10:30 p.m.
Sunday
5:00 p.m.–10 p.m.
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