Main
Seafood Platters
A COLLECTION OF SHELLFISH, SEAFOOD AND CRUDI INSPIRED BY MEDITERRANEAN ORIGIN
VOYAGE* 225
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare
THE PISCES* 450
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare, langoustines, balik salmon
SIREN'S OFFERING* 1,000
oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare, langoustines, balik salmon, aged Kaluga royal caviar
Shellfish
WHOLE ATLANTIC BLUE LOBSTER 110
endive, fennel, orange, green apple-citrus salsa, spicy dressing
JUMBO OISHII SHRIMP 36
selection of cocktail sauces and dips
DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES 38 | 68
passion fruit mignonette, sangiacomo red wine mignonette, housemade hot sauce cocktail sauce
Caviar
GOLDEN OSSETRA*
27 GRAMS 250 | 50 GRAMS 375 | 100 GRAMS 725
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots
KALUGA CAVIAR BUMPS* 50
crisp airbread, balik salmon, whipped kefir
CLASSIC CAVIAR & JAMÓN IBÉRICO CROQUETAS* 48
gold leaf, chive blossom
Crudi
MEDITERRANEAN BASS CEVICHE* 29
lime, corn, jalapeño, roasted pepper dressing
HAMACHI SERRANO* 34
tangerine citrus, Calabrian chili,
extra virgin olive oil
AGED KING SALMON* 32
Greek olive oil, lime, chili, pear, white balsamic
WAGYU BEEF CARPACCIO* 45
pickled mushrooms, Parmigiano Reggiano, pine nuts, truffles
Appetizers
BURRATA 26
pistachios, kalamata crumble, tomato
CRISPY SHRIMP 30
harissa, lemon, mint, dill, zucchini tzatziki
CRAB CIGARS 32
crispy filo, lemon, piquillo pepper remoulade
GRILLED OCTOPUS 36
whipped fava purée, capers, roasted pepper sauce
Soup & Salads
GAZPACHO DE CEREZA 22
Spanish chilled tomato soup, sherry, feta, extra virgin olive oil
GREEK HORIATIKI 27
tomato, cucumber, manouri feta, onion, kalamata olives, green pepper, red wine vinaigrette
LEMON ARTICHOKE 25
wild arugula, celery, Villa Manodori balsamic, Parmigiano Reggiano
PISCES CAESAR 25
lemon, grated egg, chives, anchovies,
creamy basil feta dressing
Pasta & Paella
STEAMED PRAWNS IN VODKA SAUCE 79
lumache pasta, basil, chili, aged Parmigiano Reggiano
WAGYU BEEF CHEEK AGNOLOTTI 52
bone marrow, horseradish, barolo reduction
SPICY LOBSTER SPAGHETTINI 75
Arrabbiata, fennel, extra virgin olive oil
BLACK TRUFFLE TAGLIATELLE 48
Parmigiano Reggiano, thyme
PAELLA ALLA PISCES (CURATED FOR TWO) 155
spiny lobster tail, shrimp, scallop, calamari, mussels, clams, nora chili rouille, saffron, bomba rice
From Mediterranean Waters
OUR FRESHLY CAUGHT, SUSTAINABLY SOURCED SEAFOOD IS FLOWN IN DAILY FROM THE MEDITERRANEAN
AVAILABILITY VARIES BY SEASON
SALT-BAKED LOUP DE MER 180
fennel and orange salad, beurre blanc
WHOLE GRILLED ORATA SEABREAM 95
gigante beans, citrus salad, ladolemono sauce
STEAMED LOBSTER 110
drawn butter, lemon, vadouvan sauce
WHOLE ROASTED DOVER SOLE 120
capers, parsley, Aleppo pepper, brown butter lemon sauce
Entrées
OLIVE OIL POACHED HALIBUT* 60
red pepper sauce, artichokes, olive pipirrana
SESAME-CRUSTED KING SALMON* 59
green herb tahini, pomegranate, Israeli couscous
FISHERMAN’S STEW 100
lobster, king crab, scallop, rouget, shrimp, mussels, clams, scorpion fish
PAN-ROASTED BLUEFIN TUNA* 78
celeriac purée, fruit mostarda, porcini reduction
CHICKEN SHAWARMA PAILLARD 45
blistered joujou bread, labneh, pickled vegetables
GRILLED LAMB CHOPS* 95
harissa chili crisp, mint, tzatziki
Butcher's Reserve
14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE* 80
BLUE BRANCH RANCH | Byars, Oklahoma
10 OZ. SPICE-RUBBED PREMIUM WAGYU NY STRIP BMS 9* 145
ROSEWOOD RANCH | Ennis, Texas
9 OZ. HERITAGE BLACK ANGUS PRIME FILET* 87
BLUE BRANCH RANCH | Byars, Oklahoma
24 OZ. PRIME BLACK ANGUS RIB CHOP* 145
BLUE BRANCH RANCH | Byars, Oklahoma
Sides
CRISPY BRUSSELS SPROUTS 21
chili, pomegranate seeds, lemon, colatura
TRUFFLE POTATO KIBBEH 25
sea salt, Parmigiano Reggiano
FAVA BEANS CASSOULET 21
edamame, shallots, butter, parsley
RICE PILAF 18
parsley, lemon zest
GRILLED ASPARAGUS* 22
brown butter Hollandaise
GREEK TAVERNA FRIES 20
oregano, spiced salt, sumac, Parmigiano Reggiano