Main
Seafood Platters
A COLLECTION OF SHELLFISH, SEAFOOD AND CRUDI INSPIRED BY MEDITERRANEAN ORIGIN
VOYAGE* 225
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare
THE PISCES* 450
oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare, langoustines, balik salmon
SIREN'S OFFERING* 950
oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare, langoustines, balik salmon, aged Kaluga royal caviar
Shellfish
JUMBO OISHII SHRIMP 36
selection of cocktail sauces and dips
KING CRAB MERUS 195 | POUND
DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES 38 | 68
passion fruit mignonette, sangiacomo red wine mignonette, housemade hot sauce cocktail sauce
Caviar
GOLDEN OSSETRA*
27 GRAMS 250 | 50 GRAMS 375 | 100 GRAMS 725
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots
CLASSIC CAVIAR & JAMÓN IBÉRICO CROQUETAS* 52
gold leaf, chive blossom
KALUGA CAVIAR LOBSTER ROLLS* 50
toasted brioche, celery, mayonnaise
Crudi
MEDITERRANEAN BASS CEVICHE* 29
lime, corn, jalapeño, roasted pepper dressing
HAMACHI SERRANO* 34
tangerine citrus, Calabrian chili,
extra virgin olive oil
AGED BLUEFIN CHUTORO SASHIMI* 48
pickled wasabi leaves, white Alba truffles, Espelette pepper, truffle ponzu
WAGYU BEEF CARPACCIO* 45
pickled mushrooms, Parmigiano Reggiano, pine nuts, truffles
Appetizers
BURRATA 26
pistachios, grilled Frog Hollow Farm stone fruit, tomato, basil, hot honey
GRILLED OCTOPUS 36
whipped fava purée, capers, roasted pepper sauce
CRAB CIGARS 32
crispy filo, lemon, piquillo pepper remoulade
CRISPY SHRIMP 34
harissa, lemon, mint, dill, zucchini tzatziki
Soup & Salads
LOBSTER BISQUE 24
crème fraiche, tarragon, lobster tortellini
PISCES CAESAR 25
lemon, grated egg, chives, anchovies,
creamy basil feta dressing
GREEK HORIATIKI 27
tomato, cucumber, manouri feta, onion, kalamata olives, green pepper, red wine vinaigrette
LEMON ARTICHOKE 25
wild arugula, celery, Villa Manodori balsamic, Parmigiano Reggiano
Pasta & Paella
BLACK TRUFFLE TAGLIATELLE 48
Parmigiano Reggiano, thyme
SPICY LOBSTER SPAGHETTI 75
marinara, chili, fennel, extra virgin olive oil
PRAWNS & CRAB ALLA VODKA 79
lumache pasta, basil, chili, aged Parmigiano Reggiano
PAELLA ALLA PISCES (CURATED FOR TWO) 155
spiny lobster tail, shrimp, calamari, mussels, clams, nora chili rouille, saffron, bomba rice
From Mediterranean Waters
OUR FRESHLY CAUGHT, SUSTAINABLY SOURCED SEAFOOD IS FLOWN IN DAILY FROM THE MEDITERRANEAN
AVAILABILITY VARIES BY SEASON
SALT-BAKED LOUP DE MER 180
fennel and orange salad, beurre blanc
WHOLE GRILLED ORATA SEA BREAM 88
tomatoes, spinach, thyme, olives
WHOLE 2.5 POUND LOBSTER 115
butter poached, creamy orzo, royal caviar
WHOLE ROASTED DOVER SOLE 120
capers, parsley, Aleppo pepper, fingerling potato purée, brown butter lemon sauce
Entrées
OLIVE OIL-POACHED GLACIER 51 SEA BASS* 61
red pepper sauce, artichokes, olive pipirrana
HALIBUT MILANESE 59
finger lime butter sauce, heirloom tomato jam, roasted fennel
BLUEFIN TUNA WELLINGTON* 78
celeriac puree, porcini reduction, baby vegetables
CHICKEN SHAWARMA PAILLARD 45
blistered joujou bread, labneh, pickled vegetables
GRILLED LAMB CHOPS* 95
harissa chili crisp, mint, tzatziki
Butcher's Reserve
9 OZ. HERITAGE BLACK ANGUS PRIME FILET* 87
BLUE BRANCH RANCH | Byars, Oklahoma
10 OZ. SPICE-RUBBED PREMIUM WAGYU NY STRIP BMS 9* 145
ROSEWOOD RANCH | Ennis, Texas
14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE* 98
BLUE BRANCH RANCH | Byars, Oklahoma
16 OZ. COAL-GRILLED SHORT RIB SOUVLAKI* 78
gaufrette potatoes, oregano, salsa verde, caramelized shallots
Sides
GRILLED ASPARAGUS* 22
brown butter Hollandaise
CRISPY BRUSSELS SPROUTS 21
chili, pomegranate seeds, lemon, colatura
FINGERLING POTATO PURÉE 18
crème fraîch, chives
GREEK TAVERNA FRIES 18
oregano, spiced salt, Parmigiano Reggiano
ROASTED SEASONAL MUSHROOMS 20
Greek garlic, lemon
BAKED RATATOUILLE PROVENÇALE 25
eggplant, zucchini, yellow squash, tomatoes, red pepper