Main

VOYAGE* 225

oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare

THE PISCES* 450

oysters, clams, mussels, Oishii shrimp, lobster Catalana, king crab, spicy tuna tartare, langoustines, balik salmon

SIREN'S OFFERING* 1,000

oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare, langoustines, balik salmon, aged Kaluga royal caviar

JUMBO OISHII SHRIMP 36

selection of cocktail sauces and dips

KING CRAB MERUS 195 | POUND

DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES 38 | 68

passion fruit mignonette, sangiacomo red wine mignonette, housemade hot sauce cocktail sauce

GOLDEN OSSETRA*

27 GRAMS 250 | 50 GRAMS 375 | 100 GRAMS 725
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots

KALUGA CAVIAR BUMPS* 50

crisp airbread, balik salmon, whipped kefir

CLASSIC CAVIAR & JAMÓN IBÉRICO CROQUETAS* 48

gold leaf, chive blossom

MEDITERRANEAN BASS CEVICHE* 29

lime, corn, jalapeño, roasted pepper dressing

HAMACHI SERRANO* 34

tangerine citrus, Calabrian chili,
extra virgin olive oil

SPICY TUNA TARTINE* 34

crispy Kalamata sourdough, avocado, green chili, sesame

WAGYU BEEF CARPACCIO* 45

pickled mushrooms, Parmigiano Reggiano, pine nuts, truffles

BURRATA 26

pistachios, grilled Frog Hollow Farm peaches, tomato, basil, hot honey

GRILLED OCTOPUS 36

whipped fava purée, capers, roasted pepper sauce

CRAB CIGARS 32

crispy filo, lemon, piquillo pepper remoulade

CRISPY SHRIMP 30

harissa, lemon, mint, dill, zucchini tzatziki

BROILED RED KING CRAB MERUS 3 OZ. 52

salmoriglio butter, butter zabaglione, royal caviar

GAZPACHO DE CEREZA 22

Spanish chilled tomato and cherry soup, feta, extra virgin olive oil

PISCES CAESAR 25

lemon, grated egg, chives, anchovies,
creamy basil feta dressing

GREEK HORIATIKI 27

tomato, cucumber, manouri feta, onion, kalamata olives, green pepper, red wine vinaigrette

LEMON ARTICHOKE 25

wild arugula, celery, Villa Manodori balsamic, Parmigiano Reggiano

BLACK TRUFFLE TAGLIATELLE 48

Parmigiano Reggiano, thyme

SPICY LOBSTER SPAGHETTINI 75

Arrabbiata, fennel, extra virgin olive oil

PAELLA ALLA PISCES (CURATED FOR TWO) 155

spiny lobster tail, shrimp, scallop, calamari, mussels, clams, nora chili rouille, saffron, bomba rice

PRAWNS AND CRAB ALLA VODKA 79

lumache pasta, basil, chili, aged Parmigiano Reggiano

WAGYU BEEF CHEEK AGNOLOTTI 52

bone marrow, horseradish, barolo reduction

SALT-BAKED LOUP DE MER 180

fennel and orange salad, beurre blanc

WHOLE GRILLED ORATA SEA BREAM 95

harissa dressing, sweet corn, roasted green chili

STEAMED LOBSTER 110

drawn butter, lemon, vadouvan sauce

WHOLE ROASTED DOVER SOLE 120

capers, parsley, Aleppo pepper, brown butter lemon sauce

OLIVE OIL-POACHED GLACIER 51 SEA BASS* 61

red pepper sauce, artichokes, olive pipirrana

FISHERMAN’S STEW 100

Espelette rouille, market fish, lobster, mussels

BLUEFIN TUNA AU POIVRE* 78

celeriac purée, fruit mostarda, porcini reduction

CHICKEN SHAWARMA PAILLARD 45

blistered joujou bread, labneh, pickled vegetables

GRILLED LAMB CHOPS* 95

harissa chili crisp, mint, tzatziki

CRISPY FRIED HALIBUT MILANESE 59

finger lime butter sauce, heirloom tomato jam, roasted fennel

9 OZ. HERITAGE BLACK ANGUS PRIME FILET* 87

BLUE BRANCH RANCH | Byars, Oklahoma

10 OZ. SPICE-RUBBED PREMIUM WAGYU NY STRIP BMS 9* 145

ROSEWOOD RANCH | Ennis, Texas

14 OZ. HERITAGE BLACK ANGUS PRIME RIBEYE* 89

BLUE BRANCH RANCH | Byars, Oklahoma

16 OZ. COAL-GRILLED SHORT RIB SOUVLAKI* 78

shoestring potatoes, oregano, salsa verde, caramelized shallots

GRILLED ASPARAGUS* 22

brown butter Hollandaise

CRISPY BRUSSELS SPROUTS 21

chili, pomegranate seeds, lemon, colatura

BAKED GIGANTE BEANS 20

sun-dried tomatoes, spinach, thyme

TRUFFLE POTATO KIBBEH 25

sea salt, Parmigiano Reggiano

GREEK TAVERNA FRIES 18

oregano, spiced salt, Parmigiano Reggiano

RED KING CRAB & ORZO KRITHAROTO 35

creamy tomato sauce, grated graviera cheese

CONFIT BYALDI 25

eggplant, zucchini, yellow squash, tomatoes, red peppers