Main
RAW & CHILLED
Spice Crusted Bigeye Tuna* 33
Furikake, Yuzu Truffle Aïoli, Citrus, Coriander Blume
Steak Tartare* 29
Truffle Mustard Aïoli, Pickled Vegetables,
Grilled Baguette
West or East Coast Oysters* Half Dozen 32
Served with Champagne Mignonette and Cocktail Sauce
Jumbo Shrimp Cocktail* 32
Cocktail Sauce
Shellfish Plateau* - Petite 120
King Crab Legs, Jumbo Shrimp, Oysters
Shellfish Plateau* - Grand 199
Maine Lobster, King Crab Legs, Jumbo Shrimp, Oysters, Tuna Tartare, Crab Salad
CAVIAR
Served with warm blinis and toast points, traditional accompaniments
Domestic White Sturgeon* 95
28 grams
Osetra* 230
28 grams
000 Golden Ossetra 375
28 grams
APPETIZERS
Shrimp & White Bean Soup 20
Tasso Ham, Saffron, Tomato, Tuscan Kale, Sourdough
Caesar Salad 24
Romaine, Parmesan Cheese, Brioche Croutons, Lemon Anchovy Dressing
Roasted Heirloom Rainbow Beets 24
Whipped Almond Ricotta Boursin,
Pistachio Crumble, Quinoa,
Banyuls Vinaigrette
Crispy Dumplings 24
Impossible Meat,TM Thai Basil
Cabbage, Spicy Soy
Maryland Crab Cake * 30
Pickled Vegetables, Caper Remoulade
Chili Rubbed Charred Octopus* 32
Pickled Lemon, Garlic Aïoli, Baby Potatoes, Arugula
Diver Scallops* 26
La Quercia Pancetta, Shaved Brussels Sprouts,
Grain Mustard Chicken Jus
ENTREES
Wild Hawaiian Mahi Mahi* 52
Carrot Salad, Candied Ginger, Dill, Lemongrass
Hawaiian Snapper* 54
Baby Gem Lettuce, Oyster Mushrooms,
Pickled Fresno Chili, Tom Kha Broth
New Zealand Big Glory Bay King Salmon* 52
Orange Miso, Curried Eggplant Caviar, King Trumpet Mushroom
Mediterranean Branzino* 59
Romanesco, Cauliflower Cream, Spiced Lemon, Red Wine Sauce
Bouillabaisse* 68
Roasted Shellfish, Rouille,
Crispy Saffron Rice, Seafood Broth
Serpentine Raviolo* 59
King Crab, Squid Ink, Bottarga,
Panko, Shellfish Glace
Truffle Tagliatelle 42
Tuscan Kale, Shiitake Mushrooms,
Miso Truffle Cashew Cream Sauce
Honey Nut Squash 40
Roasted Mushrooms, Toasted Farro, Crispy Tofu,
Jimmy Nardello Chilis, Coconut Curry
Free Range Chicken Breast 46
Bacon Lardons, Artichoke Berigoule,
Roasted Beets, Chicken Jus
OVEN ROASTED LOBSTERS & KING CRAB
Prepared Simply or Chili Rubbed.
Choice of Drawn, Basil Yuzu, or Harissa Butter
SUBJECT TO AVAILABILITY
MP – Market Price
Rock Lobster* MP
Maine Lobster* MP
Prime Cut King Crab Legs* MP
CHARRED STEAKS
Filet Mignon* 77
9 oz
Dry Aged Bone-In New York 89
18 oz
Boneless Rib Eye 86
18 oz
Domestic Wagyu New York Strip* 105
Snake River Farms Gold Grade
12 oz
Japanese Wagyu New York Strip* 220
Ideue Farm, Kagoshima Prefecture
4 oz minimum, 55 per additional ounce
ADD ONS
Roasted Maine Lobster Tail* 48
Seared Diver Scallops* 21
Grilled Tiger Shrimp* 20
Broiled King Crab* 42
SIDES
Polenta & Peppers 19
Whipped Potatoes 19
Parmesan-Truffle Fries with Tomato Aïoli 19
Roasted Mushrooms 19
Thyme, Roasted Garlic, Shallot, Extra Vrgin Olive Oil
Roasted Brussels Sprouts 19
Pine Nuts, Crispy Shallots, Piquillo Agrodolce
Baked Mac & Cheese 20
White Cheddar, Paprika Herbed Bread Crumbs
DESSERTS
Carrot Cake 14
Almond Milk Cream Cheese Frosting, Walnut Brittle
Spiced Cheesecake 18
Cara Cara Orange, Walnut Brittle, Red Fruit Gel
Chocolate Chip Cookie Souffle 24
Vanilla Anglaise, Brown Butter Cookie, Vanilla Ice Cream
Tea & Honey 18
Honey Marshmallow, Bergamot Crémeux, Earl Grey Ice Cream
Housemade Ice Creams & Sorbets 14
(Choice of Three)
Apple Mille-Feuille 20
Apple Butter Ganache, Poached Apple, Brown Butter Ice Cream
SWEETS FOR SHARING
Kaua'i Sugarloaf Pineapple Upside Down Cake 32
Brown Sugar Toffee, Coconut Sorbet
(V) – Vegan Impossible™ is a registered trademark of Impossible Foods Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.