Main
RAW & CHILLED
Big Eye Tuna Tartare* 34
Cornichon & Capers, Roasted Jalapeño,
Egg Yolk Sauce
Yellowtail Crudo* 29
Kalamansi, Cucumber, Crème Fraîche, Buckwheat
Ceviche* 27
Fish, Octopus, Shrimp, Young Coconut,
Pickled Onion, Leche de Tigre
Jumbo Chilled Shrimp* 32
Mustard Aïoli, Cocktail Sauce
Shellfish Plateau* - Petite 140
Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters, Crab Salad
Shellfish Plateau* - Grand 245
Lobster Tails, King Crab Legs, Jumbo Shrimp, Oysters, Tuna Tartare, Lobster Salad, Crab Salad
West or East Coast Oysters* Half Dozen 32
Served with Champagne Mignonette, Cocktail Sauce
CAVIAR
Served with warm blinis and toast points, traditional accompaniments
Domestic White Sturgeon* 95
28 grams
Osetra* 230
28 grams
000 Golden Ossetra 375
28 grams
STARTERS
Apple & Celery Root Soup 22
Rock Shrimp, Pine Nuts, Parsnip,
Granny Smith Apple
Baby Romaine Caesar 24
Tomato Confit, Grana Padano Cheese, Pangrattato
Petite Greens 21
Avocado, Roasted Beets,
Spiced Sunflower Seeds,
Lemon Vinaigrette
Endive Salad 23
Marcona Almonds, Goat Cheese,
Mustard & Date Vinaigrette
Maryland Crab Cake* 34
Pickled Vegetables, Caper Remoulade
Octopus Al Pastor* 33
Coriander Rice, Pickled Pineapple,
Adobo Sauce
Crispy Dumplings Ⓥ 24
Impossible Meat™, Thai Basil Cabbage,
Spicy Soy
ENTREES
Alaskan Black Cod* 56
Matsutake, Chinese Cabbage, Blood Orange,
Forbidden Rice Crisp, Dashi
John Dory* 58
Roasted Baby Artichokes, Purple Potato,
Basil, Beurre Blanc
Big Glory Bay King Salmon* 53
Confit Early Girl Tomatoes, Crispy Shallot,
Olive Sauce
Grilled Branzino* 59
Broccoli de Cecco, Pickled Vegetables, Dill Crema
Dungeness Crab Risotto 52
Butternut Squash, Sweet Potato, Rosemary Oil,
Mascarpone Cheese
Truffle Mafaldine 46
Tuscan Kale, Shiitake Mushrooms,
Truffle Cashew Cream Sauce
Curried Baby Eggplant Ⓥ 38
Crispy Rice Cake, Maitake Mushroom,
Cherry Tomatoes, Zucchini, Coconut Green Curry
Free Range Chicken Breast* 47
Parsnip Purée, Rainbow Carrots,
Sumac, Natural Chicken Jus
Roasted Large Maine Lobster* MP
Drawn Butter, Lemon
King Crab* MP
Drawn Butter, Harissa Spice
DRY-AGED BIG EYE TUNA CHOP
14 oz, Hawaii, USA
MP
Our in-house dry-aging program is an ode to the long history of dry-aging fish by global cultures. This deepens the natural flavor while adding a rich buttery texture.
SUBJECT TO AVAILABILITY
CHARRED STEAKS
Filet Mignon 77
8 oz
Schuyler Ranch, Nebraska
14-Day, Dry-Aged Bone-in New York 95
18 oz
Flannery Beef, California
Kuro “Blue” Wagyu New York Strip 125
10 oz
Santa Maria, California
Boneless Ribeye 95
18 oz
6666 Ranch, Texas
ADD ONS
Roasted Maine Lobster Tail* 48
Grilled Tiger Shrimp* 20
SIDES
Whipped Potatoes 19
Parmesan-Truffle Fries with Garlic Aïoli 19
Haricot Vert 19
Caramelized Maui Onion, Fig Vincotto
Brussels Sprouts 20
Sesame, Pine Nuts, Garlic Chili Sauce
Roasted Cauliflower 20
Chermoula
Crab Cavatelli 34
Old Bay, White Cheddar, Lemon Breadcrumbs
DESSERTS
Carrot Cake 15
Walnut Brittle
Mango Tango 18
Mango-Passion Mousse, Almond Joconde, Passionfruit Meringue, Coconut Sorbet
Chocolate Sensation 18
Dark Chocolate Crémeux, Milk Chocolate Ganache, White Chocolate Ice Cream
Pears & Popcorn 19
Dulce de Leche, Spiced Financier, Popcorn Ice Cream
Chocolate Chip Cookie Soufflé 24
Vanilla Anglaise, Brown Butter Cookie, Vanilla Ice Cream
Housemade Ice Creams & Sorbets 14
(Choice of Three)
SWEETS FOR SHARING
Kaua'i Sugarloaf Pineapple Upside Down Cake 32
Brown Sugar Toffee, Coconut Sorbet
(V) – Vegan Impossible™ is a registered trademark of Impossible Foods Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.