Main
RAW & CHILLED
Big Eye Tuna Tartare* 34
Cornichon & Capers, Roasted Jalapeño,
Egg Yolk Sauce
Yellowtail Crudo* 32
Sesame, Persian Cucumber, Garlic Chips,
Golden Ponzu Sauce
Hawaiian Ono* 30
Macadamia Nuts, Pickled Onions,
Avocado, Chili Oil
Jumbo Chilled Shrimp* 34
Mustard Aïoli, Cocktail Sauce
Shellfish Plateau* - Petite 160
King Crab Legs, Lobster Tail, Jumbo Shrimp,
Oysters
Shellfish Plateau* - Grand 265
Ceviche, Lobster, Scallop Crudo, King Crab Legs,
Oysters, Jumbo Shrimp
West or East Coast Oysters* Half Dozen 32
Served with Champagne Mignonette, Cocktail Sauce
CAVIAR
Served with warm blinis and toast points, traditional accompaniments
Domestic White Sturgeon* 95
28 grams
Osetra* 230
28 grams
000 Golden Ossetra 375
28 grams
STARTERS
Green Asparagus Soup 24
Maine Lobster, Coral Tooth Mushroom,
Chervil
Baby Romaine Caesar 24
Tomato Confit, Grana Padano Cheese, Pangrattato
Baby Green Salad 22
Marcona Almonds, Shaved Vegetable Crudité,
Avocado, Pickled Blueberries,
Lemon Vinaigrette
Atlantic Diver Scallops* 35
Morel Mushrooms, Grapefruit,
Holland White Asparagus,
Spring Garlic Hollandaise
Maryland Crab Cake* 34
Pickled Vegetables, Caper Remoulade
Octopus Al Pastor* 34
Coriander Rice, Pickled Pineapple,
Adobo Sauce
ENTREES
Crispy Black Cod* 62
Sturgeon Caviar, Fava Beans,
Tartar Sauce
Wild Alaskan Halibut* 59
Snap Peas, Pretzel Cap Mushroom,
Lemongrass, Coconut Nage, Squid Ink
Faroe Island Salmon* 54
Confit Early Girl Tomatoes, Crispy Shallots,
Olive Sauce
Grilled Branzino* 59
Broccoli de Cecco, Pickled Vegetables, Dill Crema
Blackened Hawaiian Swordfish* 56
Bacon, Forbidden Rice, Squash Blossom,
Crawfish Étouffée
Truffle Mafaldine 46
Tuscan Kale, Shiitake Mushrooms,
Truffle Cashew Cream Sauce
Curried Baby Eggplant Ⓥ 38
Crispy Rice Cake, Maitake Mushroom,
Cherry Tomatoes, Zucchini, Coconut Green Curry
Free Range Chicken Breast* 47
Parsnip Purée, Rainbow Carrots,
Sumac, Natural Chicken Jus
1lb Red King Crab Merus* MP
Baby Romaine, Harissa, Drawn Butter
DRY-AGED BIG EYE TUNA CHOP
14 oz, Hawaii, USA
MP
Our in-house dry-aging program is an ode to the long history of dry-aging fish by global cultures. This deepens the natural flavor while adding a rich buttery texture.
SUBJECT TO AVAILABILITY
CHARRED PRIME STEAKS
Prime Filet* 79
8 oz
Schuyler Ranch, Nebraska
Prime New York Striploin* 86
16 oz
Schulyer Ranch, Nebraska
45 Day, Dry Aged Prime Cowboy* 150
24 oz
Bone-In Ribeye, Double R Ranch, Washington State
Wagyu New York Strip* 135
10 oz
Margaret River, Western Australia
Margaret River Wagyu cattle are a cross bread between Japanese Black Wagyu and
Black Angus cattle. They are nourished by the distinctive produce of their wheatbelt,
which imparts a unique taste as deep as its valleys and high as its plains.
ADD ONS
Roasted Maine Lobster Tail* 48
Grilled Tiger Shrimp* 25
Broiled King Crab* 45
SIDES
Parmesan-Truffle Fries with Garlic Aïoli 22
Whipped Potatoes 20
Haricot Vert 20
Caramelized Maui Onion, Fig Vincotto
Grilled Asparagus Ⓥ 20
Shishito Peppers, Grain Mustard Vinaigrette
Lobster Mac n Cheese 38
Comté Cheese, Lemon, Chervil, Lobster Glace
DESSERTS
Carrot Cake Ⓥ 16
Walnut Brittle
Mango Tango 18
Mango Passion Fruit Mousse, Almond Jaconde, Tropical Fruit Coulis
Coffee & Caramel 18
Caramelized Chocolate Cremeux, Pecan Financier, Coffee Ice Cream
Strawberry Mille-Feuille 19
Vanilla Whipped Ganache, Harry’s Berries Strawberry Jam, Strawberry Rhubarb Sorbet
Chocolate Chip Cookie Soufflé 24
Vanilla Anglaise, Brown Butter Cookie, Vanilla Ice Cream
Housemade Ice Creams & Sorbets 14
(Choice of Three)
SWEETS FOR SHARING
Kaua'i Sugarloaf Pineapple Upside Down Cake 32
Brown Sugar Toffee, Coconut Sorbet
(V) – Vegan Impossible™ is a registered trademark of Impossible Foods Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.