• Brunch
  • Dinner
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Reserve

Dinner

FROM THE SEA

Hamachi & Tuna Crudo 23

Pickled Cucumber,
Truffle Ponzu

Diver Sea Scallop 22

Polenta Cake, Shrimp Sauce Trumpet Mushroom

Salmon Sashimi Tostada 19

Pickled Red Onion Sesame Soy Dressing

Crab Ravioli 24

Ricotta, Arugula, Lemon Butter

Jumbo Lump Crab Lettuce Cup 24

Citrus Segment, Lemon Vinaigrette

FROM THE FARM

Beef Carpaccio 21

Mushroom, Caper, Truffle Aioli

Baked Meatball 16

Creamy Polenta, Basil, House-made Marinara

Bacon Wrapped Date 16

Blue Cheese Fondue

Fettuccine 19

Cacio e Pepe, Horseradish, Toasted Breadcrumb

Short Rib Taco 23

Avocado Crema, Tomato, Cilantro

FROM THE OVEN

Tomato Flatbread 23

Micro Mozzarella, Caper, Roasted Tomato

Eggplant Parmesan Flatbread 23

Cherry Pepper, Ricotta

Three Sausage Flatbread 25

Chorizo, Italian, Andouille Sausage, Pepperoncini

Beef Filet Flatbread 25

Caramelized Onion, Mushroom, Blue Cheese

Chicken Flatbread 24

Thai Basil, Sweet & Sour Chili, Red Onion, Garlic Aioli

FROM THE GARDEN

Beet & Burrata Salad 17

Arugula, Dijon Vinaigrette

Baby Kale Salad 17

Shaved Apple, Goat Cheese, Almond Vinaigrette

Gorgonzola Salad 17

Bibb Lettuce, Pickled Onion, Crispy Prosciutto

La Cave Caesar Salad 17

Prosciutto, Lemon Anchovy Dressing

French Onion Soup 16

Puff Pastry, Gruyère Cheese

FROM THE GRILL

Wild Salmon 29

Broccolini, Lemon, Caper

Moroccan Chicken Skewer 26

Pear Chutney, Tzatziki, Pita

Shrimp 29

Potato, Piquillo Pepper, Cilantro, Roasted Garlic

Chilean Sea Bass 31

Cacciatore Style, Tomato, Castelvetrano Olives, Roasted Peppers

Charred Octopus 29

Crispy Potato, Fava Bean Puree

Mini Burger 24

Chipotle BBQ, Bacon Onion Marmalade, Cheese

Beef Filet Crostini 34

Blue Cheese, Truffle Cream

Seared Ahi Tuna 29

Cream Spinach, Port Wine Reduction

Sirloin Steak 34

Creamy White Polenta, Mushroom Fondue

FROM THE SIDE

Truffle Mushroom Grits 14 each

Pecorino

Gouda Creamed Spinach 14 each

Crushed Fingerling Potato 14 each

Bacon, Sour Cream

Crispy Brussels Sprout 14 each

Gochujang

Broccolini 14 each

Lemon, Caper

Truffle Fries 18 each

Parmesan, Chive (+4)

FROM THE MARKET

CHARCUTERIE BOARD 3 & 3 46

Served with honey, whole grain mustard, bacon onion marmalade, pistachio, toasted crostini, apples

FROMAGE

Saint André 11 each

Belgium Fontina 11 each

Spanish Manchego 11 each

Truffle Tremor 11 each

Aged Gouda Holland 11 each

BUTCHER

Soppressata 11 each

Salumi Wagyu 11 each

Sweet Coppa 11 each

Prosciutto di Parma 11 each

VEGAN

(not applicable for guests with soy allergy)

Roasted Tomato Risotto 23

Broccolini

Impossible™ Tacos 21

Pico de Gallo, Avocado Almond Crema

Baby Beet Salad 17

Ricotta, Arugula, Dijon Vinaigrette

Hearts of Palm Crab Cake 21

Garbanzo Bean, Cherry Pepper Tartar, Apricot Chutney

Mushroom Tortellini 19

Roasted Garlic, Crispy Mushroom

Please advise your server about any allergies or restrictions and ask about our modified options. *Consumption of raw and undercooked meat, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illnesses.

CONTACT

phone (702) 770-7375
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
4:00 p.m–9:00 p.m
Tuesday
4:00 p.m–9:00 p.m
Wednesday
4:00 p.m. – 9:00 p.m.
Thursday
4:00 p.m. – 9:00 p.m.
Friday
4:00 p.m. – 10:00 p.m.
Saturday
9:30 a.m. –1:30 p.m.
Saturday
4:00 p.m. – 10:00 p.m.
Sunday
9:30 a.m. –1:30 p.m.
Sunday
4:00 p.m. – 9:00 p.m.
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