Dinner
FROM THE SEA
Hamachi & Tuna Crudo 21
Pickled Cucumber,
Truffle Ponzu
Diver Sea Scallop 21
Polenta Cake, Shrimp Sauce Trumpet Mushroom
Salmon Sashimi Tostada 19
Pickled Red Onion Sesame Soy Dressing
Crab Ravioli 23
Ricotta, Arugula, Lemon Butter
Jumbo Lump Crab Lettuce Cup 23
Citrus Segment, Lemon Vinaigrette
FROM THE FARM
Beef Carpaccio 19
Mushroom, Caper, Truffle Aioli
Baked Meatball 16
Creamy Polenta, Basil, House-made Marinara
Bacon Wrapped Date 16
Blue Cheese Fondue
Fettuccine 19
Cacio e Pepe, Horseradish, Toasted Breadcrumb
Short Rib Taco 21
Avocado Crema, Tomato, Cilantro
FROM THE OVEN
Tomato Flatbread 22
Micro Mozzarella, Caper, Roasted Tomato
Eggplant Parmesan Flatbread 22
Cherry Pepper, Ricotta
Three Sausage Flatbread 24
Chorizo, Italian, Andouille Sausage, Pepperoncini
Beef Filet Flatbread 24
Caramelized Onion, Mushroom, Blue Cheese
Chicken Flatbread 24
Thai Basil, Sweet & Sour Chili, Red Onion, Garlic Aioli
FROM THE GARDEN
Beet & Burrata Salad 16
Arugula, Dijon Vinaigrette
Baby Kale Salad 16
Shaved Apple, Goat Cheese, Almond Vinaigrette
Gorgonzola Salad 16
Bibb Lettuce, Pickled Onion, Crispy Prosciutto
La Cave Caesar Salad 16
Prosciutto, Lemon Anchovy Dressing
French Onion Soup 14
Puff Pastry, Gruyère Cheese
Warm Salt-Roasted Beet 14
Whipped Goat Cheese, Pistachio
FROM THE GRILL
Wild Salmon 29
Broccolini, Lemon, Caper
Moroccan Chicken Skewer 24
Pear Chutney, Tzatziki, Pita
Prime Flat Iron Steak 31
Crushed Fingerling Potato, Au Poivre Sauce
Shrimp 28
Potato, Piquillo Pepper, Cilantro, Roasted Garlic
Chilean Sea Bass 29
Cacciatore Style, Tomato, Castelvetrano Olives, Roasted Peppers
Charred Octopus 28
Crispy Potato, Fava Bean Puree
Mini Burger 23
Chipotle BBQ, Bacon Onion Marmalade, Cheese
Beef Filet Crostini 31
Blue Cheese, Truffle Cream
Seared Ahi Tuna 28
Cream Spinach, Port Wine Reduction
FROM THE SIDE
Truffle Mushroom Grits 14 each
Pecorino
Gouda Creamed Spinach 14 each
Crushed Fingerling Potato 14 each
Bacon, Sour Cream
Crispy Brussels Sprout 14 each
Gochujang
Broccolini 14 each
Lemon, Caper
Truffle Fries 17 each
Parmesan, Chive (+3)
FROM THE MARKET
CHARCUTERIE BOARD 3 & 3 46
Served with honey, whole grain mustard, bacon onion marmalade, pistachio, toasted crostini, apples
FROMAGE
Saint André 11 each
Belgium Fontina 11 each
Spanish Manchego 11 each
Truffle Tremor 11 each
Aged Gouda Holland 11 each
BUTCHER
Soppressata 11 each
Salumi Wagyu 11 each
Sweet Coppa 11 each
Prosciutto di Parma 11 each
VEGAN
(not applicable for guests with soy allergy)
Roasted Tomato Risotto 19
Broccolini
Impossible™ Tacos 21
Pico de Gallo, Avocado Almond Crema
Fettucine 19
Roasted Garlic, Chili, Onion
Pita 18
Hummus, Tzatziki, Bab Ghanous
Baby Beet Salad 16
Ricotta, Arugula, Dijon Vinaigrette
Hearts of Palm Crab Cake 18
Garbanzo Bean, Cherry Pepper Tartar, Apricot Chutney
Please advise your server about any allergies or restrictions and ask about our modified options. *Consumption of raw and undercooked meat, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illnesses.