Dinner
FROM THE SEA
Hamachi & Tuna Crudo18
Pickled Cucumber, Truffle Ponzu
Diver Sea Scallop21
Polenta Cake, Shrimp Sauce Trumpet Mushroom
Salmon Sashimi Tostada17
Pickled Red Onion Sesame Soy Dressing
Crab Ravioli21
Ricotta, Arugula, Lemon Butter
Jumbo Lump Crab Lettuce Cup21
Citrus Segment
FROM THE FARM
Beef Carpaccio18
Mushroom, Caper, Truffle Aioli
Baked Meatball15
Creamy Polenta, Basil, House-made Marinara
Bacon Wrapped Date15
Blue Cheese Fondue
Fettuccine18
Cacio e Pepe, Horseradish, Toasted Breadcrumb
Short Rib Taco19
Avocado Crema, Tomato, Cilantro
FROM THE OVEN
Tomato Flatbread19
Micro Mozzarella, Caper, Roasted Tomato
Eggplant Parmesan Flatbread19
Cherry Pepper, Ricotta
Three Sausage Flatbread22
Chorizo, Italian, Andouille Sausage, Pepperoncini
Beef Filet Flatbread22
Caramelized Onion, Mushroom, Blue Cheese
Chicken Flatbread22
Thai Basil, Sweet & Sour Chili, Red Onion, Garlic Aioli
FROM THE GARDEN
Beet & Burrata Salad15
Arugula, Dijon Vinaigrette
Baby Kale Salad15
Shaved Apple, Goat Cheese, Almond Vinaigrette
Gorgonzola Salad15
Bibb Lettuce, Pickled Onion, Crispy Prosciutto
La Cave Caesar Salad15
Prosciutto, Lemon Anchovy Dressing
French Onion Soup14
Puff Pastry, Gruyère Cheese
Warm Salt-Roasted Beet14
Whipped Goat Cheese, Pistachio
FROM THE GRILL
Wild Salmon26
Broccolini, Lemon, Caper
Moroccan Chicken Skewer21
Pear Chutney, Tzatziki, Pita
Prime Flat Iron Steak29
Crushed Fingerling Potato, Au Poivre Sauce
Shrimp24
Potato, Piquillo Pepper, Cilantro, Roasted Garlic
Chilean Sea Bass26
Cacciatore Style, Tomato, Castelvetrano Olives, Roasted Peppers
Charred Octopus24
Crispy Potato, Fava Bean Puree
Mini Burger19
Chipotle BBQ, Bacon Onion Marmalade, Cheese
Beef Filet Crostini29
Blue Cheese, Truffle Cream
Seared Ahi Tuna24
Cream Spinach, Port Wine Reduction
FROM THE SIDE
Truffle Mushroom Grits12 each
Pecorino
Gouda Creamed Spinach12 each
Crushed Fingerling Potato12 each
Bacon, Sour Cream
Crispy Brussels Sprout12 each
Gochujang
Broccolini12 each
Lemon, Caper
Truffle Fries12 each
Parmesan, Chive (+3)
FROM THE MARKET
CHARCUTERIE BOARD 3 & 344
Served with honey, whole grain mustard, bacon onion marmalade, pistachio, toasted crostini, apples
FROMAGE
Saint André9 each
Belgium Fontina9 each
Spanish Manchego9 each
Truffle Tremor9 each
Aged Gouda Holland9 each
BUTCHER
Soppressata9 each
Salumi Wagyu9 each
Sweet Coppa9 each
Prosciutto di Parma9 each
VEGAN
White Bean & Artichoke “Crab” Cake14
Romesco, Apple, Arugula Salad
Impossible™ Sliders15
Caramelized Onion, Sweet Chili, Arugula
Tofu Meatballs14
Marinara, Almond Cream
Gardein Chick’n17
Sweet Onion Purée
Please advise your server about any allergies or restrictions and ask about our modified options. *Consumption of raw and undercooked meat, poultry, seafood, shellfish stock, or eggs may increase your risk of foodborne illnesses.