• Brunch
  • Dinner
  • Reserve Table
Reserve

Brunch

WEEKEND BRUNCH

Butler-Style Tray Passed 90-minute maximum $49 per adult $28 per child (under 12)

*Scrambled Eggs

Caramelized Onions, Roasted Tomatoes

*NY Egg Sandwich

Canadian Bacon, Gruyere, Tomato-Aioli, Kaiser Roll

Veal Short Rib Hash

Poached Egg, Fingerling Potatoes

Chicken Wings

Frank’s Red Hot

Snickers Pancake

Caramelized Bananas Foster

*Bacon & Egg Flatbread

Neuske’s Bacon and Poached Quail Egg

French Toast

Corn Flake Crusted Brioche Bread

Yogurt Parfait

Granola, Honey

Heirloom Tomato Caprese

Mozzarella, Balsamic Glaze

*Angus Mini Burgers

Chipotle BBQ, Bacon Onion Marmalade, Cheese

Baked Potato Loaded Tater Tots

Bacon, Mozzarella, Sour Cream, Brown Gravy, Chives

Cinnamon Apple Waffle

Poached Apples

*Filet Mignon Eggs Benedict

Poached Egg, Hollandaise

Fruit Cup

Watermelon, Pineapple, Mint

Tomato Mozzarella Flatbread

Roasted Tomatoes, Capers, Basil Oil

Cream Cheese Pancake

Ube Jam, Whipped Sweet Cream

Truffle Mushroom Grits

Pecorino, Truffle Oil

Applewood Sliced Bacon

Chicken Sausage Links

VEGETARIAN

Heirloom Tomato Caprese

Mozzarella, Balsamic Glaze

Fruit Cup

Watermelon, Pineapple, Mint

Yogurt Parfait

Granola, Honey

French Toast

Corn Flake Crusted Brioche Bread

*Scrambled Eggs

Caramelized Onions, Roasted Tomatoes

Tomato Mozzarella Flatbread

Roasted Tomatoes, Capers, Basil Oil

Snickers Pancakes

Caramelized Bananas Fosters

BOTTOMLESS LIBATIONS $34

WINE

Mimosas

Sparkling Wine

White Wine

Red Wine

Red or White Sangria

BEER

Las Vegas Lager

(make it a michelada)

COCKTAILS

Pomegranate Lemonade

Vodka, Lemonade, Pomegranate Juice

Fuzzy Navel

Peach Schnapps, Orange Juice

Bloody Mary’s

Vodka, House-made Bloody Mary Mix

*Consumption of raw and undercooked meat, poultry, seafood, shellfish stock, or eggs may increase your risk of food-borne illnesses. Some items may contain nuts.

CONTACT

phone (702) 770-7375
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
4:00 p.m–9:00 p.m
Tuesday
4:00 p.m–9:00 p.m
Wednesday
4:00 p.m. – 9:00 p.m.
Thursday
4:00 p.m. – 9:00 p.m.
Friday
4:00 p.m. – 10:00 p.m.
Saturday
10:00 a.m. –2:00 p.m.
Saturday
4:00 p.m. – 10:00 p.m.
Sunday
10:00 a.m. –2:00 p.m.
Sunday
4:00 p.m. – 9:00 p.m.
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