Package Dinners

Choice of one salad in advance:
The "Wedge" Iceberg with Point Reyes Bleu, Persian cucumber, Pickled Red Onion, Heirloom Baby Tomatoes and Chive Buttermilk dressing
Frisée and Fine Herb salad with Haricots Verts, Wax Beans, Confit Fingerling Potato, Toasted Almonds, Shallot Dijon Vinaigrette

Lemon Thyme Roasted Mary's Organic Chicken, English Peas, Applewood Smoked Bacon, Pearl Onion, and Chicken Jus

Wedding Cake
Size to accommodate guest count

Choice of one salad in advance:
Little Gem Caesar with Shaved Radishes, Black Pepper Ciabatta Crisp and Creamy Caesar dressing
Roasted Beet and Citrus salad with Cara Cara Oranges, Succulent Greens, Avocado, Blood Orange Vinaigrette

Duo of Filet Tenderloin and Maine Lobster Tail, Parsnips Mousseline, Roasted Butternut Squash, Brussel Sprouts, Shellfish Au Poivre

Wedding Cake
Size to accommodate guest count

Assorted Shellfish Martini, King Crab Claw, Shrimp and Maine Lobster with Horseradish Cocktail sauce and delicate Mustard sauce

Belgian Endive Salad, Peppercress, Citrus Segment, Toasted Pine Nut, Orange Reduction

8oz Angus Filet, Comté Potato Gratin, Buttered Matsutake, Charred Green Onions, Red Wine Jus

Wedding Cake
Size to accommodate guest count

$227.00 per person with individual shellfish ice carving
$250.00 per person with individual customized shellfish ice carving

Choice of one salad in advance:
Arugula Salad, Shaved Endive, Toasted Hazelnut, Pomegranate, Shallot Vinaigrette
"The SW" Salad, Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus, Dijon Vinaigrette, Crispy Truffle Potato Chips
Quinoa Salad, Tuscan Kale, Shaved French Radish, Sunflower Seeds, Dried Apricot, Edamame, Verjus Vinaigrette

Choice of one appetizer in advance:
Confit Lemon and Fine Herb Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables

Tableside choice of entrées:
Red Wine Braised Short Ribs, Truffle Polenta, Red Kuri Squash, Roasted Brussel Sprouts, Perigueux Sauce
Seared Wild Caught Scallops, Braised Fennel, Confit Potato, Saffron Mussel Jus
Herb Crusted Lamb Chops, Farro, Baby Vegetable, Golden Raisins, and Ras El Hanout
Pepper Crusted 8oz Beef Tenderloin, Potato Fondant, Applewood Smoked Bacon and Green Onion Marmalade, Young Broccoli, Peppercorn Sauce


Wedding cake
Size to accommodate guest count

$214.00 per person, choice of two entrees
$238.00 per person, choice of three entrees
Limited to 250 guests maximum