• Package Receptions
  • Package Dinners
  • Hors d'Oeuvres
  • Wedding Cakes

Package Dinners

Enhance your plated dinner with three selections of hors d’oeuvres for an additional $34 per person

Tulip Package 125 Per person

Choice of one salad in advance:
The "Wedge" Iceberg, Point Reyes Bleu, Persian Cucumber, Pickled Red Onion, Heirloom Baby Tomatoes, Chive Buttermilk dressing
Frisée and Fine Herb Salad, Haricots Verts, Wax Beans, Confit Fingerling Potato, Toasted Almonds, Shallot Dijon Vinaigrette

Lemon Thyme Roasted Organic Chicken, English Peas, Applewood Smoked Bacon, Pearl Onion, Chicken Jus

Wedding Cake
Size to Accommodate Guest Count

Wisteria Package 183 Per person

Choice of one salad in advance:
Little Gem Caesar, Shaved Radishes, Black Pepper Ciabatta Crisp, Creamy Caesar Dressing
Roasted Beet and Citrus Salad, Cara Cara Oranges, Succulent Greens, Avocado, Blood Orange Vinaigrette

Duo of Filet Tenderloin and Maine Lobster Tail, Parsnips Mousseline, Roasted Butternut Squash, Brussels Sprouts, Shellfish Au Poivre

Wedding Cake
Size to Accommodate Guest Count

Magnolia Package 227 Per person

Assorted Shellfish Martini, King Crab Claw, Shrimp, Maine Lobster
Served with Horseradish Cocktail Sauce and Delicate Mustard sauce

Belgian Endive Salad, Peppercress, Citrus Segment, Toasted Pine Nut, Orange Reduction

8oz Angus Filet, Comté Potato Gratin, Buttered Matsutake, Charred Green Onions, Red Wine Jus

Wedding Cake
Size to Accommodate Guest Count

$227.00 Per Person with Individual Shellfish Ice Carving
$250.00 Per Person with Individual Customized Shellfish Ice Carving

Wynn Signature Package 214 Per person

Choice of one salad in advance:
Arugula Salad, Shaved Endive, Toasted Hazelnut, Pomegranate, Shallot Vinaigrette
"The SW" Salad, Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus, Dijon Vinaigrette, Crispy Truffle Potato Chips
Quinoa Salad, Tuscan Kale, Shaved French Radish, Sunflower Seeds, Dried Apricot, Edamame, Verjus Vinaigrette

Choice of one appetizer in advance:
Confit Lemon and Fine Herb Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables

Tableside choice of entrées:
Red Wine Braised Short Ribs, Truffle Polenta, Red Kuri Squash, Roasted Brussels Sprouts, Perigueux Sauce
Seared Wild Caught Scallops, Braised Fennel, Confit Potato, Saffron Mussel Jus
Herb Crusted Lamb Chops, Farro, Baby Vegetable, Golden Raisins, Ras el Hanout
Pepper-Crusted 8oz Beef Tenderloin, Potato Fondant, Applewood Smoked Bacon and Green Onion Marmalade, Young Broccoli, Peppercorn Sauce


Wedding cake
Size to Accommodate Guest Count

$214.00 Per Person, Choice of Two Entrees
$238.00 Per Person, Choice of Three Entrees
Limited to 250 guests maximum

Menus valid through November 30, 2025

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
9:00 a.m.–6:00 p.m.
Tuesday
9:00 a.m.–6:00 p.m.
Wednesday
9:00 a.m.–6:00 p.m.
Thursday
9:00 a.m.–6:00 p.m.
Friday
9:00 a.m.–6:00 p.m.
Saturday
9:00 a.m.–6:00 p.m.
Sunday
9:00 a.m.–6:00 p.m.
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