Package Dinners

Choice of one salad in advance:
- Arugula, radicchio and Belgian endive with dried wild cherries, candied pecans and balsamic vinaigrette
- Butter lettuce and endive salad, candied walnuts, chives, shaved radish, citrus crème fraîche

Herb roasted Mary’s chicken breast with celery root puree, sautéed baby kale, toasted pine nuts, sage chicken jus and potato lattice

Wedding cake
Size to accommodate guest count

Displayed or passed canapés:
Three selections of butler passed hors d’oeuvres, one of each per person

Choice of one salad in advance:
- Arugula, radicchio and Belgian endive with dried wild cherries, candied pecans and balsamic vinaigrette
- Butter lettuce and endive salad, candied walnuts, chives, shaved radish, citrus crème fraîche

Porcini marinated Mary’s organic chicken, Parisian gnocchi, roasted garlic crema, goat cheese, wild mushrooms, baby chard

Wedding cake
Size to accommodate guest count

Choice of one salad in advance:
- Chopped steak house salad with artichokes, asparagus, tomato, potato straws, lemon dijon vinaigrette
- Citrus salad with shaved fennel and arugula, pecorino, pistachio, burnt orange vinaigrette

R-n-R signature 8 oz. block cut New York steak, parsnip gratin, hericot vert, cognac morel pan jus

Wedding cake
Size to accommodate guest count

Choice of one salad in advance:
- Chopped steak house salad with artichokes, asparagus, tomato, potato straws, lemon dijon vinaigrette
- Citrus salad with shaved fennel and arugula, pecorino, pistachio, burnt orange vinaigrette
- Little gems and red endive, compressed cucumber, hearts of palm, toasted garlic chips, tomato vinaigrette

Roasted petit filet with fine herbs and tomato compote, potato gratin and red wine sauce, jumbo shrimp scampi, creamed spinach

Wedding cake
Size to accommodate guest count

Choice of one in advance:
- Assorted shellfish martini, king crab claw, shrimp and Maine lobster with horseradish cocktail sauce and delicate mustard sauce
- Chopped salad with black truffle, confit tomatoes, haricot vert, artichoke, asparagus, watercress, frisee and black truffle sherry vinaigrette

10 oz. angus filet mignon, three peppercorn sauce, potato galette, jumbo asparagus

Wedding cake
Size to accommodate guest count

$197.00 per person
$210.00 per person with individual shellfish ice carving
$222.00 per person with individual customized shellfish ice carving

Choice of one starter in advance:
- Honey crisp apple, radicchio, endive, sea hive cheddar, pecans, maple vinaigrette
- Baby bib lettuce, marinated campari tomatoes, creamy garlic dressing, potato crisps
- Salt roasted organic carrots, spiced pepitas, Humboldt fog goat cheese, pumpkin seed vinaigrette, carrot top pesto

Choice of one appetizer in advance:
- Swiss chard and ricotta raviolo, celery root, brown butter, sage, hazelnut
- Seared diver scallop, fingerling potato, red pepper saffron aioli, chorizo chip
- Lasagnette with haricot vert, artichoke, fingerling potatoes, béchamel, and pesto sauce
- Tuna tartare ‘nicoise’, confit tomato, capers, chive, sumac olive vinaigrette, ciabatta crisp

Tableside choice of entrées:
- Pancetta wrapped ballontine of Mary’s organic chicken, chanterelle fricassee, asparagus, green garlic pesto, chicken veloute
- Truffle crusted 8 oz. filet mignon with potato mousseline, thumbelina carrots, sauce Perigourdine
- Pan seared black bass, golden raisin caper emulsion, brown butter braised salsify, cauliflower puree
- Layered grilled eggplant, almond ricotta, tomato compote, basil cashew cream, confit of farmer tomatoes, pesto
- Braised veal shank ‘ossobuco,’ with la tur crostino, truffled polenta and roasted forest mushrooms

Wedding cake
Size to accommodate guest count

$197.00 per person, choice of two entrees
$218.00 per person, choice of three entrees
$239.00 per person, choice of four entrees
Limited to 250 guests maximum