Package Dinners

Choice of one salad in advance:
- The "Wedge" Iceberg with Point Reyes Bleu, Persian cucumber, pickled red onion, heirloom baby tomatoes and chive buttermilk dressing
- Frisee and fine herb salad with Haricot Vert, wax beans, confit fingerling potato, toasted almonds, shallot Dijon vinaigrette

- Herb roasted Mary’s chicken breast with celery root puree, sautéed baby kale, toasted pine nuts, sage chicken jus and potato lattice

Wedding cake
Size to accommodate guest count

Choice of one salad in advance:
- Little gem Caesar with shaved radishes, black pepper Ciabatta crisp and creamy Caesar dressing
- Roasted Beet and citrus salad with Cara Cara oranges succulent greens, avocado, blood orange vinaigrette

- Roasted petit filet with fine herbs and tomato compote, potato gratin and red wine sauce, jumbo shrimp scampi, creamed spinach

Wedding cake
Size to accommodate guest count

Choice of one in advance:
- Assorted shellfish martini, king crab claw, shrimp and Maine lobster with horseradish cocktail sauce and delicate mustard sauce
- Butter lettuce and endive salad, candied walnuts, chives, shaved radish, citrus crème fraiche

10 oz. angus filet mignon, three peppercorn sauce, potato galette, jumbo asparagus

Wedding cake
Size to accommodate guest count

$222.00 per person with individual shellfish ice carving
$250.00 per person with individual customized shellfish ice carving

Choice of one starter in advance:
- Chopped vegetable salad, caulilini, watermelon radish, red onion, green beans, blue cheese, mustard vinaigrette
- Heirloom baby beet & quinoa salad, smoked goat cheese, raw vegetables, lemon vinaigrette
- Shaved endive & rocket salad, pain de mie, roasted hazelnuts, pomegranate, shallot vinaigrette

Choice of one appetizer in advance:
- Marinated seabass crudo, orange, lemon, and grapefruit
- Potato gnocchi, parmesan, glazed seasonal vegetables

Tableside choice of entrées:
- Gorgonzola crusted 8oz angus filet, spinach mousseline, pomme dauphine, roasted cherry tomato, sauce au poivre
- Seared Black bass, braised fennel, confit potato, saffron mussel jus, buckwheat tuile
- Roasted artichokes, celeriac, wilted baby kale, lion’s mane mushroom

Wedding cake
Size to accommodate guest count

$208.00 per person, choice of two entrees
$231.00 per person, choice of three entrees
Limited to 250 guests maximum