• Package Receptions
  • Package Dinners
  • Hors d'Oeuvres
  • Wedding Cakes

Package Dinners

Enhance your plated dinner with three selections of hors d’oeuvres for an additional $34 per person

Tulip Package 125 Per person

Choice of one salad in advance:
The "Wedge" Iceberg, Point Reyes Bleu, Persian Cucumber, Pickled Red Onion, Heirloom Baby Tomatoes, Chive Buttermilk dressing
Little Gem Lettuce and Edamame Salad: Persian Cucumber, Baby Carrot, Snap Peas,
French radish, Pickled Red Onion, Calvin Peas, Tendrils, Green Goddess Dressing

Lemon Thyme Roasted Organic Chicken, English Peas, Applewood Smoked Bacon, Pearl Onion, Chicken Jus

Wedding Cake
Size to Accommodate Guest Count

Wisteria Package 183 Per person

Choice of one salad in advance:
Little Gem Caesar, Shaved Radishes, Black Pepper Ciabatta Crisp, Creamy Caesar Dressing
Heirloom Baby Beets, Watercress, Blood Orange Vinaigrette, Pistachio Cream
Short Rib and Maine Lobster Tail, Parsnip Mousseline, Roasted Butternut Squash,
Brussels Sprouts, Shellfish au Poivre

Wedding Cake
Size to Accommodate Guest Count

Magnolia Package 227 Per person

Assorted Shellfish Martini, King Crab Claw, Shrimp, Maine Lobster
Served with Horseradish Cocktail Sauce and Delicate Mustard sauce

Roasted, Pickled, Crunchy Market Salad, Niçoise Olives, White Balsamic Vinaigrette
American Wagyu Tenderloin, Miso Parsnip, Crispy Potato, Soft Herb, Smoked Jus

Wedding Cake
Size to Accommodate Guest Count

$227.00 Per Person with Individual Shellfish Ice Carving
$250.00 Per Person with Individual Customized Shellfish Ice Carving

Wynn Signature Package 214 Per person

Choice of one salad in advance:
Roasted, Pickled, Crunchy Market Salad: Niçoise Olives, White Balsamic Vinaigrette
Heirloom Baby Beets: Watercress, Blood Orange Vinaigrette, Pistachio Cream
The chopped Salad: Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus,
Dijon Vinaigrette, Crispy Truffle Potato Chips
Kale and Wild Rice: Dried Cranberry, Toasted Pecan, Celery, Radish, Honey
Crisp Apple, Ginger

Choice of one appetizer in advance:
Confit Lemon and Fine Herb Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables

Tableside choice of entrées:
Tuna Rossini, Black Truffle, Creamed Spinach, Potato Rosti, Madiera Jus
Seared Scallops, Cauliflower Purée, Swiss Chard, Périgord Truffle Jus,
Iberico Chips
Herb-Crusted Lamb Chops, Farro, Baby Vegetables, Golden Raisins,
Ras el Hanout
American Wagyu Tenderloin, Miso Parsnip, Crispy Potato, Soft Herb,
Smoked Jus
Hong Kong-Style Steamed Salmon, Thai Jasmine Rice, Charred Bok Choy,
Hon-Shimeji, Soy Dashi
Lemon Fennel Chicken Roulade, Radish, Asparagus, Crème Fraîche
Potato Mousseline, Cider Vinaigrette

Wedding cake
Size to Accommodate Guest Count

$214.00 Per Person, Choice of Two Entrees
$238.00 Per Person, Choice of Three Entrees
Limited to 250 guests maximum

Menus valid through November 30, 2026

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
9:00 a.m.–6:00 p.m.
Tuesday
9:00 a.m.–6:00 p.m.
Wednesday
9:00 a.m.–6:00 p.m.
Thursday
9:00 a.m.–6:00 p.m.
Friday
9:00 a.m.–6:00 p.m.
Saturday
9:00 a.m.–6:00 p.m.
Sunday
9:00 a.m.–6:00 p.m.
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