Hors d'Oeuvres

Offered to a minimum of 50 guests; and butler passing requires a server at $350 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.50 per piece.

Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $34.00 per person additional.

AHI POKE 12 Each

Ahi Poke, Red Hawaiian Ogo, Yuzu Ponzu, Black Lava
Salt, Sesame Cone

CHEESE WALNUT CRISP 11 Each

Gorgonzola, Fig Jam, Mascarpone Cheese,
Cranberry Ficelle Crostini

PEPPADEW PEPPER 11 Each

Peppadew Pepper and Rosemary Goat Cheese Crema

SMOKED SALMON 13 Each

Smoked Salmon, Crispy Potato, Finger Lime Crème
Fraîche

CAULIFLOWER CEVICHE TACO 9 Each

Avocado, Cilantro

CAPRESE SKEWER 10 Each

Ciligine Mozzarella, Sweet Basil Oil, Cherry Tomato, White Balsamic

HAMACHI TARTARE 13 Each

Hamachi Tartare, Trout Roe, Pickled Red Onion,
Shrimp Cracker

BRAISED BEEF SHORT RIB 13 Each

Vol au Vent, Creamed Spinach, Horseradish Cream,
Chives

BUTTERNUT SQUASH ARANCINI 10 Each

Butternut Squash Arancini, Hot Honey, Pumpkin
Seed, Zaatar Spice

TOMATO AND BURRATA ARANCINI 10 Each

Tomato Burrata Arancini, Tomato Pesto

TUSCAN MEATBALL 11 Each

James' Tuscan Style Meatball, Tomato Sauce

BACON-WRAPPED DATE 11 Each

Medjool Date, Applewood-Smoked Bacon

MAC-AND-CHEESE CROQUETTE 11 Each

Mac and Cheese Croquette, White Cheddar Fonduta

BUCKWHEAT BLINI 15 Each

Buckwheat Blini, Whipped Creme Fraiche,
Ossetra Caviar

PIG-IN-A-BLANKET 11 Each

Hebrew National Kosher Pigs-in-a-Blanket
Served with Ketchup and Mustard

JUMBO LUMP CRAB CAKE 13 Each

Jumbo Lump Crab Cakes,
Spicy Rémoulade

CHICKEN PARMESAN BROCHETTE 11 Each

Chicken Parmesan Brochette,
Roasted Tomato Compote, Mozzarella

MUSHROOM "KRAB" CAKE 12 Each

Artichokes, Hearts of Palm, Herb Remoulade

Menus valid through November 30, 2025