Hors d'Oeuvres

Offered to a minimum of 50 guests; and butler passing requires a server at $250 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.00 per piece.

Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $21.00 per person additional.

Mini caprese salad, white balsamic and pesto 10

Gorgonzola, fig jam, mascarpone on cranberry walnut crisp 10

Peddadew pepper, rosemary goat cheese crema 10

Beet tartar, charred onion cracker, dill 10

Vadouvan chicken salad in pâte à choux puff 10

Hand cut classic steak tartare, ketchup chip 10

Vegan cauliflower ceviche taco 10

Wild mushroom with parmigiano fonduta 10

Tomato and burratta with pesto 10

Lobster with sherried coral sauce 10

James' Tuscan style meat balls with tomato sauce 10

Buttermilk ranch fried chicken popper with spicy buffalo dip and celery leaves 10

Shrimp and sweet corn croquette with romesco sauce 10

Medjool dates wrapped in applewood smoked bacon 10

Mac-n-cheese croquettes, white cheddar fondue 10

Vegan meatballs, spicy tomato sauce 10

Mini vegan chickpea falafel with green curry soy yogurt 10

Petite potato samosa with mint chutney 10

Crispy peewee potatoes stuffed with braised short rib, onion, jam, horseradish crème fraiche and chives 10

Hebrew National kosher pigs-in-a-blanket with ketchup and mustard 10

Eggplant “parmesan” with fried Japanese eggplant, tomato compote, burrata cheese 10

Jumbo lump and dungeness crab cake, delicate mustard sauce 10

Chicken parmesan brochette, roasted tomato compote, mozzarella 10

Vegetable spring roll 10

Chicken satay with fresh peanut sauce 10

Menus valid through November 30, 2023