Hors d'Oeuvres

Offered to a minimum of 50 guests; and butler passing requires a server at $250 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.00 per piece.

Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $33.00 per person additional.

Ahi Poke, Red Hawaiian Ogo, Yuzu Ponzu, black Lava salt, sesame cone 12

Cheese walnut crisp Gorgonzola, fig jam, mascarpone on cranberry ficelle crostini 10.50

Peddadew pepper, rosemary goat cheese crema 10.50

Beef carpaccio Snake River Farms beef carpaccio, la Tur cheese and pecorino black pepper crisp 16

Smoked salmon on crispy potato, finger lime crème fraiche 13

Vegan cauliflower ceviche taco 10

Tomato and burratta with pesto 9

James' Tuscan style meat balls with tomato sauce 10

Shrimp and sweet corn croquette with romesco sauce 10

Medjool dates wrapped in applewood smoked bacon 10

Mac-n-cheese croquettes, white cheddar fondue 10

Mini baked potato with Lardo di Colonnata and Kolikof Kaluga caviar 15

Hebrew National kosher pigs-in-a-blanket with ketchup and mustard 10

Jumbo lump crab cakes with spicy Remoulade 13

Chicken parmesan brochette, roasted tomato compote, mozzarella 10

Menus valid through November 30, 2023