Hors d'Oeuvres

Offered to a minimum of 50 guests; and butler passing requires a server at $350 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.50 per piece.

Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $34.00 per person additional.

Spicy Tuna Cone 12 Each

Scallion, Sesame Cone

Peppadew Pepper 11 Each

Rosemary Goat Cheese Crema

Cauliflower Ceviche Taco 9 Each

Avocado, Cilantro

Cheese Walnut Crisp 11 Each

Gorgonzola, Fig Jam, Mascarpone on Cranberry
Ficelle Crostini

Smoked Salmon Crepe 13 Each

Dill, Crème Fraîche, Cream Cheese

Hamachi Tartare 13 Each

Trout Roe, Pickled Red Onion,
Shrimp Cracker

Caprese Skewer 10 Each

Ciligine Mozzarella, Sweet Basil Oil, Cherry Tomato,
White Balsamic

Charred Tomato Tartare 9 Each

Crispy Nori Chip, Habanero Sesame Oil,
Yuzu Aïoli, Daikon

Tuscan Meatball 11 Each

James' Tuscan Style Meatball, Tomato Sauce

Tomato and Burrata Arancini 10 Each

Pesto

Bacon Wrapped Date 11 Each

Medjool Date, Applewood-Smoked Bacon

Mac-and-Cheese Croquette 11 Each

White Cheddar Fonduta

Crispy Potato Truffle Pavé 15 Each

Whipped Crème Fraîche, Ossetra Caviar

Pig-in-a-Blanket 11 Each

Hebrew National Kosher Pigs-in-a-Blanket
Served with Ketchup and Mustard

Jumbo Lump Crab Cake 13 Each

Spicy Rémoulade

Butternut Squash Arancini 10 Each

Hot Honey, Pumpkin Seed,
Sesame Seed, Sunflower Seed, Zaatar Spice

Mushroom “Krab” Cake 12 Each

Artichokes, Hearts of Palm, Herb Remoulade

Braised Beef Short Rib 13 Each

Vol au Vent, Creamed Spinach, Chives
Horseradish Cream,

Crispy Chicken Bites 12 Each

Buffalo Aïoli, Ranch

Menus valid through November 30, 2026