Hors d'Oeuvres
Offered to a minimum of 50 guests; and butler passing requires a server at $250 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.00 per piece.
Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $21.00 per person additional.
Cold Bites
Mini caprese salad, white balsamic and pesto 10
Gorgonzola, fig jam, mascarpone on cranberry walnut crisp 10
Peddadew pepper, rosemary goat cheese crema 10
Beet tartar, charred onion cracker, dill 10
Vadouvan chicken salad in pâte à choux puff 10
Hand cut classic steak tartare, ketchup chip 10
Vegan cauliflower ceviche taco 10
Arancini
Crispy fried risotto bites
Wild mushroom with parmigiano fonduta 10
Tomato and burratta with pesto 10
Lobster with sherried coral sauce 10
Hot Bites and Little Dishes
James' Tuscan style meat balls with tomato sauce 10
Buttermilk ranch fried chicken popper with spicy buffalo dip and celery leaves 10
Shrimp and sweet corn croquette with romesco sauce 10
Medjool dates wrapped in applewood smoked bacon 10
Mac-n-cheese croquettes, white cheddar fondue 10
Vegan meatballs, spicy tomato sauce 10
Mini vegan chickpea falafel with green curry soy yogurt 10
Petite potato samosa with mint chutney 10
Crispy peewee potatoes stuffed with braised short rib, onion, jam, horseradish crème fraiche and chives 10
Hebrew National kosher pigs-in-a-blanket with ketchup and mustard 10
Eggplant “parmesan” with fried Japanese eggplant, tomato compote, burrata cheese 10
Jumbo lump and dungeness crab cake, delicate mustard sauce 10
Chicken parmesan brochette, roasted tomato compote, mozzarella 10
Inspired Asian
Vegetable spring roll 10
Chicken satay with fresh peanut sauce 10
Menus valid through November 30, 2023