Offered to a minimum of 50 guests; and butler passing requires a server at $250 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.00 per piece.
Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $33.00 per person additional.
Ahi Poke, Red Hawaiian Ogo, Yuzu Ponzu, black Lava salt, sesame cone 12
Cheese walnut crisp Gorgonzola, fig jam, mascarpone on cranberry ficelle crostini 10.50
Peddadew pepper, rosemary goat cheese crema 10.50
Beef carpaccio Snake River Farms beef carpaccio, la Tur cheese and pecorino black pepper crisp 16
Smoked salmon on crispy potato, finger lime crème fraiche 13
Vegan cauliflower ceviche taco 10
Crispy fried risotto bites
Tomato and burratta with pesto 9
Hot Bites and Little Dishes
James' Tuscan style meat balls with tomato sauce 10
Shrimp and sweet corn croquette with romesco sauce 10
Medjool dates wrapped in applewood smoked bacon 10
Mac-n-cheese croquettes, white cheddar fondue 10
Mini baked potato with Lardo di Colonnata and Kolikof Kaluga caviar 15
Hebrew National kosher pigs-in-a-blanket with ketchup and mustard 10
Jumbo lump crab cakes with spicy Remoulade 13
Chicken parmesan brochette, roasted tomato compote, mozzarella 10
Menus valid through November 30, 2023