Hors d'Oeuvres
Offered to a minimum of 50 guests; and butler passing requires a server at $300 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $10.50 per piece.
Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $34.00 per person additional.
Cold Bites
Ahi Poke with Red Hawaiian Ogo, Yuzu Ponzu, Black Lava Salt, Sesame Cone 12.50 ea
Cheese Walnut Crisp with Gorgonzola, Fig Jam, Mascarpone on a Cranberry Ficelle Crostini 11 ea
Peppadew Pepper with Rosemary Goat Cheese Crema 11 ea
Snake River Farms Beef Carpaccio with La Tur Cheese and Pecorino Black Pepper Crisp 17 ea
Smoked Salmon on Crispy Potato, Finger Lime Crème Fraiche 13.75 ea
Vegan Cauliflower Ceviche Taco 12 ea
Arancini
Crispy fried risotto bites
Tomato and Burrata Arancini with Creamy Tomato 10 ea
Wild Mushroom Arancini with Parmesan Fonduta 10 ea
Hot Bites and Little Dishes
James' Tuscan Style Meatballs with Tomato Sauce 11 ea
Shrimp and Sweet Corn Croquette with Romesco Sauce 11 ea
Medjool Dates wrapped in Applewood Smoked Bacon 11 ea
Mac and Cheese Croquettes, White Cheddar Fondue 11 ea
Mini Baked Potato with Lardo di Colonnata and Kolikof Kaluga Caviar 15.50 ea
Hebrew National Kosher Pigs-in-a-Blanket with Ketchup and Mustard 11 ea
Jumbo Lump Crab Cakes with Spicy Rémoulade 13.50 ea
Chicken Parmesan Brochette with Roasted Tomato Compote and Mozzarella 11 ea
Menus valid through November 30, 2024