Brunch
84.99 per person
AÇAI BOWL
STRAWBERRY, TOASTED COCONUT
SEAFOOD COCKTAIL*
SHRIMP, STRIPED BASS, AVOCADO, HORSERADISH
MEXICAN BLUE SHRIMP CEVICHE*
CUCUMBER, WATERMELON RADISH
GEM LETTUCE SALAD
PEPITA CILANTRO VINAIGRETTE,
CORN NUTS, COTIJA CHEESE
HUEVOS RANCHEROS*
FRIED EGGS, MUSHROOMS,
RANCHERO SALSA
STEAK AND EGGS*
SKIRT STEAK, CHIMICHURRI
CHICKEN TINGA ENCHILADAS
CREMA, CABBAGE
HUEVOS VERDES*
BAKED EGGS, KALE, CREMA
MASA EMPANADAS
QUESO OAXACA, SQUASH BLOSSOM
OR
SPICY SHRIMP & CHORIZO
CHILAQUILES
ROJO- FRIED EGG, CREMA, QUESO FRESCO
OR
VERDE- SHREDDED CHICKEN, CREMA, QUESO FRESCO
MASA PANCAKES
PILONCILLO CARAMEL, PINEAPPLE
TAQUERIA
CHEF'S SELECTION OF MADE-TO-ORDER TACOS
BEEF BERRIA
CRISPY SKIN CARNITAS
CAULIFLOWER AL PASTOR
HEIRLOOM CORN TORTILLAS, GUACAMOLE, HOMEMADE SALSAS, AND GARNISHES
DULCE
CAROLINA’S FLAN
ROASTED STONE FRUIT, ORANGE
TRES LECHES
TOASTED COCONUT, WHITE CHOCOLATE
STRAWBERRY PAPAYA RASPADO
CONDENSED MILK
INDULGENCES
SEAFOOD PLATTER* Small 115 | Large 198
WEST COAST OYSTERS
LOBSTER TAIL
KING CRAB LEGS
SHRIMP COCKTAIL
48 OZ DRY AGED TOMAHAWK* 250
PORK BELLY AL PASTOR* 105
ROASTED BABY PINEAPPLE
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a foodborne illness