• Main
  • Brunch
  • Reserve Table
Reserve

Main

First Course

Prosciutto & Mozzarella Platter 30

Selection of Prosciutto di Parma, Finocchiona, Housemade Burrata, Bufala Mozzarella

Burrata Caprese 22

Housemade Burrata, Rosa Bruno and Heirloom Cherry Tomatoes, Basil Pine Nut Pesto, Balsamic Reduction

Grilled Octopus 26

Arugula, Fennel, Cherry Tomatoes, Parmesan Cheese

Calamari * 24

Fried Calamari, Zucchini, Ricotta, Chives

Signature Meatballs 22

Housemade Burrata Cream, Garlic Butter Toasted Focaccia

Eggplant Parmesan 22

Silky Tomato Sauce, Mozzarella, Parmesan

Caesar Salad* 19

Creamy Garlic Dressing, Parmesan, Ciabatta Croutons |
Add Salmon* 18 | Add Shrimp* 15 | Add Chicken* 9

Panzanella Salad 22

Cherry Tomato, Cucumber, Avocado, Celery, Red Onion, Gaeta Olives, Garlic Ciabatta Crostini

Minestrone Soup 15

Roasted Vegetables, Tubetti Pasta, Basil Pine Nut Pesto, Garlic Bread

Beef Carpaccio* 24

Black Truffle, Stracciatella Cheese, Artichoke Kale

Wood Stone Pizza

Margherita Pizza 24

Mozzarella, Tomato Sauce, Basil

Focaccia Pizza 26

Mozzarella, Cream Cheese, Smoked Salmon, Capers, Red Onion, Lemon

Bianca Pizza 26

Mozzarella, Prosciutto, Arugula, Shaved Parmesan

Bosco Pizza 26

Roasted Mushroom Purée, Ricotta Cheese, White Truffle Oil | Available as Vegan option upon request

Main Course

Potato Gnocchi 33

Pork, Veal, and Beef Bolognese, Housemade Burrata Cheese, Pine Nut Pesto

Chicken Parmigiana 39

Pounded Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti

Linguine with Clams* 39

Manila Clams, Roasted Cherry Tomato, Spiced Tomato Shellfish Broth

Grilled Rib Eye* 79

18oz. Pat LaFrieda Ribeye, Brown Butter, Grilled Tomato

Pappardelle 36

Housemade Pappardelle Pasta, Prosciutto Vodka Sauce | Add Shrimp* 15 | Add Chicken 9

Lobster Fra Diavolo* 53

Garganelli Pasta, Shrimp, Spicy Tomato Sauce

Herb Crusted Branzino* 49

Swiss Chard, Garlic, Capers, Creamy Sweet Corn

Grilled Organic Salmon* 43

Fregola Sarda, Manilla Clams, Preserved Lemon

Zuppa Di Pesce* 140

Lobster, Scallops, Shrimp, Branzino, Mussels, Clams, Octopus, Calamari, Garlic and Parmesan Bread

Allegro Classics

Rigatoni & Meatballs 34

Housemade Meatballs with Beef and Pork, Tomato Sauce, Parmesan, Basil

Veal Chop Parmigiana* 65

Pounded Veal Chop, Tomato Sauce, Mozzarella

Baked Lasagna Napoletana 34

Sunday Meat Ragu Sauce with Meatballs, Pork, Smoked Mozzarella, Pine Nuts

Risotto Pescatora* 45

Shrimp, Mussels, Clams, Octopus, Scallops

Vegan

Impossible Meatballs Ⓥ 23

Pinenut Ricotta, Tomato Sauce, Basil

Organic Ancient Grain Penne Ⓥ 32

Extra Virgin Olive Oil, Garlic, Basil, Cherry Tomato, Zucchini, Asparagus

Bosco Pizza 26

Roasted Mushrooms, White Truffle Oil, Caabrian Chill, Arugula

Pasta Alla Vodka 32

Tagllatelle, Creamy Vodka Sauce, Pine Nut Ricotta, Cherry Tomato, Fresh Oregano

Caesar Salad 19

Romaine, Ciabatta Croutons, Fried Capers, Vegan Parmesan

§ Signature Allegro dishes. Ⓥ Vegan dishes. † Lighter, lower-calorie versions of some of our favorite dishes. Allergen menu available upon request. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food born illness. Allergen menu available upon request.

CONTACT

phone (702) 770-2040
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:00 p.m. – 1:00 a.m.
Tuesday
5:00 p.m. – 1:00 a.m.
Wednesday
5:00 p.m. – 1:00 a.m.
Thursday
5:00 p.m. – 1:00 a.m.
Friday
5:00 p.m. – 3:00 a.m.
Saturday
11:00 a.m. –4:00 p.m.
Saturday
5:00 p.m. – 3:00 a.m.
Sunday
11:00 a.m.–4:00 p.m.
Sunday
5:00 p.m. –1:00 a.m.
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