• Lunch
  • Main
  • Reserve Table
Reserve

Lunch

Appetizers

CALAMARI* 27

Fried Calamari, Zucchini, Ricotta, Chives

SIGNATURE MEATBALLS 26

Burrata Cream, Toasted Focaccia

EGGPLANT PARMESAN 25

Silky Tomato Sauce, Mozzarella, Parmesan

MINESTRONE SOUP 17

Tubetti Pasta, Garlic Bread, Roasted Vegetables,
Basil Pine Nut Pesto

BURRATA CAPRESE 26

Housemade Burrata, Rosa Bruno and
Heirloom Cherry Tomatoes, Basil Pine Nut Pesto,
Balsamic Reduction

Wood Stone Pizza

MARGHERITA 26

Mozzarella Cheese, Tomato Sauce, Basil

Mortadella 30

Tomato Sauce, Mozzarella, Smoked Provala Cheese, Spicy Nduja

PEPPERONI 27

Spicy Pepperoni, Mozzarella, Tomato Sauce

Salads & Sandwiches

ITALIANO SANDWICH 27

Prosciutto, Mozzarella, Arugula, Heirloom Tomato, Basil Nut Pesto, served on Focaccia with French Fries

ALLEGRO BURGER* 38

10oz Prime Beef Patty, Crispy Prosciutto, Mozzarella Cheese, Balsamic, Garlic Butter, Served on Ciabatta Bread with French Fries

Sub Truffle Parmesan French Fries 9

Baby Lolla Rossa Salad 24

Rainbow Beets, Fava Beans, Oven Dried Tomato, Ricotta Salata, Citrus Mint Dressing

CAESAR SALAD* 23

Creamy Garlic Dressing, Parmesan, Sourdough Croutons
Organic Salmon* / Grilled Shrimp* / Grilled Chicken 18 / 18 / 15

Pasta • Entrées

CHICKEN PARMIGIANA 45

Pounded Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti

RIGATONI & MEATBALL 39

Housemade Meatballs with Beef and Pork, Tomato Sauce, Parmesan, Basil

LOBSTER FRA DIAVOLO 59

Garganelli Pasta, Shrimp, Spicy Tomato Sauce

SPAGHETTI BOLOGNESE 39

Pork, Veal & Beef Bolognese, Housemade Burrata Cheese, Pine Nut Pesto

GRILLED ORGANIC SALMON* 46

Farro, Sweet Corn, Cherry Drop Peppers, Peas, Tomato and Mustard Coulis

LUMACONI PASTA 39

Prosciutto Vodka Sauce
Add Shrimp* 18 | Add Chicken 15

GRILLED RIBEYE 85

18 oz. Ribeye, Brown Butter, Grilled Tomato

Dessert

NUTELLA BOMBOLINI 15

Served with Chocolate Sauce and Pistachio Sauce

CANNOLI 15

Sicilian Cannoli Stuffed with Ricotta, Chocolate, Pistachio

GELATO TRIO 14

Pistachio, Vanilla, Stracciatella

Ⓥ Vegan dishes. Allergen menu available upon request. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food borne illness.

CONTACT

phone (702) 770-2040
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5 p.m. – 1 a.m.
Tuesday
5 p.m. – 1 a.m.
Wednesday
5 p.m. – 1 a.m.
Thursday
5 p.m. – 1 a.m.
Friday
4 p.m. – 3 a.m.
Saturday
12 p.m. – 3 a.m.
Sunday
12 p.m. – 1 a.m.
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