Main
First Course
Chef Enzo's Homemade Garlic Bread 18
Add Mixed Olives | Add Grilled Artichokes | Add Fried Zucchini
8 each
Prosciutto & Mozzarella Platter 35
Selection of Pork Prosciutto di Parma,
Soppressata Salami, Stracciatella,
Bufala Mozzarella
Burrata Caprese 25
Housemade Burrata, Rosa Bruno and Heirloom Cherry Tomatoes, Basil Pine Nut Pesto, Balsamic Reduction
Rolled Beef Carpaccio* 27
Radishes, Capers, Arugula, Parmesan, Finger Lime,
Served on Sardinian Flat Bread
Charred Octopus* 30
Garbanzo, Lentil, Cannellini, Borlotti,
Farro Ragu
Calamari * 26
Fried Calamari, Zucchini, Ricotta, Chives
Signature Meatballs 25
Housemade Burrata Cream, Garlic Butter Toasted Focaccia
Eggplant Parmesan 25
Silky Tomato Sauce, Mozzarella, Parmesan
Caesar Salad* 22
Creamy Garlic Dressing, Parmesan, Sourdough Croutons
Add Shrimp* 18 | Add Chicken 15
ROSETTE LETTUCE SALAD 24
Cherry Tomatoes, Baby Beet, Carrots, Toasted
Pumpkin Seeds, Dried Currants, Apple Cider
Vinaigrette, Fried Caprino Goat Cheese
Minestrone Soup 17
Roasted Vegetables, Tubetti Pasta, Basil Pine Nut Pesto, Garlic Bread
BAKED CLAMS CASINO 30
Top Neck Clams, Pancetta, Bell Peppers, Parmesan Cheese, Herb Breadcrumbs
Wood Stone Pizza
Margherita Pizza 25
Mozzarella, Tomato Sauce, Basil | Vegan option available
Mortadella Pizza 30
Tomato Sauce, Mozzarella, Smoked Provala Cheese, Spicy Nduja
Bianca Pizza 28
Mozzarella, Prosciutto, Arugula, Shaved Parmesan
Bosco Pizza 29
Roasted Mushroom Purée, Ricotta Cheese, White Truffle Oil | Vegan option available
Main Course
Cacio E Pepe 37
Black Pepper Fettucine,
Pecorino, Crispy Pancetta
Lumaconi Pasta 38
Prosciutto Vodka Sauce | Add Shrimp* 18 | Add Chicken 15
Linguine with Clams* 42
Manila Clams, Roasted Cherry Tomato, Spiced Tomato Shellfish Broth
OSSOBUCO D’AGNELLO 65
Braised Bone-In Lamb Shank with Vegetables
and Pappardelle Pasta
Roasted Branzino* 55
Root Vegetable Gratinato
Chicken Parmigiana 42
Pounded Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti
CIOPPINO 68
Branzino, Mussels, Clams, Shrimp, Calamari,
Scallops, and Octopus in Lobster Reduction
Grilled Ribeye* 82
18oz.Ribeye, Brown Butter, Grilled Tomato
Grilled Organic Salmon* 45
Gnocchetti, Asparagus, Lemon Butter Sauce
BEEF FILET & LOBSTER MP
Red Wine Reduction, Brown Butter,
Asparagus
Allegro Classics
Rigatoni & Meatballs 38
Housemade Meatballs with Beef and Pork, Tomato Sauce, Parmesan, Basil
Baked Lasagna Napoletana 38
Sunday Meat Ragu Sauce with Meatballs, Pork, Smoked Mozzarella, Pine Nuts
Lobster Fra Diavolo* 58
Garganelli Pasta, Shrimp, Spicy Tomato Sauce
Risotto Pescatora* 48
Shrimp, Mussels, Clams, Octopus, Scallops
Veal Chop Parmigiana* 69
Pounded Veal Chop, Tomato Sauce, Mozzarella
Vegan
Impossible Meatballs Ⓥ 25
Vegan Ricotta, Tomato Sauce, Basil
Kale & Mushroom Ravioli Ⓥ 38
Vegan Bolognese
Caesar Salad Ⓥ 22
Romaine, Sourdough Croutons, Fried Capers, Vegan Parmesan
Organic Ancient Grain Penne Ⓥ 35
Extra Virgin Olive Oil, Garlic, Basil, Cherry Tomato, Zucchini, Asparagus
Ⓥ Vegan dishes. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food borne illness.