Main
First Course
Chef Enzo's Homemade Garlic Bread 22
Add Mixed Olives | Add Prosciutto Vodka Sauce | Add Lemon Ricotta with Chives
8 each
Prosciutto & Mozzarella Platter 35
Selection of Pork Prosciutto di Parma,
Soppressata Salami, Stracciatella,
Bufala Mozzarella
Burrata Caprese 26
Housemade Burrata, Rosa Bruno and Heirloom Cherry Tomatoes, Basil Pine Nut Pesto, Balsamic Reduction
Rolled Beef Carpaccio* 27
Sundried Tomato, Capers, Arugula, Frisee, Parmesan, Orange Segments. Served on Sardinian Flat Bread
Calamari * 27
Fried Calamari, Zucchini, Ricotta, Chives
Signature Meatballs 26
Housemade Burrata Cream, Garlic Butter Toasted Focaccia
Eggplant Parmesan 25
Silky Tomato Sauce, Mozzarella, Parmesan
Caesar Salad* 23
Creamy Garlic Dressing, Parmesan, Sourdough Croutons
Add Shrimp* 18 | Add Chicken 15
Italian Antipasto Salad 26
Prosciutto, Salami, Mortadella, Swiss, Provolone, Parmesan, Artichoke, Olives, Pepperoncini, Tomato, Romaine
Minestrone Soup 17
Roasted Vegetables, Tubetti Pasta, Basil Pine Nut Pesto, Garlic Bread
Charred Octopus 31
Panzanella Salad, Ciabatta Croutons, Avocado, Tomato, Olive, Celery, Cucumber, Basil
Wood Stone Pizza
Margherita Pizza 26
Mozzarella, Tomato Sauce, Basil | Vegan option available
Mortadella Pizza 30
Tomato Sauce, Mozzarella, Smoked Provala Cheese, Spicy Nduja
Bianca Pizza 28
Mozzarella, Prosciutto, Arugula, Shaved Parmesan
Bosco Pizza 29
Roasted Mushroom Purée, Ricotta Cheese, White Truffle Oil | Vegan option available
Main Course
Cacio E Pepe 38
Black Pepper Fettucine,
Pecorino, Crispy Pancetta
Lumaconi Pasta 39
Prosciutto Vodka Sauce | Add Shrimp* 18 | Add Chicken 15
Linguine with Clams* 45
Manila Clams, Roasted Cherry Tomato, Spiced Tomato Shellfish Broth
Pumpkin Ravioli 38
Brown Butter, Sage, Amaretti Cookie
Roasted Branzino* 55
Peperonata of Eggplant, Zucchini, Bell Peppers, Onion, Tomato
Chicken Parmigiana 45
Pounded Chicken Breast, Tomato Sauce, Mozzarella, Spaghetti
Cioppino 69
Branzino, Mussels, Clams, Shrimp, Calamari,
Scallops, and Octopus in Lobster Reduction
Grilled Ribeye* 85
18oz.Ribeye, Brown Butter, Grilled Tomato
Grilled Organic Salmon* 46
Escarole, Olives, Capers, Roasted Red Pepper Purée
Roasted Chilean Sea Bass 55
Heirloom Tomato Carpaccio, Caper Berries, Gaeta Olives
Allegro Classics
Rigatoni & Meatballs 39
Housemade Meatballs with Beef and Pork, Tomato Sauce, Parmesan, Basil
Baked Lasagna Napoletana 39
Sunday Meat Ragu Sauce with Meatballs, Pork, Smoked Mozzarella, Pine Nuts
Lobster Fra Diavolo* 59
Garganelli Pasta, Shrimp, Spicy Tomato Sauce
Risotto Pescatora* 48
Shrimp, Mussels, Clams, Octopus, Scallops
Veal Chop Parmigiana* 75
Pounded Veal Chop, Tomato Sauce, Mozzarella
Vegan
Impossible Meatballs Ⓥ 25
Vegan Ricotta, Tomato Sauce, Basil
Busiate Fusilli PastaⓋ 38
Vegan Bolognese, Vegan Parmesan
Caesar Salad Ⓥ 22
Romaine, Sourdough Croutons, Fried Capers, Vegan Parmesan
Organic Ancient Grain Penne Ⓥ 35
Butternut Squash Pesto, Rosemary, Brussels Sprouts, Toasted Pecans
Ⓥ Vegan dishes. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food borne illness.