• Main
  • Brunch
  • Reserve Table
Reserve

Brunch

Brunch

AVOCADO TOAST 24

Smoked Salmon, Capers, Onion, Hard Boiled Egg, Chive Crème Fraîche

BREAKFAST SANDWICH* 23

Porchetta Ham, Fried Egg, Cheddar Cheese, Calabrian Chili Aioli

FRITTATA* 23

Asparagus, Spinach, Caramelized Onion, Gruyère Cheese

PINSA ROMANA* 26

Roman Style Pizza, Truffle Scrambled Egg, Artichoke, Mascarpone, Crème Fraîche

OMELET* 23

Italian Sausage, Mushrooms, Burrata

Appetizers

CALAMARI* 24

Fried Calamari, Zucchini, Ricotta, Chives

SIGNATURE MEATBALLS 22

Burrata Cream, Toasted Focaccia

EGGPLANT PARMESAN 22

Silky Tomato Sauce, Mozzarella, Parmesan

MINESTRONE SOUP 15

Tubetti Pasta, Garlic Bread, Roasted Vegetables,
Basil Pine Nut Pesto

ANTIPASTO PLATTER 35

Prosciutto, Salami, Porchetta, Mortadella, Housemade Burrata, Bufala Mozzarella, Parmigiano, Marinated Tomato, Grilled Artichoke, Olives and Pickled Onion

Salads & Sandwiches

Organic Salmon* / Grilled Shrimp* / Grilled Chicken 18 / 15 / 9

ITALIANO 24

Prosciutto, Mozzarella, Arugula, Basil Pine Nut Pesto, served on Focaccia with French Fries

CHICKEN PARMIGIANA 25

Tomato Sauce, Mozzarella, Served on Ciabatta Bread with French Fries

CAPRESE 22

Rosa Bruno Tomato, Bufala Mozzarella, Basil Pesto

CAESAR SALAD* 19

Creamy Garlic Dressing, Parmesan, Ciabatta Croutons

LOBSTER PANZANELLA* 34

Butter Poached Lobster, Avocado

ALLEGRO BURGER* 28

10oz Prime Beef Patty, Crispy Prosciutto, Mozzarella Cheese, Balsamic, Garlic Butter, Served on Ciabatta Bread with French Fries

Add Fried Egg* 6, Sub Truffle Parmesan French Fries 9

Wood Stone Pizza

MARGHERITA 24

Mozzarella Cheese, Tomato Sauce, Basil

FOCACCIA 26

Cream Cheese, Smoked Salmon, Capers, Red Onion

PEPPERONI 26

Spicy Pepperoni, Mozzarella, Tomato Sauce

Pasta & Entrees

RIGATONI 34

Prosciutto Vodka Sauce

HOUSEMADE GARGANELLI 36

Clams, Zucchini, Cherry Tomato, Garlic White Wine Sauce

POTATO GNOCCHI 33

Pork, Veal & Beef Bolognese, Housemade Burrata Cheese, Pine Nut Pesto

GRILLED ORGANIC SALMON* 43

Fregola Sarda, Manilla Clams, Preserved Lemon

HERB CRUSTED BRANZINO* 49

Swiss Chard, Garlic, Capers, Creamy Sweet Corn

CHICKEN PAILLARD 32

Arugula,Tomato, Shaved Parmesan

Dessert

NUTELLA BOMBOLINI 15

Served with Chocolate Sauce and Pistachio Sauce

CANNOLI 14

Sicilian Cannoli Stuffed with Ricotta, Chocolate, Pistachio

GELATO TRIO 14

Pistachio, Vanilla, Stracciatella

§ Signature Allegro dishes. Ⓥ Vegan dishes. † Lighter, lower-calorie versions of some of our favorite dishes. Allergen menu available upon request. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food born illness. Allergen menu available upon request.

CONTACT

phone (702) 770-2040
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:00 p.m. – 1:00 a.m.
Tuesday
5:00 p.m. – 1:00 a.m.
Wednesday
5:00 p.m. – 1:00 a.m.
Thursday
5:00 p.m. – 1:00 a.m.
Friday
5:00 p.m. – 3:00 a.m.
Saturday
11:00 a.m. –4:00 p.m.
Saturday
5:00 p.m. – 3:00 a.m.
Sunday
11:00 a.m.–4:00 p.m.
Sunday
5:00 p.m. –1:00 a.m.
© 2021 Wynn Resorts Holdings, LLC. All rights reserved. | www.wynnlasvegas.com