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Brunch

Brunch

AVOCADO TOAST 24

Smoked Salmon, Capers, Onion, Hard Boiled Egg, Chive Crème Fraîche

BREAKFAST SANDWICH* 23

Porchetta Ham, Fried Egg, American Cheese, Calabrian Chili Aioli

FRITTATA* 23

Asparagus, Spinach, Caramelized Onion, Gruyère Cheese

PINSA ROMANA* 26

Roman Style Pizza, Truffle Scrambled Egg, Artichoke, Mascarpone, Crème Fraîche

OMELET* 23

Italian Sausage, Mushrooms, Burrata

Appetizers

CALAMARI* 25

Fried Calamari, Zucchini, Ricotta, Chives

SIGNATURE MEATBALLS 22

Burrata Cream, Toasted Focaccia

EGGPLANT PARMESAN 23

Silky Tomato Sauce, Mozzarella, Parmesan

MINESTRONE SOUP 16

Tubetti Pasta, Garlic Bread, Roasted Vegetables,
Basil Pine Nut Pesto

ANTIPASTO PLATTER 35

Prosciutto, Salami, Porchetta, Mortadella, Housemade Burrata, Bufala Mozzarella, Parmigiano, Marinated Tomato, Grilled Artichoke, Olives and Pickled Onion

Wood Stone Pizza

MARGHERITA 24

Mozzarella Cheese, Tomato Sauce, Basil

FOCACCIA 27

Cream Cheese, Smoked Salmon, Capers, Red Onion

PEPPERONI 26

Spicy Pepperoni, Mozzarella, Tomato Sauce

Salads & Sandwiches

ITALIANO SANDWICH 24

Prosciutto, Mozzarella, Arugula, Heirloom Tomato, Basil Nut Pesto, served on Focaccia with French Fries

CHICKEN PARMIGIANA SANDWICH 25

Tomato Sauce, Mozzarella, Served on Ciabatta Bread with French Fries

ALLEGRO BURGER* 28

10oz Prime Beef Patty, Crispy Prosciutto, Mozzarella Cheese, Balsamic, Garlic Butter, Served on Ciabatta Bread with French Fries

Add Fried Egg* 6, Sub Truffle Parmesan French Fries 9

LOBSTER BEET SALAD* 34

Butter Poached Lobster, Red Wine Poached Pear, Ricotta Salata, Toasted Hazelnuts, Dried Currants, Sherry Maple Vinaigrette

CAPRESE SALAD 22

Rosa Bruno Tomato, Bufala Mozzarella, Basil Pesto

CAESAR SALAD* 19

Creamy Garlic Dressing, Parmesan, Ciabatta Croutons
Organic Salmon* / Grilled Shrimp* / Grilled Chicken 18 / 15 / 9

Pasta • Entrées

RIGATONI 34

Prosciutto Vodka Sauce

HOUSEMADE GARGANELLI 36

Clams, Zucchini, Cherry Tomato, Garlic White Wine Sauce

SPAGHETTI BOLOGNESE 33

Pork, Veal & Beef Bolognese, Housemade Burrata Cheese, Pine Nut Pesto

GRILLED ORGANIC SALMON* 43

Gnocchetti, Asparagus, Lemon and Chive Reductions

ROASTED BRANZINO* 49

Peperonata with Eggplant and Zucchini, Roasted Garlic Purée

CHICKEN PAILLARD 32

Arugula, Tomato, Shaved Parmesan

Dessert

NUTELLA BOMBOLINI 15

Served with Chocolate Sauce and Pistachio Sauce

CANNOLI 14

Sicilian Cannoli Stuffed with Ricotta, Chocolate, Pistachio

GELATO TRIO 14

Pistachio, Vanilla, Stracciatella

Ⓥ Vegan dishes. Allergen menu available upon request. *Consuming raw or undercooked meat, poultry, seafood, or eggs may increase your risk of a food borne illness.

CONTACT

phone (702) 770-2040
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
5:00 p.m. – 1:00 a.m.
Tuesday
5:00 p.m. – 1:00 a.m.
Wednesday
5:00 p.m. – 1:00 a.m.
Thursday
5:00 p.m. – 1:00 a.m.
Friday
11:00 a.m. – 3:00 a.m.
Saturday
11:00 a.m. – 3:00 a.m.
Sunday
11:00 a.m. – 1:00 a.m.
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