The wine and tasting experiences are built around direct engagement with revered vintners and meticulously paired multi‑course menus prepared by acclaimed chefs. Guided by Executive Director of Wine Brian Weitzman, these programs include vertical tastings with wineries such as Opus One, Harlan Estate, and Screaming Eagle, where collector guests sample prestigious vintages alongside tailored dishes presented in private or semi‑private spaces. These events are highly selective, often limited to fewer than 24 guests, ensuring an intimate setting where every detail is perfected. Each dinner is accompanied by commentary from winemakers or sommeliers, transforming the event into education as well as celebration. The program’s consistency across the calendar ensures continual opportunities to explore elevated pairing formats, whether in the opulent dining rooms of Delilah or the lakeside ambiance of SW Steakhouse.