Wynn Las Vegas presents a wide range of chef‑driven dining experiences, giving guests the freedom to enjoy refined, health-minded meals in every setting. For those seeking organic and casual fare, Urth Caffé offers heirloom, organic coffee and a menu featuring vegan, gluten‑free, and seasonal organic ingredients, an approachable option for clean, flavorful dining throughout the day. Plant-forward dining is an essential part of the resort’s culinary philosophy. Wynn collaborates with chef Tal Ronnen to create plant-based dishes across multiple restaurants, ensuring guests have access to elevated vegan and vegetarian cuisine at any meal. Each restaurant also features clearly labeled vegan and vegetarian selections, with seasonal sourcing that highlights fresh produce and vegetable-forward plates alongside signature entrées. Wynn Las Vegas' offers adaptogenic, non-alcoholic, and low-alcohol beverages that pair naturally with the resort’s culinary offerings. These options allow guests to experience mindful indulgence without compromising flavor or sophistication. Reservation and concierge teams can assist in noting dietary preferences in advance, ensuring personalized service and seamless communication between guests, kitchens, and front-of-house teams. Whether choosing an organic café, a contemporary tasting menu, or a casual poolside meal, guests can easily discover dishes and beverages that align with restorative travel and wellness-focused dining.