Wynn Las Vegas matches high‑end dining with executive efficiency. There are more than 20 culinary concepts within our 560,000 square feet of meeting and convention space. Restaurants such as SW Steakhouse, Wing Lei, Mizumi, and Sinatra are located near elevators from both the convention and tower areas, allowing seamless transition between sessions and dinners. The 24‑hour in‑room dining program, prepared by the same chefs who oversee our property restaurants, supports late‑night working meals and private briefings. The Encore Vegas Loop Station provides direct shuttle access to the LVCC Central Station in less than two minutes. Every restaurant accepts group and private bookings coordinated through the concierge or meetings team so post‑conference receptions or executive dinners can take place without transfers across the Strip. Group dining specialists handle menu customization and timing so each dinner aligns with event schedules. In addition to the resort‑wide Wi‑Fi and concierge arrangements, these features make fine dining a continuation of daily convention business, not an off‑site detour.