THURSDAY
DECEMBER
2
12 P.M.

From bloodies to Benedicts, Wynn’s brunch dream team of Tableau executive chef Robert Bruce and property mixologist Mariena Mercer-Boarini have you covered with this festive cooking demo and tasting. Participants will learn how to prepare delicious brunch dishes and mix holiday inspired cocktails. The team will share their best tips for holiday brunches made easy. A sampling of holiday brunch dishes is included. Must be 21 to attend. Lakeside at Wynn.

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.


TOP