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12 P.M.

From bloodies to Benedicts, Wynn’s brunch team elevates holiday entertaining with this cooking demo and tasting. Tableau Executive Chef Robert Bruce share ideas for delicious brunch dishes fit for a crowd, while our resort mixologist shakes up holiday cocktails that are equally applause worthy.

Thursday, December 14, 2023

Lakeside, 12 p.m.

Future Class Dates: TBD

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at