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2 P.M.

One of our most popular classes is back, with Wynn’s Master Chocolatier Jonathan Whitney inviting you to this interactive, in-kitchen immersion into all things chocolate. Participants learn the basics of working with chocolate, including emulsions, tempering, molding and more, all while tasting an array of Wynn’s artisanal chocolates. This exclusive experience is limited to just 12 participants.

Thursday, October 19. Wynn Pastry Kitchen, 2 p.m.

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at