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FRIDAY
MAY
7
12 P.M.

Tableau’s executive chef Robert Bruce invites you to this insider’s look at creating a memorable brunch.  From crowd pleasing dishes and brunch-worthy cocktails to easy planning tips,  this cooking demo and casual brunch experience is the perfect Mother’s Day treat. 

Reservations Required

To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.

Learn More: Tableau

Tableau’s menu builds on seasonal ingredients for market-fresh breakfast, lunch and brunch dishes like Belgian waffles with whipped cream and strawberries; lobster Cobb salad with buttermilk dressing and seared salmon with bacon braised chard. Dine indoors, or poolside on the patio.


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