FRIDAY
MAY
7
12 P.M.
Tableau’s executive chef Robert Bruce invites you to this insider’s look at creating a memorable brunch. From crowd pleasing dishes and brunch-worthy cocktails to easy planning tips, this cooking demo and casual brunch experience is the perfect Mother’s Day treat.
To reserve your space please call our Concierge at (702) 770-7070 or make a reservation by email at conciergeservices@wynnlasvegas.com.
Tableau’s menu builds on seasonal ingredients for market-fresh breakfast, lunch and brunch dishes like Belgian waffles with whipped cream and strawberries; lobster Cobb salad with buttermilk dressing and seared salmon with bacon braised chard. Dine indoors, or poolside on the patio.
