It’s hard to believe, but the most treasured of culinary extravagances began life as a staple eaten by the working class. Caviar has a long and storied history, which began well before it’s star turn atop the blini.
Join us as Lakeside’s executive chef David Middleton joins with Jim Miller of the fabled Kolikof caviar house for a tasting and deep immersion into the world of caviar. Jim will explain how caviar came to be so popular,
how to choose and store caviar, and what flavors to look for when tasting premium caviar. Participants must be 21 and over to attend.
