It’s been said that appetizers are the new entrées, with antipasti, meze, tapas and other delectable little bites popping up on menus everywhere. So when entertaining at home, what better way to make a big impression than savory and stylish small plates? Billy DeMarco, executive chef of La Cave Wine & Food Hideaway at Wynn, invites you to a special culinary demonstration and tasting inspired by La Cave’s famous tableside butlered brunch. Billy will offer tips and techniques on crafting a menu of small plates, unique presentation ideas and how to pair with wines or craft brews.

A casual tasting will accompany the class. Participants must be 21 or older.

Thursday, March 3, 3:00 p.m.