By popular demand, we are adding a second experience with three-time James Beard Foundation award-honored author Dan Pashman, creator and host of the Sporkful food podcast. Join us for an exclusive dinner with dishes from Dan's new cookbook, "Anything's Pastable," featured as part of a multi-course dinner alongside dishes from Sinatra executive chef Theo Schoenegger. Seating is limited, and dinner will be served in the starlit outdoor garden of the restaurant. Guests will also receive a signed copy of "Anything's Pastable."

Thursday, October 17, 2024 6:30 p.m.

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