• Main
  • Breakfast

Breakfast

Light Beginnings

Seasonal Fruit Plate Ⓥ 22

seasonal berries, stone fruit, pineapple, sliced ripe melon

Mixed Berries 21

best of the season, served with crème fraîche

Steel cut Oatmeal Ⓥ 19

slow cooked, served with golden raisins spiced in house and brown sugar

Morning Harvest Granola 21

our proprietary granola mix served with fresh berries and your choice of plain or vanilla Greek yogurt,
topped with a drizzle of honey

The Cinna-Delight

A sweet colossal cinnamon roll. Indulge in your choice of premium tableside toppings & icings or choose one of our signature preparation styles below.

Cookies and Cream 28

cookie crumble, cream cheese frosting, powdered sugar

S'mores 28

marshmallow cream, chocolate shavings, graham crackers

Crème Brulée 28

pastry cream, fresh berries, powdered sugar

Eggs & Griddle

TPC Breakfast* 29

cage-free cracked eggs prepared your way, choice of applewood smoked bacon, breakfast sausage, chicken-apple sausage or Impossible™ Sausage and TPC hash browns

Swiss & Garden Vegetable Frittata* 27

egg whites, spinach, mushrooms, onions, bell peppers, broccoli, asparagus, Swiss cheese, TPC Hashbrowns

Huevos Rancheros* 29

cage-free cracked eggs prepared your way, tostada, peppers, onions,
avocado, chorizo, Cotija cheese, potatoes, crema, black bean purée, spicy chile pequín salsa

vegan option available

Croissant French Toast 27

made with Wynn’s signature hand-crafted croissant, served with seasonal berries, lemon mascarpone,
strawberry-maple syrup

Bacon Avocado Omelette* 28

Monterey Jack cheese, roasted tomato salsa, TPC Hashbrowns

Breakfast Lox Board* 29

smoked Norwegian salmon, tomatoes, onions, cucumbers, capers, cornichons, pickled garden vegetables, hard-boiled egg, cream cheese, toasted bagel

Wynn's Buttermilk Pancakes 25

three signature fluffy pancakes, served with warm maple syrup and creamery butter

Hot Chicken & Waffles 31

buttermilk crispy chicken tenderloin, Jack cheese waffle, sweet and spicy syrup, citrus butter

vegan option available

Steak & Eggs* 39

beef tenderloin medallions, eggs your way, chimichurri, TPC hash browns

Eggs Benedict* 28

poached eggs, Beechwood smoked ham, house baked English muffin, hollandaise, TPC hash browns

Prosciutto & Avocado Benedict 29

green goddess pesto, crispy focaccia, spinach, poached egg, calabrese chili oil, herb hollandaise

Avocado Toast 26

cage-free poached egg, cucumbers, tomatoes, pickled carrots, everything seasoning, house baked seeded sourdough, Calabrian chili oil

Add smoked salmon 10.

Sides

Applewood Smoked Bacon 11

Housemade Chicken-Apple Sausage 11

Breakfast Sausage 11

Impossible Sausage Ⓥ 12

Beechwood Ham 11

TPC Hash Browns 9

Two Cage-Free Eggs 10

Avocado 9

Blueberry Muffin 7

Smoothie & Fresh Juice Bar

Immunity Booster Ⓥ 12

cucumber, celery, romaine, zucchini,
kale, spinach, apple, lemon, ginger

Detox Juice Ⓥ 12

golden beet, celery, carrot, green apple, mandarin, butternut squash, lemon, ginger, orange

Fresh Squeezed Juices 10

orange, watermelon, carrot,

Banana Berry Vitality 16

vanilla protein, oat milk, banana, blueberry, almond butter, walnut, hemp, chia, and flax seeds

Super Berry Blend 14

yogurt, strawberry, blueberry, raspberry, orange juice

Green Revival 16

vanilla protein, coconut water, kale, green grapes, mango, lemon oil, avocado

Desserts

Chocolate Mudslide Pie 15

chocolate cookie crust, vanilla cream

Mile High Berry Cheesecake 15

strawberry sauce, mixed berries

Please discuss alternative service styles or menu items with your food server before ordering. Ⓥ Vegan dishes. JUST EGG ™ is a registered trademark of Eat Just, Inc. Impossible ™ is a registered trademark of Impossible Foods Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3360
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
7 a.m. – 3 p.m.
Tuesday
7 a.m. – 3 p.m.
Wednesday
7 a.m. – 3 p.m.
Thursday
7 a.m. – 3 p.m.
Friday
7 a.m. – 3 p.m.
Saturday
7 a.m. – 3 p.m.
Sunday
7 a.m. – 3 p.m.
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