• Breakfast
  • Lunch
  • Brunch
  • Reserve Table
Reserve

Breakfast

Served Monday - Friday until 11 a.m.

FRESH MADE JUICES

Orange Zest † 12

orange, carrot, ginger, Asian pear, nectar

Purify† 12

honeydew, green apple, kale, spinach, cayenne pepper, organic agave, celery

Red Deliciousness† 12

Fuji apples, bell pepper, pomegranate, beet, lime

Chai Smoothie 12

banana, toasted almonds, medjool dates, coconut cream

Flight of Fresh Juices† 16

orange zest, purify, red deliciousness

LIGHT START

Avocado Tartine 25

cashews, salsa macha, cracked wheat toast
Add smoked salmon 12

Overnight Oats 22

oatmilk, chia seeds, banana, green apple, peanut butter, honeycomb

Açai Berry Bowl 23

kiwi, strawberry, blueberry, almond butter, toasted coconut

Granola Parfait 22

Greek yogurt, mixed berries, housemade GF granola, Tupelo honey

Porridge 21

steal cut oats, banana, brown sugar, Vermont maple syrup

Seasonal Fruit Plate 21

PASTURE RAISED EGGS

French Omelette 29

Jambon d’ Paris, chives, gruyère mornay

Eggs Benedict 33

Canadian bacon, poached eggs, housemade English muffin, hollandaise sauce

Eggs A La Coque* 75

Royal Sturgeon Caviar, crème fraÎche, chives, brioche soldiers

Turkey Quiche Lorainne 28

turkey bacon, aged white cheddar cheese, chives, baby greens

Lox & Bagel 33

scallion cream cheese, egg mimosa, cucumber, pickled onion, capers

Breakfast Sandwich 31

shaved smoked turkey, “Boursin” cheese, sweet peppers, English muffin

Tableau Breakfast 42

three eggs, bacon or sausage, Tableau potato, berries, choice of toast, juice and coffee

FROM THE GRIDDLE

Chicken Buckwheat Crepe 32

fried egg, Bloomsdale spinach, mushroom, crème fraîche

Lemon Ricotta Pancakes 29

blueberry butter, lemon curd, Vermont maple syrup

Belgian Waffle 29

Harry’s Berries, Chantilly cream, powdered sugar, Vermont maple syrup

Tiramisu French Toast 30

whipped espresso mascarpone, Myers rum syrup

SIDES

Tableau Potatoes 11

Sauteed Spinach 8

Chicken or Pork Sausage 11

Bacon or Turkey Bacon 11

Smoked Pastrami Salmon 14

Half Avocado 9

Toast 5

Danish 12

Cottage Cheese 7

Fresh Berries 15

Ⓥ - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3330
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
7 a.m. –3 p.m.
Tuesday
7 a.m. –3 p.m.
Wednesday
7 a.m. –3 p.m.
Thursday
7 a.m. –3 p.m.
Friday
7 a.m. –3 p.m.
Saturday
7 a.m. –3 p.m.
Sunday
7 a.m. –3 p.m.
© 2021-2024 Wynn Resorts Holdings, LLC. All rights reserved. | www.wynnlasvegas.com