Breakfast
Served Monday - Friday until 11 a.m.
FRESH MADE JUICES
Orange Zest † 12
orange, carrot, ginger, Asian pear, nectar
Purify† 12
honeydew, green apple, kale, spinach, cayenne pepper, organic agave, celery
Red Deliciousness† 12
Fuji apples, bell pepper, pomegranate, beet, lime
Chai Smoothie 12
banana, toasted almonds, medjool dates, coconut cream
Flight of Fresh Juices† 16
orange zest, purify, red deliciousness
LIGHT START
Avocado Tartine 25
cashews, salsa macha, cracked wheat toast
Add smoked salmon 12
Overnight Oats 22
oatmilk, chia seeds, banana, green apple, peanut butter, honeycomb
Açai Berry Bowl 23
kiwi, strawberry, blueberry, almond butter, toasted coconut
Granola Parfait 22
Greek yogurt, mixed berries, housemade GF granola, Tupelo honey
Porridge 21
steal cut oats, banana, brown sugar, Vermont maple syrup
Seasonal Fruit Plate 21
PASTURE RAISED EGGS
French Omelette 29
Jambon d’ Paris, chives, gruyère mornay
Eggs Benedict 33
Canadian bacon, poached eggs, housemade English muffin, hollandaise sauce
Eggs A La Coque* 75
Royal Sturgeon Caviar, crème fraÎche, chives, brioche soldiers
Turkey Quiche Lorainne 28
turkey bacon, aged white cheddar cheese, chives, baby greens
Lox & Bagel 33
scallion cream cheese, egg mimosa, cucumber, pickled onion, capers
Breakfast Sandwich 31
shaved smoked turkey, “Boursin” cheese, sweet peppers, English muffin
Tableau Breakfast 42
three eggs, bacon or sausage, Tableau potato, berries, choice of toast, juice and coffee
FROM THE GRIDDLE
Chicken Buckwheat Crepe 32
fried egg, Bloomsdale spinach, mushroom, crème fraîche
Lemon Ricotta Pancakes 29
blueberry butter, lemon curd, Vermont maple syrup
Belgian Waffle 29
Harry’s Berries, Chantilly cream, powdered sugar, Vermont maple syrup
Tiramisu French Toast 30
whipped espresso mascarpone, Myers rum syrup
SIDES
Tableau Potatoes 11
Sauteed Spinach 8
Chicken or Pork Sausage 11
Bacon or Turkey Bacon 11
Smoked Pastrami Salmon 14
Half Avocado 9
Toast 5
Danish 12
Cottage Cheese 7
Fresh Berries 15
Ⓥ - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.