Lunch
CAVIAR
Regiis Ova Caviar*
served with fresh blinis, brioche soldiers, crème fraiche,
chives, shallots, egg mimosa
Wine Selections
Champagne, Perrier-Jouët, “Grand Brut,” Brut, Épernay, France, NV 29
Sparkling, Schramsberg, Blanc De Blancs, Brut, North Coast, California 2022 26
Royal Sturgeon 30 grams 175
Ossetra 30 grams 225
Golden Ossetra 30 grams 300
APPETIZERS
Chilled Jumbo Shrimp 36
cocktail sauce, lemon
Truffle Chicken Consumme 22
confit chicken ravioli, English peas, baby carrots, chervil
West Coast Oysters* 36
Champagne mignonette
Jumbo Lump Crab Cake 34
blue crab, dill remoulade, shaved fennel
Gnocchi 20
ricotta cheese, green asparagus, morel burgundy sauce
Dips & Crudite 21
green pea hummus, smoked white sturgeon, fresh & pickled vegetables
SALADS
Baby Gem Caesar 24
herb breadcrumbs, anchovy, creamy garlic Parmesan dressing
La Scala 27
salami, turkey, mozzarella, olives, red peppers, chickpeas, chiffonade romaine, red wine vinaigrette
Garden 23
asparagus, baby carrots, peas, avocado, bacon, mixed baby butter lettuces, Champagne vinaigrette
ENHANCEMENTS
Half Avocado 8
Grilled Pasture Raised Chicken Breast 18
Seared Hawaiian Big Eye Tuna 20
Poached Jumbo Shrimp 17
MAINS
Grilled Chicken Sandwich 31
arugula pistou, Creole spice, grilled sourdough, french fries
Maitake Coconut Curry Ⓥ 30
crispy sweet rice, baby carrots, peas, lemon grass, cilantro, pickled onion
Wagyu Steak Frites* 65
Mishima Ranch, shoestring fries, peppercorn sauce
Grilled Salmon* 42
chanterelles, baby potatoes, cardamom artichoke sauce
Lobster Ravioli 46
creamed leeks, beech mushrooms, lemongrass sauce
Tableau Breakfast 39
three eggs, Tableau potato, bacon or sausage, choice of toast, berries, juice and coffee
Grazing Star Ranch Wagyu Burger* 40
Wynn Exclusive American Wagyu, Freedom, Wyoming
white cheddar, smoked bacon, baby lettuce, onion, dill pickle, dijonnaise, brioche bun, french fries
SIDES
English Peas & Morels 18
Market Salad 12
Asparagus 16
Shoe String or Truffle Fries 14 / 20
Ⓥ - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.