Lunch
Served Monday - Friday until 3 p.m.
CAVIAR
Regiis Ova Caviar*
served with fresh blinis, brioche soldiers, crème fraiche,
chives, shallots, egg mimosa
Royal Sturgeon 30 grams 175
Ossetra 30 grams 225
Golden Ossetra 30 grams 300
Bubble Offerings
Champagne, Perrier-Jouët, “Grand Brut,” Brut, Épernay, France, NV 29
Sparkling, Schramsberg, Blanc De Blancs, Brut, North Coast, California 2022 26
APPETIZERS
Chilled Jumbo Shrimp 38
cocktail sauce, lemon
Truffle Chicken Consommé 23
confit chicken ravioli, English peas, baby carrots, chervil
West Coast Oysters* 36
Champagne mignonette
Jumbo Lump Crab Cake 36
blue crab, dill remoulade, shaved fennel
Gnocchi 21
ricotta cheese, green asparagus, morel burgundy sauce
Dips & Crudite 22
green pea hummus, smoked white sturgeon, fresh & pickled vegetables
SALADS
Baby Gem Caesar 26
herb breadcrumbs, anchovy, creamy garlic Parmesan dressing
La Scala 28
salami, turkey, mozzarella, olives, red peppers, chickpeas, chiffonade romaine, red wine vinaigrette
Garden 24
asparagus, baby carrots, peas, avocado, bacon, mixed baby butter lettuces, Champagne vinaigrette
ENHANCEMENTS
Half Avocado 9
Grilled Pasture Raised Chicken Breast 18
Seared Hawaiian Big Eye Tuna 20
Poached Jumbo Shrimp 17
MAINS
Grilled Chicken Sandwich 32
arugula pistou, Creole spice, grilled sourdough, french fries
Maitake Coconut Curry Ⓥ 31
crispy sweet rice, baby carrots, peas, lemon grass, cilantro, pickled onion
Wagyu Steak Frites* 65
Mishima Ranch, shoestring fries, peppercorn sauce
Grilled Salmon* 45
wild mushrooms, baby potatoes, cardamom artichoke sauce
Lobster Ravioli 46
creamed leeks, beech mushrooms, lemongrass sauce
Tableau Breakfast 42
three eggs, Tableau potato, bacon or sausage, choice of toast, berries, juice and coffee
Grazing Star Ranch Wagyu Burger* 45
Wynn Exclusive American Wagyu, Freedom, Wyoming
white cheddar, smoked bacon, baby lettuce, onion, dill pickle, dijonnaise, brioche bun, french fries
SIDES
English Peas & Morels 18
Market Salad 12
Asparagus 16
Shoe String or Truffle Fries 14 / 20
THREE COURSE PRIX FIXE MENU 55
WINE PAIRING 28
Sauvignon Blanc, Emmolo, California 2024
Pinot Noir, Gaslighter, Sonoma Coast 2019
APPETIZERS
choice of:
White Asparagus Soup
Tasso ham, crispy brioche, lemon
Burrata
pistachio pesto, blood orange, baby greens
Steak Tartare*
domestic wagyu, gaufrette potatoes, Parmesan, black truffle sauce
( supplement 10 )
ENTRÉES choice of:
choice of:
English Pea Risotto
morels, snow peas, grana padano cheese, preserved lemon
Seared Big Eye Tuna Nicoise*
haricot vert, confit potato, egg mimosa, lemon thyme vinaigrette
Grilled Short Rib
baby gem lettuce, carrot soubise, bordelaise
DESSERT
Tropical Fruit
coconut sorbet, English mint
Ⓥ - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.