Brunch

orange, carrot, ginger, Asian pear, nectar

honeydew, green apple, kale, spinach, cayenne pepper, organic agave, celery

Fuji apples, bell pepper, pomegranate, beet, lime

banana, toasted almonds, medjool dates, coconut cream

orange zest, purify, red deliciousness

confit chicken ravioli, English peas, baby carrots, chervil

kiwi, strawberry, blueberry, almond butter, toasted coconut

blue crab, dill remoulade, shaved fennel

Greek yogurt, mixed berries, housemade GF granola, Tupelo honey

herb breadcrumbs, anchovy, creamy garlic Parmesan dressing

cocktail sauce, lemon

salami, turkey, mozzarella, olives, red peppers, chickpeas, chiffonade romaine, red wine vinaigrette

Champagne mignonette

ricotta cheese, green asparagus, morel burgundy sauce

cashews, salsa macha, cracked wheat toast
Add smoked salmon 12

blueberry butter, lemon curd, Vermont maple syrup

Wynn Exclusive American Wagyu, Freedom, Wyoming
white cheddar, smoked bacon, baby lettuce, onion, dill pickle, dijonnaise, brioche bun, french fries

whipped espresso mascarpone, Myers rum syrup

Mishima Ranch, shoestring fries peppercorn sauce

scallion cream cheese, egg mimosa, cucumber, pickled onion, capers

arugula pistou, Creole spice, grilled sourdough, french fries

Jambon d’ Paris, chives, gruyère mornay

wild mushrooms, baby potatoes, cardamom artichoke sauce

Canadian bacon, poached eggs, housemade English muffin, hollandaise sauce
Substitute lobster add 15

crispy sweet rice, baby carrots, peas, lemon grass, cilantro, pickled onion

three eggs, bacon or sausage, Tableau potato, berries, choice of toast, juice and coffee