Brunch
Served until 3 p.m.
Fresh Made Juices
Orange Zest 12
orange, carrot, ginger, Asian pear, nectar
Purify 12
honeydew, green apple, kale, spinach, cayenne pepper, organic agave, celery
Red Deliciousness 12
Fuji apples, bell pepper, pomegranate, beet, lime
Chai Smoothie 12
banana, toasted almonds, medjool dates, coconut cream
Flight of Fresh Juices 16
orange zest, purify, red deliciousness
Sunshine Sips
Your choice of endless cocktails 45
Prosecco • Mimosa • Bellini
Unlimited cocktails are available for a maximum of two hours after purchase.
Appetizers
Seasonal Fruit Plate 21
Avocado Tartine 25
cashews, salsa macha, cracked wheat toast
Add smoked pastrami salmon 14
Açai Berry Bowl 23
kiwi, strawberry, blueberry, almond butter, toasted coconut
Truffle Chicken Consommé 23
confit chicken ravioli, English peas, baby carrots, chervil
Granola Parfait 22
Greek yogurt, mixed berries, housemade GF granola, Tupelo honey
Golden Tomato Gazpacho 24
blue crab, cucumber, jalapeño, green olive, brioche croutons, basil oil
Porridge 21
steel cut oats, brown sugar, banana, Vermont maple syrup
Jumbo Lump Crab Cake 36
blue crab, dill remoulade, shaved fennel
Chilled Jumbo Shrimp 38
cocktail sauce, lemon
Ricotta Gnocchi 25
prosciutto, asparagus, tomato beurre blanc
West Coast Oysters* 36
Champagne mignonette
Salads
Garden 24
roasted corn, bacon, avocado, feta cheese, Champagne vinaigrette
La Scala 28
salami, turkey, mozzarella, olives, red peppers, chickpeas, chiffonade romaine, red wine vinaigrette
Baby Gem Caesar 26
herb breadcrumbs, Parmesan creamy garlic-anchovy dressing
Add Protein
Jumbo Poached Shrimp 17
Roaster Salmon Filet 18
Grilled Chicken Breast 15
Entrées
Tableau Breakfast 42
three eggs, bacon or sausage, Tableau potato, danish, berries, choice of toast, juice and coffee
Lemon Ricotta Pancakes 29
blueberry butter, lemon curd, Vermont maple syrup
Wagyu Steak & Egg* 68
Mishima Ranch American Wagyu
sunny side up egg, Tableau potato, peppercorn sauce
Tiramisu French Toast 30
whipped espresso mascarpone, Myer's rum syrup
Grilled Chicken Sandwich 32
arugula pistou, Creole spice, grilled sourdough, shoestring french fries
Lox & Bagel 33
scallion cream cheese, egg mimosa, cucumber, pickled onion, capers
Roasted Salmon* 45
squash, eggplant, roasted bell pepper, cardamom tomato sauce
French Omelette 29
Parisian ham, chives, Gruyère mornay
Seared Bigeye Tuna Niçoise* 48
haricots verts, confit potato, egg mimosa, lemon dill baby greens, vinaigrette
Benedict*
served with poached eggs, house made English muffin, hollandaise sauce
choice of protein
lobster 46 | smoked pastrami salmon 36 | traditional 33
Sweet Corn Risotto 32
roasted zucchini, preserved tomato, Parmesan, crème fraÎche, black garlic butter
Eggs à la Coque* 78
two coddled eggs, Royal Sturgeon Caviar, crème fraîche, brioche soldiers
Maitake Coconut Curry Ⓥ 31
coconut milk, Romano beans, potato, tomato confit, crispy rice cake
Grazing Star Ranch Wagyu Burger* 45
Wynn Exclusive American Wagyu, Freedom, Wyoming
white cheddar, smoked bacon, baby lettuce, onion, dill pickle, dijonnaise, brioche bun, shoestring french fries
Sides & Additions
Tableau Potatoes 11
Truffle Fries 20
Chicken Apple or Pork Sausage 11
Fresh Berries 15
Bacon or Turkey Bacon 11
Market Salad 12
Smoked Pastrami Salmon 14
Roasted Corn 15
Half Avocado 9
Sautéed Spinach 12
Danish 12
Ⓥ - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.