• Breakfast
  • Reserve Table
Reserve

Breakfast

JUICES, SMOOTHIES & COFFEE

All juices are freshly squeezed daily in-house.

Orange Zest10

Oranges, Carrots, Ginger, Asian Pears, Nectar

Red Deliciousness10

Fuji Apples, Bell Pepper, Pomegranate, Beets, Lime

Chai Smoothie14

Banana, Toasted Almonds, Coconut Cream

Purify10

Honeydew, Green Apples, Kale, Spinach, Cayenne, Organic Agave, Celery

Flight of Fresh Juices12

Orange Zest, Red Deliciousness, Purify

Açai Booster16

Açai Fruit, Strawberries, Bananas, Housemade Granola, Orange Blossom Honey

La COLOMBE French Press Coffee Monaco Regular14

Dark, Full-Bodied, Chocolaty (34 oz.)

La COLOMBE French Press Coffee Monte Carlo Decaf14

Chocolaty, Currant, Refined (34 oz.)

LIGHT FARE

Select Fresh Sliced Fruit Ⓥ18

Seasonal

Overnight Oats Ⓥ16

Peanut Butter, Chia Seeds, Almond Milk, Banana, Apple, Toasted Almonds

Berries and Granola Ⓥ17

Seasonal Berries, Greek Yogurt, Honey

Lox & Bagel Plate*26

Santa Barbara Smoke House Salmon, Traditional Garnishes, Toasted Bagel, Whipped Scallion Cream Cheese

BREAKFAST ENTRÉES

Pink Pineapple Waffle23

Pink Pineapple, Mango Chutney, Toasted Coconut, Coconut Whipped Cream

Strawberry & Rhubarb French Toast23

Brioche, Italian Ricotta, Strawberry Rhubarb Compote, Toasted Almonds

Lemon Ricotta Pancake Ⓥ23

Blueberry Preserves, Lemon Curd, Whipped Cream

Avocado Toast*28

Prosciutto de Parma, Arugula, Wheat Toast, Two Poached Eggs

Tableau Breakfast*32

Three Eggs, Bacon, Tableau Potato, Toast, Assorted Pastry Basket, Juice and Coffee or Tea

Steak & Eggs*49

Grilled Tenderloin, Two fried Eggs, Tableau Potato, Avocado, Pico de Gallo

Biscuits and Gravy28

Buttermilk Biscuits, Sausage Gravy, Two Poached Eggs, Homemade Hot Sauce

European Breakfast*39

Three Poached Eggs, Charcuterie, Cheese, Fresh Fruit, Toast, Pastries, Juice and Coffee or Tea

Spanish Omelet*24

Pork Chorizo, Guacamole, Lime Crema, Cheddar Cheese, Salsa Ranchero

BENEDICTS

Traditional*25

Country Ham, Poached Eggs, Hollandaise, Tableau Potato, Artisan English Muffin

Nautica*28

Smoked Salmon, Two Poached Eggs, Chive Hollandaise, Cream Cheese Bialy, Tableau Potato

Short Rib*39

Red Wine Braised, Sunny Side Up Eggs, Tableau Potato, Artisan Muffin, Truffle Oil, Hollandaise

SIDES

Chicken Apple Sausage10

Truff le Fries, Garlic Aïoli Ⓥ14

Tableau Potatoes Ⓥ10

Asparagus14

Lemon Herb Oil

Thick Cut Fries Ⓥ10

Smoked Bacon10

Housemade Pork Belly13

FOR THE TABLE

Beets & Cheese Ⓥ28

Roasted Yellow Beets, Pistachio Gremolata, Humbolt Fog Goat Cheese, Watercress, Red Beet Vinaigrette

Burrata Cheese31

Prosciutto, Grapefruit, Olive Oil, Black Pepper, Sea Salt, Micro Flowers, Grilled Baguette

Tableau Seasonal Garden Ⓥ28

Fresh Vegetable Crudité, Romesco Sauce, Buttermilk Ranch

Beef Tartare*31

Roasted Garlic, Dijon, Grain Mustard, Chives, Sea Salt, Fresh Yolk, Warm Bread

INDULGENCES FOR THE TABLE

AMERICAN STURGEON CAVIAR

5 grams / 31 each

Deviled Eggs

Scallions

Scrambled Eggs

Chives, Sourdough

Chips

Shallots, Chives, Crème Fraîche

Blinis

Traditional Garnish

Avocado

Avocado Mousse

FOIE GRAS

Mousse30

Brioche, Apple Gastrique

Seared42

Toasted Brioche, Strawberry & Rhubarb

SOUPS

Chicken Noodle Soup15

Housemade Chicken Raviolis, Traditional Vegetables

Artichoke Bisque16

Whipped Goat Cheese, Garlic Confit, Artichoke, Chive and Red Pepper Relish, Crispy Artichokes

SALADS

Add to Any Salad: Shrimp* 18 Chicken 12 Salmon* 18

Lobster Cobb*46

Romaine, Aïoli Lobster Salad, Avocado, Candied Bacon, Tomato, Goat Cheese, Boiled Egg, Crispy Baguette, Buttermilk Dressing

Ahi Tuna Bowl39

Diced Ahi Tuna, Chilled Rice Noodles, Pickled Mushrooms, Arugula, Sweet Peppers, Shallots, Edamame Mousse, Sesame Soy Vinaigrette

La Scala24

Salami, Turkey, Mozzarella, Romaine, Olives, Red Peppers, Garbanzo Beans, Red Wine Dressing

Caesar*22

Classic Dressing, White Anchovies, Aged Parmigiano-Reggiano

BRUNCH ENTRÉES

Seared Salmon*36

Wild Mushrooms, Fiddleheads, Buttered Potato, Spring Onion Relish

Papardelle Bolognese Pasta Ⓥ28

Mushroom-Walnut Bolognese, Housemade Pine Nut Ricotta, Cherry Tomato Compote, Basil

Tableau Burger*28

Avocado, Blue Cheese, Smoked Bacon, Tomato Jam, Sunny Side Up Egg, Brioche Bun, French Fries

Pork Cavatelli Pasta34

Pancetta, Spring Onion, Fresh Peas, Pea Shoots, Lemon Herb Bread Crumbs, White Wine Butter Sauce

Lobster Burger46

Gruyère Cheese, Chili Vinaigrette, Pickles, Challah Bun, French Fries

Chicken Sandwich*26

Onion and Bacon Jam, Bibb Lettuce, Kumato Tomato, Honey Mustard Aïoli, French Fries

Tableau Double Double Burger Ⓥ26

Impossible™ Patties, Chimichurri Aïoli, RIND Carrot Cheese, Avocado, Tomato, Caramelized Onion, Pickles, French Fries

Ⓥ – Vegetarian Impossible™ is a registered trademark of Impossible Foods Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. †This product has not been pasteurized and therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems.

CONTACT

phone (702) 770-3330
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
7:00 a.m. – 2:30 p.m.
Tuesday
7:00 a.m. – 2:30 p.m.
Wednesday
7:00 a.m. – 2:30 p.m.
Thursday
7:00 a.m. – 2:30 p.m.
Friday
7:00 a.m. – 2:30 p.m.
Saturday
7:00 a.m. – 2:30 p.m.
Sunday
7:00 a.m. – 2:30 p.m.
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