• Breakfast
  • Lunch
  • Reserve Table
Reserve

Breakfast

FRESH MADE JUICES

Orange Zest † 12

orange, carrot, ginger, Asian pear, nectar

Purify† 12

honeydew, green apple, kale, spinach, cayenne pepper, organic agave, celery

Red Deliciousness† 12

Fuji apples, bell pepper, pomegranate, beet, lime

Chai Smoothie 12

banana, toasted almonds, medjool dates, coconut cream

Flight of Fresh Juices† 14

orange zest, purify, red deliciousness

LIGHT START

Avocado Tartine 23

cashews, salsa macha, cracked wheat toast
Add smoked salmon 12

Overnight Oats 21

oatmilk, chia seeds, banana, green apple, peanut butter, honeycomb

Açai Berry Bowl 22

kiwi, strawberry, blueberry, almond butter, toasted coconut

Granola Parfait 21

Greek yogurt, mixed berries, housemade GF granola, Tupelo honey

Porridge 20

steal cut oats, banana, brown sugar, Vermont maple syrup

Seasonal Fruit Plate 20

PASTURE RAISED EGGS

French Omelette 29

Jambon d’ Paris, chives, gruyère mornay

Eggs Benedict 32

Canadian bacon, poached eggs, housemade English muffin, hollandaise sauce

Eggs A La Coque* 75

Royal Sturgeon Caviar, crème fraÎche, chives, brioche soldiers

Turkey Quiche Lorainne 27

turkey bacon, aged white cheddar cheese, chives, baby greens

Lox & Bagel 32

scallion cream cheese, egg mimosa, cucumber, pickled onion, capers

Breakfast Sandwich 31

shaved smoked turkey, “Boursin” cheese, sweet peppers, English muffin

Tableau Breakfast 39

three eggs, bacon or sausage, Tableau potato, berries, choice of toast, juice and coffee

FROM THE GRIDDLE

Chicken Buckwheat Crepe 30

fried egg, Bloomsdale spinach, mushroom, crème fraîche

Lemon Ricotta Pancakes 28

blueberry butter, lemon curd, Vermont maple syrup

Belgian Waffle 28

Harry’s Berries, Chantilly cream, powdered sugar, Vermont maple syrup

Tiramisu French Toast 29

whipped espresso mascarpone, Myers rum syrup

SIDES

Tableau Potatoes 10

Sauteed Spinach 8

Chicken or Pork Sausage 10

Bacon or Turkey Bacon 10

Smoked Pastrami Salmon 12

Half Avocado 8

Pastry or Toast 5

Fresh Berries 14

Ⓥ - Vegan *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3330
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109
Reserve

HOURS

Monday
7 a.m. –3 p.m.
Tuesday
7 a.m. –3 p.m.
Wednesday
7 a.m. –3 p.m.
Thursday
7 a.m. –3 p.m.
Friday
7 a.m. –3 p.m.
Saturday
7 a.m. –3 p.m.
Sunday
7 a.m. –3 p.m.
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