Plated Dinner
Offered to a minimum of 20 guests; designed to last up to 2 hours maximum; it includes hand- crafted breads and rolls; concludes with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during dinner service
Spring and Summer
Harvest 125 Per Person
Little Gem Lettuce & Edamame Salad, Persian Cucumber,
Baby Carrot, Snap Peas, French Radish, Pickled Red Onion,
Calvin Pea Tendrils, Green Goddess
Lemon Thyme Roasted Organic Chicken, English Peas,
Applewood-Smoked Bacon, Pearl Onion, Chicken Jus
Fromage Blanc Mousse, Champagne Strawberry Gelée
Azure 162 Per Person
Heirloom Tomato and Burrata Panzanella Salad, Persian
Cucumbers, Pickled Pearl Onion, Red Wine Vinaigrette,
Crispy Shaved Ciabatta, Red Wine Vinaigrette
Wild Stripped Bass, Red Coconut Curry, Bay Scallops, Thai Basil
Earl Grey Cake, Blueberry Compote, White Chocolate Crémeux,
Honey Gelato
Bloom 170 Per Person
Roasted, Pickled, Crunchy Market Salad, Niçoise
Olives, White Balsamic Vinaigrette
Pepper-Crusted Filet Mignon, Potato Boulangerie, Onion Marmalade,
Young Broccoli, Peppercorn Sauce
Praline Crunch Bombe, Fresh Mango Passion
Fruit Compote
Cove & Pasture 193 Per Person
Melon Salad, Pomegranate, Smoked Yogurt,
Walnut, Soft Herbs
American Wagyu Tenderloin, King Crab Brandade, Duck
Fat Confit Carrots, Black Garlic, Watercress
Basil Lime Cake, Pistachio Mousse, Mango Passion Ice
Cream
Second-Course Enhancements
Choose One in advance
Ravioli 33 Per Person
Burrata Ravioli with Parmesan Fonduta, Black Truffle,
Pea Tendrils
Scallop 35 Per Person
Seared Scallop with Confit Kyoto Carrot, Wasabi Finger
Lime Vinaigrette, Asian Pear, Carrot-Ginger Fluid Gel
Poached Lobster 34 Per Person
Sweet Corn Velouté with Butter-Poached Maine Lobster,
Basil Crème Fraîche
Vegan Entrée Option Comp
Included complimentary on all menus up to 3% of total guest guarantee.
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4oz Pan-Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2 ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallops 35 Per Person
Fall and Winter
Forestiere 125 Per Person
Roasted Carrot and Parsnip Salad
Smoked Labneh, Pomegranate, Pumpkin Seeds
Chicken Breast Forestière, Wild Foraged Mushrooms,
Braised Cipollini Onion, Guanciale, Pommes
Mousseline, Thumbelina Carrots, Porcini Jus
Mont Blanc Napoleon: Chestnut Mousseline, Chocolate
Crisp, Mascarpone Cream, Golden Candied Chestnuts
Fumée 170 Per Person
Chicory Caesar Salad, Creamy Dressing, Brown
Butter Crisp, Parmigiano Reggiano
8 oz. Prime Beef Tenderloin, Smoked Okinawa
Potato, Charred Cauliflower Sprout, Pickled Honshimeji,
Black Garlic
Baba Au Tiramisu: Kahlúa Espresso-soaked Savarin
Cake, Mascarpone Espuma, Candied Espresso
Beans, Coffee Fluid Gel
La Marée 162 Per Person
Winter Grapefruit Salad, Avocado Mousse, Shaved Red
Onions, Endive, Candied Hazelnuts, Prosecco Vinaigrette
Mediterranean Sea Bass, Spiced Butternut Squash Bisque,
Coco Beans, Guanciale, Pumpkin Seeds
Sake Poached Pear
Farm & Sea 191 Per Person
Heirloom Baby Beets, Watercress, Blood Orange, Vinaigrette,
Pistachio Cream
Short Rib and Maine Lobster Tail, Choy Sum
Honey Walnut Lobster, Szechuan
Peppercorn Sauce
Warm Ube Cookie, Almond Brittle Ice Cream,
White Chocolate Chips
Second-Course Enhancements
Choose One in advance
Soup 17 Per Person
Butternut Soup, Toffee Pecans, and Dukkha-Spiced
Crème Fraîche
Caviar 63 Per Person
Ossetra Caviar, Dungeness Crab Parfait, Tarragon
Crème Fraîche,
Traditional Caviar Accoutrements
Handmade Ravioli 23 Per Person
Handmade Swiss Chard and Ricotta Ravioli, Celery Root
Purée, Brown Butter, Sage, and Hazelnut
Vegan Option Comp
Included complimentary on all menus up to 3% of total guest guarantee.
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4oz Pan Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallops 35 Per Person
Signature Steakhouse
Individual Shellfish Ice Carving 230 Per Person
Individual Customized Shellfish Ice Carving 248 Per Person
Shellfish on Ice
King Crab Leg, Shrimp, Maine Lobster
Served with Horseradish Cocktail Sauce and Delicate Mustard Sauce
Salad
The Wedge Salad
Iceberg, Point Reyes Blue Cheese, Persian Cucumber,
Pickled Red Onion, Heirloom Baby Tomatoes,
Chive Buttermilk Dressing
Steak
8 oz. Beef Tenderloin, Merlot Butter,
Charred Shishito Pepper, Carrot Mousseline
Family-style Sides
Smoked Gouda Potato Gratin
Gochujang Pork Belly Fried Rice
Creamed Spinach, Applewood-Smoked Bacon
Roasted Mushroom, Sweet Soy Glaze
House Made Steak Sauce, Horseradish Cream,
Sauce Au Poivre
Assorted Miniature Desserts
Served Family Style
Raspberry Champagne Lollipop
Gianduja Coconut Lollipop
Gin Panna Cotta
Cappuccino Shot
Banana Split Tart
Mini Black Forest Cherry
Mint Lime Cake Pop
Creamsicle Cake Pop
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4 oz. Pan-Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallops 35 Per Person
A La Carte Plated Dinner
Choice of Two Entrees 214 Per Person
Choice of Three Entrees 238 Per Person
Limited to 250 Guests Maximum
Salad
Choice of One Option in Advance:
King Crab Endive “Caesar” Salad: Belgian
Endive, Caper Aioli, Parmigiano Reggiano,
Fresh Lemon, Herbed Breadcrumbs
The Chopped Salad: Baby Iceberg Lettuce,
Haricots Verts, Confit Tomato, Asparagus,
Dijon Vinaigrette, Crispy Truffle Potato Chips
Asparagus, Pea Tendrils, Burrata Cheese, Poached Egg, Crispy Leeks, Fried Brioche, Truffle Vinaigrette
Citrus salad: Castelfranco, Seasonal Citrus,
Tangerine Vinaigrette, Samphire, Hazelnut
Kale and Wild Rice: Dried Cranberry,
Toasted Pecan, Celery, Radish, Honey Crisp Apple, Ginger
Appetizer
Choice of One Option in Advance:
Confit Lemon and Fine Herbs Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables
Table Side Entrée
Choice of options:
Tuna Rossini, Black Truffle, Creamed Spinach,
Potato Rosti, Madiera jus
Seared Scallops, Cauliflower Purée,
Swiss Chard, Périgord Truffle Jus, Iberico Chips
Herb-Crusted Lamb Chops, Farro, Baby
Vegetables, Golden Raisins, Ras el Hanout
American Wagyu Tenderloin, Miso Parsnip,
Crispy Potato, Soft Herb, Smoked Jus
Hong Kong-Style Steamed Salmon,
Thai Jasmine Rice, Charred Bok Choy,
Hon-Shimeji, Soy Dashi
Lemon Fennel Chicken Roulade, Radish,
Asparagus, Crème Fraîche Potato Mousseline,
Cider Vinaigrette
Dessert
Choice of One Option in Advance:
Milk Chocolate Oolong Mousse, Osmanthus
Cremeux Served with Vanilla Crème Anglaise
Basil Lime Cake, Pistachio Mousse,
Mango Passion Ice Cream
Chestnut Mousse Cake, Dark Chocolate
Praline Crunch
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4 oz. Pan-Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallop 35 Per Person
Family Style Dinner
Offered to a minimum of 50 guests and a maximum of 1000 guests; includes hand-crafted breads and rolls; concludes with La Colombe coffees and Forté teas; limited to the items consumed within the meeting room during dinner service
240 Per Person
Salad
Individual Little Gem Salad, Tarragon Lemon Dressing, Toasted Pistachios, Soft Herbs
Entrée
Pick Three Proteins:
Prime Beef Tenderloin, Sauce Bordelaise, French Watercress
Loaded Chicken Parmesan, Boneless Half Chicken, Aleppo Chili Garlic Crisp, Fried Capers, Fennel Pollen, Marinara, Torn Basil, Buffalo Mozzarella
Herb Roasted Chilean Sea Bass, Butternut Puree, Pumpkin Seed Gremolata
Mushroom Bolognese Lasagna, Spinach, Caramelized Onion
Braised Kurobuta Pork Belly, Sherry Apple Jus
Sides
Pick Three Sides
Grilled Asparagus, Mimosa Aioli, Crispy Potatoes, Black Truffles
Sour Cream and Onion Mashed Potato, Onion Cream, Crème Fraîche, Chives
Charred Brussels Sprouts, Smoky Cashew, Herbed Lemon Yogurt, Barrel-Aged Feta,
Fried Shallots, Calabrian Chili
Sautéed Forest Mushrooms, Merlot Butter, Thyme, Pearl Onions
Roasted Cauliflower Gratin, Gruyère, Crispy Shallots
Desserts
Over The Top Ice Cream Sundae
Vanilla Ice Cream, Banana Ice Cream, Strawberry Ice Cream
Served with Chocolate Covered Potato Chips, Pretzels, Pocky, Butterscotch Blondies
Warm House-Made Beignets
Served with Chocolate Sauce, Bourbon Caramel, Raspberry Strawberry Coulis