Plated Dinner
Offered to a minimum of 20 guests; designed to last up to 2 hours maximum; it includes hand- crafted breads and rolls; concludes with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during dinner service
Spring and Summer
Harvest 125 Per Person
Little Gem Lettuce & Edamame Salad, Persian Cucumber,
Baby Carrot, Snap Peas, French Radish, Pickled Red Onion,
Calvin Pea Tendrils, Green Goddess
Lemon Thyme Roasted Organic Chicken, English Peas,
Applewood-Smoked Bacon, Pearl Onion, Chicken Jus
Fromage Blanc Mousse, Champagne Strawberry Gelée
Azure 162 Per Person
Heirloom Tomato and Burrata Panzanella Salad, Persian
Cucumbers, Pickled Pearl Onion, Red Wine Vinaigrette,
Crispy Shaved Ciabatta, Red Wine Vinaigrette
Potato Crusted Chilean Sea Bass, Caviar Tartar
Sauce, Pea Tendrils
Apple Tarte Tatin, Chantilly Cream
Bloom 170 Per Person
Roasted, Pickled, Crunchy Market Salad, Niçoise
Olives, White Balsamic Vinaigrette
Pepper-Crusted 8oz Beef Tenderloin, Potato Fondant,
Applewood-Smoked Bacon and Green Onion Marmalade,
Young Broccoli, Peppercorn Sauce
Praline Crunch Bombe, Fresh Mango Passion
Fruit Compote
Cove & Pasture 193 Per Person
Melon Salad, Pomegranate, Smoked Yogurt,
Walnut, Soft Herbs
American Wagyu Striploin, King Crab Brandade, Duck
Fat Confit Carrots, Black Garlic, Watercress
Basil Lime Cake, Pistachio Mousse, Mango Passion Ice
Cream
Second-Course Enhancements
Choose One in advance
Ravioli 33 Per Person
Burrata Ravioli with Parmesan Fonduta, Black Truffle,
Pea Tendrils
Scallop 35 Per Person
Seared Scallop with Confit Kyoto Carrot, Wasabi Finger
Lime Vinaigrette, Asian Pear, Carrot-Ginger Fluid Gel
Poached Lobster 34 Per Person
Sweet Corn Velouté with Butter-Poached Maine Lobster,
Basil Crème Fraîche
Vegan Entrée Option Comp
Included complimentary on all menus up to 3% of total guest guarantee.
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4oz Pan-Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2 ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallops 35 Per Person
Fall and Winter
Forestiere 125 Per Person
Charred Honeynut Squash Salad, Herbed Labneh, Persimmon,
Persian Cucumber, Castelfranco Lettuce, Treviso,
Pomegranate-Walnut Vinaigrette
Chicken Breast Forestiere, Wild Foraged Mushrooms,
Braised Cipollini Onion, Guanciale, Pommes
Mousseline, Thumbelina Carrots, Porcini Jus
Mont Blanc Napoleon: Chestnut Mousseline, Chocolate
Crisp, Mascarpone Cream, Golden Candied Chestnuts
Fumée 170 Per Person
Chicory Caesar Salad, Creamy Dressing, Brown
Butter Crisp, Parmigiano Reggiano
8 oz. Prime Beef Tenderloin, Smoked Okinawa
Potato, Charred Cauliflower Sprout, Black Garlic
Jus
Baba Au Tiramisu: Kahlúa Espresso-soaked Savarin
Cake, Mascarpone Espuma, Candied Espresso
Beans, Coffee Fluid Gel
La Marée 162 Per Person
Winter Grapefruit Salad, Avocado Mousse, Shaved Red
Onions, Endive, Candied Hazelnuts, Prosecco Vinaigrette
Mediterranean Sea Bass, Spiced Butternut Squash Bisque,
Coco Beans, Guanciale, Pumpkin Seeds
Sake Poached Pear
Farm & Sea 190 Per Person
Heirloom Baby Beets, Burrata Cheese, Toasted
Pistachio, Compressed Mandarin, Puffed Wild Rice,
Warm Spice Vinaigrette
Duo of Filet Tenderloin and Maine Lobster Tail, Parsnips
Mousseline, Roasted Butternut Squash, Brussel
Sprouts, Sauce au Poivre
Warm Apple Cookie, Almond Brittle Ice Cream
Second-Course Enhancements
Choose One in advance
Soup 17 Per Person
Butternut Soup, Toffee Pecans, and Dukkha-Spiced
Crème Fraîche
Caviar 63 Per Person
Ossetra Caviar, Dungeness Crab Parfait, Tarragon
Crème Fraîche,
Traditional Caviar Accoutrements
Handmade Ravioli 23 Per Person
Handmade Swiss Chard and Ricotta Ravioli, Celery Root
Purée, Brown Butter, Sage, and Hazelnut
Vegan Option Comp
Included complimentary on all menus up to 3% of total guest guarantee.
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4oz Pan Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallops 35 Per Person
Signature Steakhouse
Individual Shellfish Ice Carving 230 Per Person
Individual Customized Shellfish Ice Carving 248 Per Person
Shellfish on Ice
King Crab Leg, Shrimp, Maine Lobster
Served with Horseradish Cocktail Sauce and Delicate Mustard Sauce
Salad
The Chopped Salad, Iceberg, Point Reyes Blue Cheese,
Persian Cucumber, Pickled Red Onion, Heirloom Baby
Tomatoes, Texas-Style Brisket, Chive Buttermilk Dressing
Steak
8 oz. Beef Tenderloin, Merlot Butter,
Charred Shishito Pepper, Carrot Mousseline
Family-style Sides
Smoked Gouda Potato Gratin
Gochujang Pork Belly Fried Rice
Creamed Spinach, Applewood-Smoked Bacon
Roasted Mushroom, Sweet Soy Glaze
House Made Steak Sauce, Horseradish Cream,
Sauce Au Poivre
Assorted Miniature Desserts
Served Family Style
Raspberry Champagne Lollipop
Gianduja Coconut Lollipop
Gin Panna Cotta
Cappuccino Shot
Banana Split Tart
Mini Black Forest Cherry
Mint Lime Cake Pop
Creamsicle Cake Pop
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4 oz. Pan-Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallops 35 Per Person
A La Carte Plated Dinner
Choice of Two Entrees 214 Per Person
Choice of Three Entrees 238 Per Person
Limited to 250 Guests Maximum
Salad
Choice of One Option in Advance:
King Crab Endive “Caesar” Salad, Belgian Endive, Caper Aioli, Parmigiano Reggiano, Fresh Lemon, Herbed Breadcrumbs
The Chopped Salad: Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus, Dijon Vinaigrette, Crispy Truffle Potato Chips
Asparagus, Pea Tendrils, Burrata Cheese, Poached Egg, Crispy Leeks, Fried Brioche, Truffle Vinaigrette
Appetizer
Choice of One Option in Advance:
Confit Lemon and Fine Herbs Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables
Table Side Entrée
Choice of options:
Red Wine-Braised Short Ribs, Truffle Polenta, Red Kuri Squash, Roasted Brussel Sprouts, Périgueux Sauce
Seared Scallops, Cauliflower Puree, Swiss Chard, Pergourd Truffle Jus, Iberico Chips
Herb-Crusted Lamb Chops, Farro, Baby Vegetables, Golden Raisins, and Ras El Hanout
8 oz. Angus Filet, Comté Potato Gratin, Buttered Matsutake, Charred Green Onion, Red Wine Jus
Hong Kong Style Steamed Salmon, Thai Jasmine Rice, Charred Bok Choy, Honshimeji, Soy Dashi
Roasted Heritage Chicken Roulade, Black Trumpet Mushrooms, Pistachio, Radish, Asparagus, Crème Fraîche Potato Mousseline, Vin Jaune Jus
Dessert
Choice of One Option in Advance:
Chamomile Semifreddo, Honey Macerated Berries, Vanilla Sable
Milk Chocolate Oolong Mousse, Osmanthus Cremeux served with Vanilla Crème Anglaise
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4 oz. Pan-Roasted Chilean Sea Bass 50 Per Person
Half Maine Lobster Tail 45 Per Person
Grilled White Tiger Prawns 30 Per Person
(2ea 6/8)
Alaskan Red King Crab Leg 47 Per Person
Seared Diver U-10 Scallop 35 Per Person
Family Style Dinner
Offered to a minimum of 50 guests and a maximum of 1000 guests; includes hand-crafted breads and rolls; concludes with La Colombe coffees and Forté teas; limited to the items consumed within the meeting room during dinner service
240 Per Person
Salad
Individual Little Gem Salad, Tarragon Lemon Dressing, Toasted Pistachios, Soft Herbs
Entrée
Pick Three Proteins:
Prime Beef Tenderloin, Sauce Bordelaise, French Watercress
Loaded Chicken Parmesan, Boneless Half Chicken, Aleppo Chili Garlic Crisp, Fried Capers, Fennel Pollen, Marinara, Torn Basil, Buffalo Mozzarella
Herb Roasted Chilean Sea Bass, Cauliflower Puree, Pumpkin Seed Gremolata
Mushroom Bolognese Lasagna, Spinach, Caramelized Onion
Braised Kurobuta Pork Belly, Sherry Apple Jus
Sides
Pick Three Sides
Grilled Asparagus, Mimosa Aioli, Crispy Potatoes, Black Truffles
Fully Loaded Potato Gratin, Scallions, Smoked Cheddar, Applewood-Smoked Bacon Marmalade
Charred Broccoli, Herbed Lemon Yogurt, Barrel Aged Feta, Fried Shallots, Calabrian Chili
Sautéed Forest Mushrooms, Merlot Butter, Thyme, Pearl Onions
Desserts
Over The Top Ice Cream Sundae
Vanilla Ice Cream, Banana Ice Cream, Strawberry Ice Cream
Served with Chocolate Covered Potato Chips, Pretzels, Pocky, Butterscotch Blondies
Warm House-Made Beignets
Served with Chocolate Sauce, Bourbon Caramel, Raspberry Strawberry Coulis