Plated Dinner
Offered to a minimum of 20 guests; designed to last up to 2 hours maximum; it includes hand- crafted breads and rolls; concludes with La Colombe coffees and Forté teas; and limited to the items consumed within the meeting room during dinner service
Spring and Summer
Éphémère 125 pp
Little Gem and Butter Lettuce Green Goddess Salad with Shaved Radish, Hearts of Palm, Cucumber, Sugar Snap Peas, and Crispy Beet Chips
Lemon Thyme Roasted Mary's Organic Chicken, English Peas, Applewood Smoked Bacon, Pearl Onion, and Chicken Jus
Fromage Blanc Mousse with Champagne Strawberry Gelée
La Brasserie 155 pp
Heirloom Tomato and Burrata Panzanella Salad, Persian Cucumbers, Pickled Pearl Onion, Red Wine Vinaigrette, Crispy Shaved Ciabatta
Mediterranean Sea Bass, Caponata with Basil and Black Olives, Tempura Blossoms, Roasted Pine Nuts, Natural Jus
Apple Tarte Tatin with Chantilly Cream
Harvest 170 pp
Field Baby Greens, Raw and Crunchy Vegetables, White Balsamic Vinaigrette, Fingerling Potato Crisps
Pepper-Crusted 8oz Beef Tenderloin with Potato Fondant, Applewood Smoked Bacon and Green Onion Marmalade, Young Broccoli, Peppercorn Sauce
Praline Crunch Bombe with Fresh Mango Passion Fruit Compote
Elysium 193 pp
Compressed Watermelon Salad, Labneh, Spiced Cashews, Lemon Cucumbers, Yuzu Vinaigrette
Creekstone Prime Striploin with King Crab Brandade, Duck Fat Confit Carrots, Black Garlic, Watercress
Haru-Natsu: Basil-Lime, Pistachio Mousse Cake, Mango Passion Ice Cream
Second-Course Enhancements
Choose One in advance
Agnolotti 33 pp
Spring Pea and Ricotta Doppio Agnolotti with Parmesan Fonduta, Black Truffle, and Pea Tendrils
Scallop 35 pp
Seared Scallop with Confit Kyoto Carrot, Wasabi Finger Lime Vinaigrette, Asian Pear, Carrot-Ginger Fluid Gel
Poached Lobster 34 pp
Sweet Corn Velouté with Butter-Poached Maine Lobster, Basil Crème Fraîche
Vegan Entrée Option Comp
Included complimentary on all menus up to 3% of total guest guarantee.
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4oz Pan-Roasted Chilean Sea Bass 50 pp
Half Maine Lobster Tail 45 pp
Grilled White Tiger Prawns 30 pp
(2 ea 6/8)
Alaskan Red King Crab Leg 47 pp
Seared Diver U-10 Scallops 35 pp
Fall and Winter
La Saison 125 pp
Roasted Cauliflower, Truffle Emulsion, Toasted Pine Nut, Granny Smith Apple, Tender Celery
Pan-Roasted Mary's Organic Chicken with Braised and Crispy Leeks, Sweet Onion Soubise, Peewee Potato, Toasted Hazelnuts, and Chicken Jus
Mont Blanc Napoleon: Chestnut Mousseline, Chocolate Crisp, Mascarpone Cream, and Golden Candied Chestnuts
The Chairman 170 pp
Chicory Caesar Salad, Creamy Dressing, Brown Butter Crisp, Parmigiano Reggiano
8oz Beef Tenderloin, Merlot Butter, Truffled Mac and Cheese, Grilled Asparagus
Baba Au Tiramisu: Kahlúa Espresso-soaked Savarin Cake, Mascarpone Spuma, Candied Espresso Beans, and Coffee Fluid Gel
La Normandie 162 pp
Belgian Endive Salad, Peppercress, Citrus Segment, Toasted Pistachio, Orange Reduction
Phyllo-Crusted Dover Sole with Herbed Red Crushed Potato, Butter-Poached Asparagus, French Radish, and Caviar Beurre Blanc
Maple Cream Éclair, Pumpkin Spice Ice Cream, Delicate Cinnamon Tuile
Surf and Turf 190 pp
Heirloom Baby Beets, Smoked Goat Cheese, Toasted Pistachio, Compressed Mandarin, Minus 8 Vinaigrette
Duo of Filet Tenderloin and Maine Lobster Tail, Parsnips Mousseline, Roasted Butternut Squash, Brussel Sprouts, Shellfish Au Poivre
White Chocolate Green Apple with Spiced Genoise and Caramel
Second-Course Enhancements
Choose One in advance
Butternut Soup 17 pp
Butternut Soup with Toffee Pecans, and Dukkha-Spiced Crème Fraîche
Caviar 63 pp
000 Kolikoff Imperial Osetra Caviar and Dungeness Crab Parfait, Tarragon Crème Fraîche, and Traditional Caviar Accoutrements
Handmade Ravioli 23 pp
Handmade Swiss Chard and Ricotta Ravioli, Celery Root Purée, Brown Butter, Sage, and Hazelnut
Vegan Option Comp
Included complimentary on all menus up to 3% of total guest guarantee.
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4oz Pan Roasted Chilean Sea Bass 50 pp
Half Maine Lobster Tail 45 pp
Grilled White Tiger Prawns 30 pp
(2ea 6/8)
Alaskan Red King Crab Leg 47 pp
Seared Diver U-10 Scallops 35 pp
Signature Steakhouse
Individual shellfish ice carving $228 per person
Individual customized shellfish ice carving $248 per person
Shellfish on Ice
King Crab Claw, Shrimp, and Maine Lobster with Horseradish Cocktail Sauce and Delicate Mustard Sauce
Salad
The "Wedge" Iceberg with Point Reyes Blue Cheese, Persian Cucumber, Pickled Red Onion, Heirloom Baby Tomatoes, and Chive Buttermilk Dressing
Steak
8 oz. Beef Tenderloin with Miso Garlic Butter, Charred Shishito Pepper, and Carrot Mousseline
Family-style Sides
Loaded Twice-Baked Yukon Potatoes with Crème Fraîche, Chives, Aged Vermont Cheddar
Creamed Spinach with Applewood-Smoked Bacon
Roasted Mushroom with Sweet Soy Glaze
Housemade Steak Sauce, Horseradish Cream, Sauce Au Poivre
Assorted Miniature Desserts
Served Family Style
Carrot Cupcake on a Stick
Seasonal Cream Puff
Mini Chocolate Coconut “Donut”
Key Lime Macaron on a Stick
Chocolate Cake Pop
Citrus Parfait with Golden Rice Crisp
Salted Caramel Chocolate Mousse Shot
Vanilla Cake Pop
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4 oz. Pan-Roasted Chilean Sea Bass 50 pp
Half Maine Lobster Tail 45 pp
Grilled White Tiger Prawns 30 pp
(2ea 6/8)
Alaskan Red King Crab Leg 47 pp
Seared Diver U-10 Scallops 35 pp
A La Carte Plated Dinner
Choice of two entrees $214 per person
Choice of three entrees $238 per person
Limited to 250 guests maximum
Salad
Choice of 1 option in advance:
Arugula Salad, Shaved Endive, Toasted Hazelnut, Pomegranate, Shallot Vinaigrette
"The SW" Salad, Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus, Dijon Vinaigrette, Crispy Truffle Potato Chips
Quinoa Salad, Tuscan Kale, Shaved French Radish, Sunflower Seeds, Dried Apricot, Edamame, Verjus Vinaigrette
Appetizer
Choice of 1 option in advance:
Confit Lemon and Fine Herbs Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables
Table Side Entrée
Choice of options:
Red Wine-Braised Short Ribs, Truffle Polenta, Red Kuri Squash, Roasted Brussel Sprouts, Périgueux Sauce
Seared Wild-Caught Scallops, Braised Fennel, Confit Potato, Saffron Mussel Jus
Herb-Crusted Lamb Chops, Farro, Baby Vegetables, Golden Raisins, and Ras El Hanout
8 oz. Angus Filet, Comté Potato Gratin, Buttered Matsutake, Charred Green Onion, Red Wine Jus
Dessert
Choice of 1 option in advance:
Chamomile Semifreddo, Honey Macerated Berries, Vanilla Sable
Milk Chocolate Oolong Mousse, Osmanthus Cremeux served with Vanilla Crème Anglaise
Make it a Surf & Turf
Add any of the following to any plated dinner for an additional cost per person. Must guarantee for the full amount
4 oz. Pan-Roasted Chilean Sea Bass 50 pp
Half Maine Lobster Tail 45 pp
Grilled White Tiger Prawns 30 pp
(2ea 6/8)
Alaskan Red King Crab Leg 47 pp
Seared Diver U-10 Scallop 35 pp
Menus valid through November 30, 2024