Plated Dinner

Little Gem Lettuce & Edamame Salad, Persian Cucumber, Baby Carrot, Snap Peas, French Radish, Pickled Red Onion, Calvin Pea Tendrils, Green Goddess

Lemon Thyme Roasted Mary's Organic Chicken, English Peas, Applewood-Smoked Bacon, Pearl Onion, and Chicken Jus

Fromage Blanc Mousse with Champagne Strawberry Gelée

Heirloom Tomato and Burrata Panzanella Salad, Persian Cucumbers, Pickled Pearl Onion, Red Wine Vinaigrette, Crispy Shaved Ciabatta
Potato Crusted Chilean Sea Bass, Caviar Tartar Sauce, Pea Tendrils
Apple Tarte Tatin with Chantilly Cream

Market Salad, Roasted, Pickled Crunchy Niçoise Olives, White Balsamic Vinaigrette
Pepper-Crusted 8oz Beef Tenderloin with Potato Fondant, Applewood-Smoked Bacon and Green Onion Marmalade, Young Broccoli, Peppercorn Sauce
Praline Crunch Bombe with Fresh Mango Passion Fruit Compote

Melon Salad, Pomegranate, Smoked Yogurt, Walnut, Soft Herbs
American Wagyu Striploin, King Crab Brandade, Duck Fat Confit Carrots, Black Garlic, Watercress
Basil Lime Cake, Pistachio Mousse, Mango Passion Ice Cream

Charred Honeynut Squash Salad, Herbed Labneh, Persimmon, Persian Cucumber, Castelfranco Lettuce, Treviso, Pomegranate-Walnut Vinaigrette
Chicken Breast Forestiere, Wild Foraged Mushrooms, Braised Cipollini Onion, Guanciale, Pommes Mousseline, Thumbelina Carrots, Porcini Jus
Mont Blanc Napoleon: Chestnut Mousseline, Chocolate Crisp, Mascarpone Cream, and Golden Candied Chestnuts

Chicory Caesar Salad, Creamy Dressing, Brown Butter Crisp, Parmigiano Reggiano
8 oz. Prime Beef Tenderloin, Smoked Okinawa Potato, Charred Cauliflower Sprout, Black Garlic Jus
Baba Au Tiramisu: Kahlúa Espresso-soaked Savarin Cake, Mascarpone Spuma, Candied Espresso Beans, and Coffee Fluid Gel

Winter Grapefruit Salad, Avocado Mousse, Shaved Red Onions, Endive, Candied Hazelnuts, Prosecco Vinaigrette
Mediterranean Sea Bass, Spiced Butternut Squash Bisque, Coco Beans, Guanciale, Pumpkin Seeds
Sake Poached Pear

Heirloom Baby Beets, Burrata Cheese, Toasted Pistachio, Compressed Mandarin, Puffed Wild Rice, Warm Spice Vinaigrette
Duo of Filet Tenderloin and Maine Lobster Tail, Parsnips Mousseline, Roasted Butternut Squash, Brussel Sprouts, Sauce au Poivre
Warm Apple Cookie, Almond Brittle Ice Cream

King Crab Claw, Shrimp, and Maine Lobster with Horseradish Cocktail Sauce and Delicate Mustard Sauce

The "Wedge" Iceberg with Point Reyes Blue Cheese, Persian Cucumber, Pickled Red Onion, Heirloom Baby Tomatoes, and Chive Buttermilk Dressing

8 oz. Beef Tenderloin with Merlot Butter, Charred Shishito Pepper, Carrot Mousseline

Smoked Gouda Potato Gratin
Gochujang Pork Belly Fried Rice
Creamed Spinach with Applewood-Smoked Bacon
Roasted Mushroom with Sweet Soy Glaze
Housemade Steak Sauce, Horseradish Cream, Sauce Au Poivre

Served Family Style

Raspberry Champagne Lollipop
Gianduja Coconut Lollipop
Gin Panna Cotta
Cappuccino Shot
Banana Split Tart
Mini Black Forest Cherry
Mint Lime Cake Pop
Creamsicle Cake Pop

Choice of One Option in Advance:

King Crab Endive “Caesar” Salad, Belgian Endive, Caper Aioli, Parmigiano Reggiano, Fresh Lemon,
Herbed Breadcrumbs
"The SW" Salad, Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus, Dijon Vinaigrette, Crispy Truffle Potato Chips
Asparagus, Pea Tendrils, Burrata Cheese, Poached Egg, Crispy Leeks, Fried Brioche, Truffle Vinaigrette

Choice of One Option in Advance:

Confit Lemon and Fine Herbs Ravioli, Ricotta, Toasted Pine Nut
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables

Choice of options:
Red Wine-Braised Short Ribs, Truffle Polenta, Red Kuri Squash, Roasted Brussel Sprouts, Périgueux Sauce
Seared Scallops, Cauliflower Puree, Swiss Chard, Pergourd Truffle Jus, Iberico Chips
Herb-Crusted Lamb Chops, Farro, Baby Vegetables, Golden Raisins, and Ras El Hanout
8 oz. Angus Filet, Comté Potato Gratin, Buttered Matsutake, Charred Green Onion, Red Wine Jus
Hong Kong Style Steamed Salmon, Thai Jasmine Rice, Charred Bok Choy, Honshimeji, Soy Dashi
Roasted Heritage Chicken Roulade, Black Trumpet Mushrooms, Pistachio, Radish, Asparagus, Crème Fraîche Potato Mousseline, Vin Jaune Jus

Choice of One Option in Advance:
Chamomile Semifreddo, Honey Macerated Berries, Vanilla Sable
Milk Chocolate Oolong Mousse, Osmanthus Cremeux served with Vanilla Crème Anglaise

Individual Little Gem Salad, Tarragon Lemon Dressing, Toasted Pistachios, Soft Herbs

Pick Three Proteins
Prime Beef Tenderloin, Sauce Bordelaise, French Watercress
Loaded Chicken Parmesan, Boneless Half Chicken, Aleppo Chili Garlic Crisp, Fried Capers, Fennel Pollen, Marinara, Torn Basil, Buffalo Mozzarella
Herb Roasted Chilean Sea Bass, Cauliflower Puree, Pumpkin Seed Gremolata Mushroom Bolognese Lasagna, Spinach, Caramelized Onion
Braised Kurobuta Pork Belly, Sherry Apple Jus

Pick Three Sides
Grilled Asparagus, Mimosa Aioli, Crispy Potatoes, Black Truffles
Fully Loaded Potato Gratin, Scallions, Smoked Cheddar, Applewood-Smoked Bacon Marmalade Charred Broccoli, Smokey Cashew, Herbed Lemon Yogurt, Barrel Aged Feta, Fried Shallots, Calabrian Chili
Sauteed Forest Mushrooms, Merlot Butter, Thyme, Pearl Onions

Over The Top Ice Cream Sundae
Vanilla Ice Cream, Banana Ice Cream, Strawberry Ice Cream
Served with Chocolate Covered Potato Chips, Pretzels, Pocky, Butterscotch Blondies
Warm House-Made Beignets
Served with Chocolate Sauce, Bourbon Caramel, Raspberry Strawberry Coulis