How do four simple ingredients transform into a heavenly risotto dish? Join Sinatra chef Theo Schoenegger to learn the secrets to making sublime risotto. Friday, September 20. Sinatra, 12 noon.

SW Steakhouse executive chef Mark LoRusso shares the secrets to some of the restaurant’s most iconic dishes at this exclusive cooking demonstration and lunch. Wednesday, October 2. SW Steakhouse, 12 noon.

Get ready to channel Willy Wonka as you go behind the scenes in Wynn's pastry kitchen for a crash course in all things chocolate on Thursday, October 10, at 2 p.m.

Join us for an exclusive evening celebrating Buffalo Trace, the premium whiskey crafted at the oldest continuously operating distillery in the United States. Thursday, October 10 at 7 p.m.

Anything's Pastable when three-time James Beard Award-winner Dan Pashman, creator, and host of "The Sporkful" food podcast joins with Wynn's executive sous chef Emilio LaScala for an entertaining master class on all things pasta. Friday, October 18. Allegro, 12 noon.

Wynn Las Vegas master baker Johann Willar creates world-class bread. In this hands-on class, you’ll learn how to make the perfect baguette and more on Thursday, October 24, at 11 a.m.

Meet and work alongside the talented designers who create the magnificent floral displays adorning Wynn and Encore on Friday, November 1, at 11 a.m.

How is perfect Danish pastry created from four simple ingredients? Step inside Wynn's bakery and join world-class Danish Pastry Chef Diego Cubas for this exclusive interactive tutorial and tasting on Thursday, November 14, at 11 a.m.

Alon Shaya loves food. He loves cooking it, being around it, learning about it, and teaching others about it. Join the James Beard Foundation Award-honored chef for a cooking demo and sampling of his thoughtfully sourced Middle Eastern fare on Friday, November 15, at 12 noon.