Dinner
chef’s selections

LAKESIDE SIGNATURE CANAPÉS
12 ea.
Warm Lobster Quenelle*
Black Truffle Butter
White Sturgeon
Caviar Toast* Whipped Cucumber Chive Butter
Foie Gras Pretzel*
Orange Marmalade, Star Anise

CHILLED SHELLFISH PLATTER*
Jumbo Shrimp, Maine Lobster, Oysters, Alaskan King Crab 95
LOBSTER RISOTTO*
Oven Roasted Maine Lobster, Leeks, Fine Herbs 56
LOBSTER THERMIDOR*
1.5 lb. Maine Lobster, Mushrooms,
Shallot Brandy Cream Sauce, Parmesan Herb Bread Crumbs 78
DOVER SOLE*†
Barigoule Artichoke, King Trumpet Mushrooms, Almond Crust 79
VEAL RAVIOLI
Pink Rose Apples, Celery Root, Black Truffle Sherry Sauce 28/48

If, like many of us, you are watching your calories, we’ve created lighter, low-calorie versions of some of our favorite dishes. These selections have been carefully tested by an independent laboratory for caloric content. The appetizers, side dishes and desserts are no more than 250 calories each and the main courses are 500 calories or less. They may be lower in calories, but they are every bit as delicious. We hope you will agree. Look for the special on today’s menu.
P.S. We are really, really sure of the calories! -Chef David Walzog
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness.

starters, shellfish & salads

SEASONAL OYSTERS* On the Half Shell 21/42
JUMBO SHRIMP COCKTAIL* 25
Lemon and Spicy Cocktail Sauce (180 cal.)
KING CRAB & AVOCADO* 25
Tomato, Red Onion, Jalapeño, Cilantro, Grilled Lime, Crispy Taro Chips
TUNA SASHIMI* 24
Toasted Garlic, Jalapeño, Ponzu
CHARRED OCTOPUS* 24
Spanish Chorizo, Heirloom White Beans, Garlic Aïoli
PAN ROASTED HUDSON VALLEY FOIE GRAS* 31
Roasted Sugar Loaf Pineapple, Brioche, Pomegranate Gastrique
MARYLAND CRAB CAKE* 24
Pickled Vegetables, Dill Tartar Sauce
LOBSTER BISQUE* 19
Wild Mushrooms, Tarragon
BURRATA AND BABY BEETS† 23
Peppercress, Spiced Hazelnuts, Parmesan Crisp, Maple Aged Sherry Vinegar
LAKESIDE SEAFOOD SALAD 26
Shrimp, Sea Scallops, Octopus, Baby Calamari, Fingerling Potatoes, Olive Sauce
CAESAR SALAD* 19
Hearts of Romaine, Croutons, Caesar Dressing
MARKET GREEN SALAD 17
Marinated Artichokes, Piquillo Peppers, Castelvetrano Olives,
Goat Cheese, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette
Traditional Accompaniments, Blini and Toast Points
225

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of food borne illness. †Contains nuts.

charred steaks & entrées

FILET MIGNON* 9 OZ. 61
BONE IN FILET MIGNON* 16 OZ. 78
NEW YORK STRIP* 16 OZ. 69
DRY AGED BONE IN NEW YORK* 18 OZ. 76
RIB EYE* 18 OZ. 65
CHILI RUBBED RIB EYE 18 OZ. & KING CRAB* 82

steak add-ons

Roaring Forties Blue Cheese 7
Roasted Maine Lobster* (340 cal.) 39
King Crab Oscar* 25
Hudson Valley Foie Gras* 28
ORGANIC JIDORI™ CHICKEN BREAST* 39
oven roasted
lobsters and king crab
MARKET PRICE / SUBJECT TO AVAILABILITY
MAINE LOBSTER* SCOTTISH BLUE LOBSTER*
Prepared simply or with red chili rub.
Choice of drawn, yuzu-basil or spicy harissa butter
PRIME CUT KING CRAB LEGS*
86/LB
White Beans, Wild Mushrooms, Arugula, Herb Chicken Jus

GRILLED ASPARAGUS (90 cal.) 15
ROASTED WILD MUSHROOMS 18
THICK CUT SEASONED FRIES 14

BROCCOLI DI CICCO 14

YUKON WHIPPED POTATOES 14
With Lobster• add 11
BLACK TRUFFLE CREAMED SPINACH 15
KING CRAB MACARONI AND CHEESE* 21

*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs,may increase your risk of food borne illness.

wild caught seafood

Our Ocean-to-Table Commitment
Recently I had the pleasure of visiting the island of Maui and working side-by-side with the professionals at several of the most respected and responsible fisheries in America. These day boat fishermen
catch seasonal and indigenous species of wild fish that are hook and line caught, using only sustainable methods. We invite you to experience these unique treasures from Hawaii’s waters.

David Walzog Executive Chef

hawaiian day boat

SNAPPER*
Coconut Rice Cake, Pickled Vegetables, Seafood Curry 49
MONCHONG* Pomfret
Bok Choy, Pickled Beech Mushrooms, Kelp and Lime Caviar, Dashi Broth 49
SHUTOME* Swordfish
Citrus Spiced, Roasted Holland Peppers, Castelvetrano Olives, Chickpea Fries 48
MAHI MAHI*
Shaved Hawaiian Hearts of Palm, Horseradish, Okinawa Yam Purée 49

other waters

WILD ALASKAN HALIBUT* Juneau
Morel Mushrooms, White Asparagus, Pickled Ramps, Pink Peppercorn Crust 48
SCOTTISH SALMON* Shetland Isles
Lyonnaise Potatoes, Oven Roasted Tomatoes, Smoked Bacon, Fennel Beurre Blanc 46

vegetarian offerings

starters, soups and salads
KITE HILL “RICOTTA” DUMPLINGS*

18
Roasted Tomato Sauce, Arugula
LAKESIDE MARKET GREEN SALAD
Marinated Artichokes, Piquillo Peppers, Casteltravano Olives, Picked Herbs, Toasted Pine Nuts, White Balsamic Vinaigrette 16
SMOKED WILD MUSHROOM CHOWDER*
Cashew Cream, Smoked Wild Mushrooms, Yukon Potatoes, Old Bay Spiced Oyster Crackers 15
OLD BAY “CRAB” CAKE
Watercress, Creamy Roasted Red Pepper Sauce 19
entrées
CHARRED ABALONE MUSHROOM
Farro, Sultana Raisins, Toasted Almonds, Pickled Onion, Edamame Purée 26
WILD MUSHROOM CANNELLONI*
Housemade Vegan Pasta, Kite Hill “Ricotta,” Wild Mushrooms 24
VEGETABLE CURRY
Coconut Milk, Red Curry, Tofu, Green Onions, Mushrooms, Turnips, Fingerling Potatoes 22
SPICED GARDEIN™ CHICK’N 26
Roasted Holland Peppers, Casteltravano Olives, Chickpea Fries

BROCCOLI DI CICCO 14
ROASTED WILD MUSHROOMS 18
GRILLED ASPARAGUS 15

†Contains nuts.
gardein™ is a plant based protein made from soy, wheat and pea proteins, vegetables, and ancient grains (quinoa, amaranth, millet, and kamut®). gardein™ is easy to digest and free of cholesterol, trans or saturated fat. gardein™ is also animal and dairy free.

KAUA’I SUGARLOAF PINEAPPLE UPSIDE DOWN CAKE
brown sugar toffee, coconut ice cream
25
"CHERRY ON TOP" SUNDAE
fudge brownie, vanilla ice cream, fresh berries, berry coulis
28
TIRAMISU SOUFFLÉ
a classic souffle served with mascarpone ice cream and chocolate sauce
22

HOT CHOCOLATE CAKE
whipped crème fraîche, cocoa sauce
12
VEGAN CARROT CAKE
walnut brittle
12
MINT CHOCOLATE CHIP
crème fraîche panna cotta, milk chocolate cream, fresh mint ice cream
15

COOKIES & CREAM BAKED ALASKA
crisp meringue, milk chocolate ganache
18
MOLTEN GREEN TEA CAKE
white chocolate custard, passion fruit frozen yogurt 15
COCONUT PAVLOVA (170 calories)
caramel roasted pineapple, black sesame, passion fruit sherbert
14
ICE CREAM & SORBET
(Choice of Three) 14
Madagascar Vanilla Blood Orange

Coconut
Milk Chocolate
Salted Caramel Pear

ARTISANAL CHEESE SELECTION
seasonal fruit compote, balsamic cream, crostini
24
Executive Pastry Chef-Andy Jin

04/25/18

01/24/18