Dinner

Codigo Blanco Tequila, Ancho Reyes Verde Liqueur,
cucumber, habanero-infused agave nectar, lime,
strawberry pearls

Absolut Vanilia Vodka, Kahlúa Coffee Liqueur,
La Colombe Espresso, Madagascar Vanilla

Aperol, Italicus Rosolio di Bergamotto, Prosecco

Sauvignon Blanc wine, Ciroc Honeymelon Vodka,
rock melon, elderflower liqueur

Maker’s Mark 46 Bourbon Wynn Selected Barrel,
coco chai tea infused syrup, bitters

cucumber, mint, basil oil, crumbled feta

truffle ricotta, espellete pepper, lemon zest

shaved asparagus, celery, arugula, avocado, lemon vinaigrette

yuzu kosho coconut sauce, avocado, radish, seaweed chip

baby kale, pickled fennel, herbs, seed granola, pomegranate vinaigrette

crispy shallots, Banyuls vinaigrette, radishes, horseradish, pecorino cheese

garlic croutons, creamy Caesar dressing, Parmigiana-Reggiano

calabrese, finocchiona, pepperoni, fresno peppers, truffle honey

fresh mozzarella, basil, olive oil

vegan cheese, roasted mushrooms, oregano

black truffle, crème fraîche, preserved meyer lemon

butter poached lobster, cauliflower bechamel, snap peas, chives

calabrian chili chimichurri, lime, grilled bread

potato gnocchi, butter poached asparagus, chicken jus

fregola sarda, asparagus, Spanish chorizo, zucchini,
blistered tomato

shallot and bacon marmalade, white cheddar, shoestring fries

Wagyu fat potatoes, herb jus, charred onions,
black garlic sabayon

shoestring fries, au poivre sauce