• Main
  • Drinks

Main

Pre-Game

Ultimate Nachos 29

housemade braised barbacoa, queso, blanco, black beans, pickled Fresno, peppers, pico de gallo, guacamole, sour cream, cotija, jalapeño crema

King Size Pretzel + Pub Cheese 20

warm horseradish cheddar, whole grain mustard dip

Smoked Pulled Pork Tostadas 24

refried bean, pickled Fresno slaw, jalapeno crema, cotija cheese, fresh cilantro

Buffalo Onion Ring Tower 19

buffalo sauce, green onions, dressed in blue cheese crumbles & dressing

Charlie's Wings or Tenders 26

Garlic Parmesan, Sweet & Spicy, Classic Buffalo Sauce, Gardein Chick'n available (V) served with crinkle cut fries, carrots, and celery

Fried Grill Cheese & Tomato Soup 26

provolone, mozzarella, picante ham, tomato herb spread, pesto, sourdough bread

Smoke House Chicken Drummies 26

sweet and tangy bbq sauce, dill pickle slaw, ranch dressing

The Big Cheese 24

one pound whole milk mozzarella cheese stick, Parmesan cream, arrabbiata sauce

Fried Pickles 18

barbecue ranch

Greens

Cobb Salad 25

chopped romaine lettuce, hard boiled eggs, chicken, bacon, avocado, blue cheese crumbles, cherry tomatoes, ranch dressing

Wedge Steak Salad 31

marinated tenderloin steak tip, smoked pork belly, iceberg wedge, heirloom tomatoes, red onions, blue cheese crumbles & dressing

Caesar Salad 21

chopped romaine, pretzel croutons, parmesan
add chicken breast 10 | add salmon* 12 | Gardein Chick'n 9

Smoked Chicken Chop Salad 28

romaine, sweet gem, pepper jack,
sweet heat pickles, black beans, pico de gallo,
roasted corn, crispy curls, creamy barbecue vinaigrette

Burgers & Handhelds

Served with crinkle cut fries. Burgers made with 100% Black Angus beef from Pat LaFrieda’s artisanal blend.

Charlie Burger* 26

double pattie, American cheese, Charlie secret sauce, shredded lettuce, tomato, caramelized onions, housemade challah bun
Pairs with: Wynn’s Signing Frog Golden Lager 12

Halftime Sliders* 25

two double -stacked prime dry aged beef burgers, American cheese ketchup, mustard, sliced, pickles, onion

Grazing Star Ranch Wagyu Truffle Burger 39

peppered bacon, fried egg, bordelaise onions, pickle chips, everything seed bun Ranch origin: Wynn Exclusive American Wagyu, Freedom, Wyoming

General Tso's Fried Chicken Sandwich 26

Asian slaw, spicy mayo, pickled Fresno's, miso bun

Cheesesteak 29

sliced beef tenderloin, “Wit or Witout” onions, cherry pepper relish, pepper jack " cheese whiz,” soft baguette

Smoked Turkey Club 27

roasted turkey, smoked bacon, sliced tomatoes, sharp cheddar, avocado, green leaf lettuce, garlic herb aïoli, toasted multigrain

The Big & Sexy Dog 26

burrata cheese, cherry pepper relish, basil pesto, fried prosciutto, potato straws

Pastrami Reuben 29

housemade pastrami, sauerkraut, 1000 Island, Swiss cheese, hot mustard, sliced pickle, toasted rye

Blue Cheese Bacon Burger 28

8 oz. pattie, bacon jam, buttermilk blue cheese, buffalo onion straws, wild arugula, barbecue, sauce, house made onion brioche bun

Signatures

Chicken Queso Birria Tacos 27

Oaxaca cheese, cilantro, diced onion, lime wedge

Fish & Chips 30

Wynn Signature, Singing Frog battered Alaskan cod, lemon caper aioli, seasoned crinkle fries

Detroit Style Pizza 26

beef pepperoni, marinara, mozzarella cheese, house dough

Cubano 28

citrus roast pork, cotto ham, Swiss cheese,
dill pickles, yellow mustard

Big & Beefy Mac & Cheesy Burrito 45

smoked beef rib, pepper jack mac and cheese, jalapenos, barbecue sauce

Desserts

Milkshakes 15

vanilla bean, milk chocolate, strawberry, caramel

Root Beer Float 16

Boylan’s All Natural Craft Root Beer,
vanilla bean ice cream, whipped cream

Creamsickle Float 16

orange slush, vanilla bean ice cream, whip cream

Purple Cow 16

grape slush, vanilla bean ice cream, whip cream

(V) - Vegan Impossible™ is a registered trademark of Impossible Foods Inc. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness.

CONTACT

phone (702) 770-3365
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
12 p.m.–10 p.m.
Tuesday
12 p.m.–10 p.m.
Wednesday
12 p.m.–10 p.m.
Thursday
12 p.m.–10 p.m.
Friday
12 p.m.–10 p.m.
Saturday
12 p.m.–10 p.m.
Sunday
12 p.m.–10 p.m.
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