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SATURDAY
APRIL
20
5:30 pm Reception/ 6:00 Dinner

Famous for fishing villages, pine groves, sandy beaches, and lazy aperitivo hours, the coastal towns of Tuscany are as celebrated for their food and wine as they are for breathtaking scenery. Join us for an exquisite dinner inspired by the visually stunning towns of Porto Ercole, Castiglione, and Viareggio, and highlighted by the brilliant coastal wines of GAJA. Sinatra's executive chef Theo Schoenegger has crafted a superb menu that perfectly captures the charms of seaside dining, paired to impeccable wines, all from the Ca’Marcanda estate: Ca'Marcanda Camarcanda; Ca’Marcanda Vistamare; Ca’Marcanda Magari; and Ca’Marcanda Promis.

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