Thursday, February 18th, 12pm – Mizumi
From celebrated three and two star-Michelin restaurants in Tokyo and Sydney, to Macau and finally, the Las Vegas Strip, executive chef Min Kim brings a world of culinary experience to Mizumi at Wynn. The star chef, known for his detailed presentations and vivid flavor profiles, shares his tips and techniques for creating modern, restaurant-caliber Japanese cuisine when entertaining at home. This exclusive cooking demo will be followed by a tasting of Mizumi specialties.