Sartiano’s Italian Steakhouse
Italian Steakhouse
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Phone +1 (702) 770-3463
Soulful Italian cuisine collides with the spirit of a classic Las Vegas steakhouse at Bond Hospitality’s Sartiano’s Italian Steakhouse at Wynn Las Vegas. Located adjacent to the private members club Zero Bond and overlooking Wynn Golf Club, Sartiano’s Italian Steakhouse is a place to revel in la dolce vita — to gather, socialize, and celebrate unforgettable nights with the friends you cannot wait to dine with.
Guided by the culinary vision of three-time James Beard Award winner Alfred Portale and executive chef Michael Rubinstein, the menu perfects the art of sharing. Recipes rooted in Scott Sartiano’s Neapolitan heritage, iconic dishes from Sartiano’s New York flagship, and new signatures created exclusively for Wynn define the experience. The robust bistecca program, unlike any other on the Strip, balances indulgence with creativity and curiosity, featuring an impressive selection of wet- and dry-aged prime cuts and American wagyu.
At Sartiano’s Italian Steakhouse, guests feel an irresistible sense of belonging, surrounded by sophisticated energy. Midcentury Milanese modernist design creates a provocative yet timeless atmosphere, evoking another era while setting the stage for forward-thinking Italian dining.
Menu
HOURS OF OPERATION
RESTAURANT
Sunday, Wednesday–Thursday: 5 p.m.–10 p.m.
Friday–Saturday: 5 p.m.–10:30 p.m.
Monday–Tuesday: Closed
BAR & LOUNGE
Wednesday–Sunday: 4 p.m.–12 a.m.
Monday–Tuesday: Closed
Dress code
Upscale casual chic.
Children under 5 are not permitted.
In The Kitchen with Chef Michael Rubinstein
Sartiano’s Italian Steakhouse Executive Chef Michael Rubinstein’s culinary approach is rooted in thoughtful dishes that offer a celebratory experience. The Las Vegas native brings over 15 years of experience in some of the industry’s most prestigious kitchens to Sartiano’s Italian Steakhouse. Rubinstein's culinary journey has led him to work with renowned chefs such as Rick Moonen, Michael Mina, Pierre Gagnaire, David Chang, and Marc Vetri. He has held executive chef positions at Momofuku Las Vegas, Majordomo Meat & Fish, and Vetri Cucina, where his innovative approach to flavor and technique has gained widespread recognition. In 2020, Rubinstein was named the first executive chef for the Las Vegas Raiders, overseeing the team’s culinary program created for the players, coaches, and staff.
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