White truffle season is here! Chef Mark LoRusso will showcase Italy’s prized treasure in several dishes throughout the season. From spiny lobster tail with Brussels sprouts and white truffle or risotto pastorella with white truffle and parmesan to filet of beef with taleggio cheese sauce, spinach and white truffle, each is an exquisite dish you’ll not soon forget. LoRusso loves to tell the story of one truffle loving couple that asked to have a double order of white truffle shaved on each dish of their four-course dinner – even the gelato!