You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Bake your own baguette alongside a master bread artisan, perfect the art of sushi making, learn tips from gaming experts and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Cake Artist Flora Aghababyan

Master Cake Decorating

September 28 at 2 p.m.

Flora Aghababyan opens her cake studio to share her secrets for making showstopping cakes.
Celebrity Chef Tal Ronnen

A Taste Of Crossroads

October 5 at 12 p.m.

In this master class on conscious cooking, Celebrity Chef Tal Ronnen shares his philosophy for a plant-based kitchen.
Dim Sum Chef Sandy Shi

Dumpling Master Class

October 19 at 12 p.m.

Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Director of K9 Operations Tom Moore

His Master's Voice

November 3 at 2 p.m.

Manager of K9 operations Tom Moore takes you behind the scenes of Wynn’s elite K9 team.
Whisky Master Alastair Menzies

Whisky And Cigars

November 9 at 3 p.m.

Learn about the world of premium whisky and cigars with whisky master Alastair Menzies.
Executive Pastry Chef Patrice Caillot

Chocolate Master Class

December 7 at 2 p.m.

Get an interactive demo in chocolate making with executive pastry chef Patrice Caillot.
Director of Wine Mark Thomas

Champagne Wishes

December 14 at 3 p.m.

Director of wine Mark Thomas leads this intimate Champagne and small bites tasting session.
Executive Pastry Chef Patrice Caillot

Treat Trimming

December 16 at 2 p.m.

Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.