"Acclaimed Wing Lei's Chinese dishes showcase the best of Cantonese, Shanghai and Szechuan flavors in a fine dining atmosphere."
- Terrisa Meeks, 10BEST
Chinese Fine Dining
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Vegetarian Options Available
Phone +1 (702) 770-3388
The first Chinese restaurant in North America to earn a Michelin star, this Forbes Travel Guide Five-Star winner serves Cantonese, Shanghai and Szechuan flavors, featuring delicacies like tableside-carved Imperial Peking duck and wok-fried Maine lobster. Chef Ming Yu’s dishes are served in a lavish gold dining room inspired by classical Chinese jewel boxes, with a view of century-old pomegranate trees.
Business casual.
Children under 5 are not permitted.
"Set in a dining room that bursts with bright white, jade, and gold colors, Wing Lei attracts diners looking to celebrate a special event in style, with beautifully made signature cocktails and the must-have Imperial Peking duck.”
- Condé Nast Traveler
Experience award-winning service from the highest rated independent resort company in the world.
"Acclaimed Wing Lei's Chinese dishes showcase the best of Cantonese, Shanghai and Szechuan flavors in a fine dining atmosphere."
- Terrisa Meeks, 10BEST
Wing Lei Executive Chef Ming Yu was introduced to the Las Vegas culinary scene as the head chef at Ho Wan restaurant at the Desert Inn, where Wynn now stands. “It seems like destiny that I’m overseeing Wing Lei’s kitchen,” he says. Wing Lei’s exceptional Chinese cuisine also comes naturally to Ming, who grew up in Taishan, a city in China’s Guangdong province. Ming recommends family-style sharing when dining at Wing Lei, allowing everyone at the table to enjoy popular dishes like Alaskan King Crab Salad, Garden Dim Sum, and Garlic Beef Tenderloin. But the star of the menu is Wing Lei’s acclaimed Peking Duck, which Ming calls “perhaps the most famous dish of Beijing, prepared since the Imperial era.”
For client dinners, welcome receptions and more, our chefs and events team partner to create custom menus served in uniquely designed private dining rooms.