Wing Lei Executive Chef Ming Yu was introduced to the Las Vegas culinary scene as the head chef at Ho Wan restaurant at the Desert Inn, where Wynn now stands. “It seems like destiny that I’m overseeing Wing Lei’s kitchen,” he says. Wing Lei’s exceptional Chinese cuisine also comes naturally to Ming, who grew up in Taishan, a city in China’s Guangdong province. Ming recommends family-style sharing when dining at Wing Lei, allowing everyone at the table to enjoy popular dishes like Alaskan King Crab Salad, Garden Dim Sum, and Garlic Beef Tenderloin. But the star of the menu is Wing Lei’s acclaimed Peking Duck, which Ming calls “perhaps the most famous dish of Beijing, prepared since the Imperial era.”